The vintage Hawthorne strainer in two lines
This is the vintage Hawthorne strainer: a 360° spring and stainless steel like every Hawthorne, with a design that recalls period strainers.
Who it is for
For bartenders working in front of the guest on a list of classics. The strainer is held up over the glass at the moment everyone is watching: a period design there says more about the venue than half a page of menu.
The substance stays, the look changes
The spring runs 360° around the rim of the tin and holds back the ice, the body has no prongs and is held with the forefinger, and it strains as a Hawthorne always has. What changes is the design, and it changes exactly where the guest is looking. The vintage Hawthorne strainer does not strain better than a plain steel Hawthorne: you choose it because in some venues service is also a matter of visual consistency.
Specifications
- Material: stainless steel
- Spring: 360°
- Design: after period strainers
- Prongs: none
- Use: straining shaken drinks
Why the Hawthorne really is a period tool
The design of this strainer has changed little in a century, which is rare for a bar tool. The reason is that the answer was already right: a spring that follows the rim fits any diameter with no moving parts, no seals and nothing to lose. A vintage line on this tool is not a forced reference: it is the design that belongs to it.
The drinks that pass through it
Every shaken drink, which on a list of classics is well over half: Daiquiri, sours, Margarita, Sidecar, the whole family built on spirit, citrus and sugar. They are also the drinks where rough straining shows most, because they reach the glass without ice and every shard that gets through keeps melting while the guest drinks. A vintage Hawthorne strainer suits exactly that kind of list, where the same movement is repeated all night.
The spring is still the part that goes
That applies to every Hawthorne, this one included. The spring stretches, loses tension and starts to let small cubes through, and it happens gradually rather than all at once. To check it, pinch the spring between two fingers: if it stays away from the body when you let go, the strainer has done its work.
Care
Stainless steel, so washing is straightforward. On a tool chosen for how it looks, it is worth drying by hand, because limescale marks show most on worked surfaces, and those are what give it the vintage character. Rinse it straight after drinks with egg white or syrup, which dry between the coils.
The more you buy, the less you pay: 4 pieces -5%, 6 -7%, 8 -10%, on the same item.
FAQ
Does it strain differently from a classic Hawthorne? No, the substance is the same: the design changes.
Does it have prongs? No, you hold it with your forefinger on the rim of the tin.
Does it work on a mixing glass? Yes, the spring adapts to openings of different diameters, so it works on tins and mixing glasses without changing tool.
How do I know when to replace it? When the spring no longer springs back and small cubes get through.
Is the vintage Hawthorne strainer more delicate? No, it is stainless steel like the others: the difference is in the design, not the construction.
The three strainers are compared in the cocktail strainer category.
Dispatched from Rome, Italy. 15-day returns, free of charge.
Questions before you order? Message us on WhatsApp on +39 351 929 6937.
Reviews
There are no reviews yet.