The Narita double walled mixing tin in two lines
This is the Narita 600ml: a mixing tin made entirely of stainless steel, with two walls forming an insulating gap and a balanced spout for the pour.
Who it is for
For anyone who wants the strongest hold on temperature. The double wall is the same answer as a vacuum flask: between the two skins there is air, and air is a poor conductor.
What the insulation does
It stops outside heat reaching the liquid. In a single walled vessel the cold of the ice passes into the metal, from the metal into the hand and the air of the room, and the heat coming in is paid for by melting more ice, which is dilution. With the Narita the exchange with the outside is much reduced: the cold stays in and the dilution stays where the recipe put it, even if the drink waits a moment before it is strained.
Specifications
- Capacity: 600ml
- Material: stainless steel
- Construction: insulated double wall
- Spout: balanced
- Dishwasher safe: yes, without long soaking
The other side of a double wall
The hand does not feel the cold, so one of the references you are used to is missing. On a glass or single walled vessel the chill reaching the fingers says the drink is ready almost as clearly as the frost; here the outer surface stays warm longer, and that is precisely the sign the insulation is working. The reference becomes the time, and anyone moving from glass to insulated steel takes a few rounds to adjust.
Six hundred millilitres
With ice to two thirds, around 200ml of liquid is left, which is two stirred drinks. It is the service capacity, not a batch capacity: making four cocktails together wants a vessel of 800ml or more.
Where it gives most
On drinks that sit in the vessel a moment before being strained, which is more often than people think: while the glass is being prepared, while the twist is cut, while a guest is answered. In an ordinary vessel those twenty seconds are extra dilution; with the Narita the insulation makes them close to irrelevant, and it is why this kind of vessel suits anyone working the bar alone and being interrupted constantly.
The spout
It gathers the liquid and lets it out in a narrow continuous thread, so you pour into a glass already garnished without wetting the rim. It does not hold the ice back: a strainer is still needed, and on a tin the julep works best, because it rests inside on the cubes instead of gripping the rim.
Care
Dishwasher allowed. The one thing to watch is the gap between the walls: a double walled vessel should not be left to soak for long or put through extreme temperature swings, because water getting in through a weld would stay trapped. In normal use it does not happen, but it is worth never leaving it full of water overnight.
FAQ
How much does the Narita hold? Six hundred millilitres, which is two stirred drinks with ice to two thirds.
What is the double wall? Two skins with air between them: insulation that keeps the cold inside.
Why does it not feel cold in the hand? Because the insulation is working: it is the sign that outside heat is not getting through.
Do I still need a strainer? Yes, the spout gives the pour but does not hold the cubes back.
Can it go in the dishwasher? Yes, avoiding long soaking because of the gap between the walls.
Which bar spoon does it take? The 30cm one: it reaches the base without the hand going into the liquid.
The more you buy, the less you pay: 4 pieces -5%, 6 -7%, 8 -10%, on the same item.
Dispatched from Rome, Italy. 15-day returns, free of charge. Questions before you order? Message us on WhatsApp on +39 351 929 6937.
The other models, in glass and in steel, are in the mixing glass category.
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