The 350ml clear squeeze bottle in two lines
This is the 350ml clear squeeze bottle: the large size without a colour code, which in exchange lets you read the level and the colour of the contents from outside.
Who it is for
For bars that want the large size without losing sight of what is inside. In practice it is the combination used most often for sugar syrup: plenty of product and a level you can always read.
On a large bottle the level matters more than on a small one
For a simple reason: a large bottle always feels full. With an opaque one you reach the end of the evening and find it has been empty for a while; with the 350ml clear squeeze bottle you plan the refill by looking along the row before opening, which is when refilling costs nothing.
Specifications
- Capacity: 350ml
- Colour: clear
- Flow: about 1/8oz per squeeze
- Dimensions: 20.5 x 6 x 6cm
The second advantage is keeping the syrup fresh
A syrup on the turn changes colour and sometimes forms a film on top, and in a clear bottle you see it the day before rather than in the glass. On a large size this counts twice, because more product is at stake and noticing late means throwing more away.
Why the clear bottle ends up on sugar syrup
Because it is the product that moves fastest on almost every menu, so it needs the large size; and it is colourless, so a colour code adds nothing. In a row where the other bottles are coloured, the clear one becomes a signal in itself: it is the sugar, and you know it precisely because it is the only one without a colour.
Counting by squeezes
About an eighth of an ounce per squeeze, so two squeezes make a quarter and four make half an ounce. With sugar syrup it is the most used dose at the whole station, and it is worth checking once against a jigger to find how many squeezes you really need with your own pressure. From then on the move repeats the same way, and that is what makes one drink match the next.
What the clear bottle does not do
It does not shield the contents from light, and with delicate preparations that shortens their life. With sugar syrup it is not an issue; with a fresh fruit syrup in a large bottle under a spotlight it becomes one. In that case either move it into the shade or switch to the small size, which turns over faster.
Care
A soft sponge and mild detergent, never a scourer: keeping the side scratch-free keeps it clear, which is the reason you chose this model. Wash it fully each time the contents change and on a fixed schedule, rinsing the tip separately because dried sugar narrows it.
Sugar syrup, and how to make it
One part sugar to one part water for simple syrup, two to one for rich. The difference is not only sweetness: 2:1 is thicker, so you need less of it and the dilution of the drink changes. Moving from 1:1 to 2:1 means revising the squeeze count, because the bottle always gives the same volume, but that volume now carries twice the sugar.
How long it keeps once open
Rich syrup keeps longer than simple, because the sugar concentration is a protection in itself. In both cases, check the surface before opening: a film or bubbles that stay mean it is time to throw it out, not to correct it.
FAQ
Why choose the 350ml clear squeeze bottle? For the large size while still seeing the level and colour of the contents.
How much does it hold? 350ml.
What is it usually used for? Sugar syrup, which moves fast and is colourless.
Does it shield the contents from light? No: keep delicate preparations in the shade.
The more you buy, the less you pay: 4 pieces -5%, 6 -7%, 8 -10%, on the same item.
Dispatched from Rome, Italy. 15-day returns, free of charge. Questions before you order? Message us on WhatsApp on +39 351 929 6937.
The other sizes are in the squeeze bottle category.
Reviews
There are no reviews yet.