The Old Fashioned cocktail atomiser in two lines
The Old Fashioned atomiser is a 100ml glass bottle with a vintage-style sprayer, the kind with a rubber bulb: it spreads aromatics over the surface of a cocktail without adding volume to the drink.
Who it is for
For bartenders who work in front of the guest and want the gesture to be seen. That is the difference between this piece and a modern spray: the mist is the same, but a bottle with a bulb is an object to display, and the moment you squeeze it becomes part of the service.
Aroma without volume
This is the technical advantage of the whole category, and it is worth explaining. A spray puts aroma on the surface of the drink without adding liquid: it does not shift the balance of the recipe, does not dilute and does not raise the strength. The Old Fashioned atomiser lets you finish a cocktail with an ingredient that would otherwise have to be measured, and do it after the drink is already in the glass, when any other correction would be impossible.
Specifications
- Capacity: 100ml
- Material: glass
- Dispensing: fine mist, vintage bulb sprayer
- Dimensions: 10 x 17 x 10cm
- Dishwasher safe: no, hand wash the bottle
A rinse done with a spray
A traditional rinse pours 10ml of absinthe or peated whisky into the glass, swirls it and throws the excess away: it works very well and wastes almost all of it. Two sprays cover the same surface with a few tenths of a millilitre. Over a whole bottle the difference runs to hundreds of drinks, and that is the sum that lets an Old Fashioned atomiser pay for itself within a few weeks in a bar that rinses every day.
What to put in it
Absinthe, anise liqueurs, peated whiskies, aromatic waters, herbal spirits. It is worth keeping one atomiser for each rather than changing the contents, because the sprayer’s tube holds enough liquid for the previous product to come through in the first few sprays.
How to spray
From 20 to 25cm, in a single squeeze. Closer, you get a jet that lands in one spot rather than a mist; further away, half the product ends up on the bar top. Watch the surface of the drink: once an even film has formed the job is done, and a second spray is almost always one too many.
Into the empty glass or over the finished drink
Sprayed into the empty glass before pouring, the aroma carries through the whole cocktail and lasts to the final sip: that is the rinse. Sprayed over the finished drink, it stays on the surface and reaches mainly the nose, strong at first and then fading: that is the finish. An Old Fashioned atomiser does both, and it is worth deciding which one you want rather than finding out by chance.
Care
Rinse it by working the sprayer with warm water until it runs clean: the narrow tube is what clogs, not the bottle. No thick or sugary liquids, which block it within a single evening. Wash the glass bottle by hand, dry it, and keep it out of direct light, which over time dulls the aromatics inside.
FAQ
How much does the Old Fashioned atomiser hold? 100ml, which lasts a very long time as a mist.
What is it for? Spreading aromatics over the surface of a drink without adding liquid.
Can I use it for a rinse? Yes, and that is the use that saves the most.
Can I use it with syrups? No, thick liquids clog the tube.
What is it made from? Glass, with a vintage-style sprayer.
How long do the contents last? A long time, because each spray uses a few tenths of a millilitre: keep it out of the light, which dulls the aromatics.
The more you buy, the less you pay: 4 pieces -5%, 6 -7%, 8 -10%, on the same item.
Dispatched from Rome, Italy. 15-day returns, free of charge. Questions before you order? Message us on WhatsApp on +39 351 929 6937.
For the other sprayers, see the bitters bottle guide.
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