The bent julep strainer in two lines
This is the same domed bowl strainer used for stirred drinks, with the handle folded instead of straight, in stainless steel.
Who it is for
For anyone straining a lot of stirred drinks in a row. The folded handle changes the angle at which the thumb meets the strainer: instead of pressing down you guide it, and the hand travels less.
It sounds like a detail until you count the pours
With a straight julep the thumb has to find its rest every time, because the handle lies on the same plane as the bowl and the right position depends on how full the glass is. With the bent julep strainer that point is always the same: the fold is the reference and the finger reaches it without looking. Across twenty stirred drinks in a night that is twenty small corrections fewer, and it is exactly the kind of detail that separates a tool that was designed from one that was copied.
Specifications
- Material: stainless steel
- Handle: folded
- Bowl: domed and perforated
- Use: straining stirred drinks
- Dishwasher safe: yes
For the rest it is a classic julep
It goes into the mixing glass, rests on the ice with the convex side down and is held with the thumb as you pour. It keeps the cubes back without stirring the mix again, which is the reason this tool exists: in a stirred drink clarity is the result of thirty seconds of work and can be lost in half a second of careless straining.
Why stirred drinks do not forgive the strain
In a stirred drink the whole job is to introduce no air: the ice turns as a block against the wall, the liquid chills and dilutes while staying dense and clear. If the strainer stirs it again on the way out, or lets a cube drop and break into the glass, that work is undone. The bent julep strainer helps precisely here, because a steady grip is a continuous pour, and a continuous pour moves nothing.
The fold and the higher grip
There is one more practical consequence. With the handle raised the hand stays further from the rim of the glass, so the fingers do not touch the glass at the point the guest is looking at, and leave no prints on the part that goes to the table. On bar service, where the glass passes straight from the hand that made it to the hand that drinks it, that difference shows.
Care
Bare stainless steel, dishwasher allowed. Rinse the holes straight after dense syrups, because sugar that dries narrows them and the flow drops without anyone noticing. Store it lying flat: the fold in the handle is the part that can deform under a heavy tool, and once it is out of true it does not come back.
FAQ
What changes against a straight julep? The angle of the thumb: the resting point is always the same and does not need hunting for.
Is it used the same way? Yes: inside the glass, domed side on the ice, thumb on the handle.
Can it go in the dishwasher? Yes, it is bare stainless steel.
Does it work for shaken drinks? Only when moving liquid between tins: to strain a shaken drink into the glass you want the hawthorne.
How should it be stored? Lying flat with no weight on top, so the fold in the handle keeps its shape.
Is it worth it if I stir only a few drinks? The gain builds up with repetition: at two or three stirred drinks a night a straight julep does the job just as well.
The more you buy, the less you pay: 4 pieces -5%, 6 -7%, 8 -10%, on the same item.
Dispatched from Rome, Italy. 15-day returns, free of charge. Questions before you order? Message us on WhatsApp on +39 351 929 6937.
The comparison between the three strainers is in the strainers category.
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