The stainless steel atomiser in two lines
A stainless steel bottle with a vintage spray head, used to lay aroma evenly and lightly over the surface of a cocktail. It measures 10 x 17 x 10cm and weighs 300g.
Who it is for
For anyone keeping a preparation that has to last. Aromatic extracts react to direct light, which dulls them over the weeks: an opaque container is the only way to store them without putting them in a drawer, which is to say without giving up having them to hand.
Metal protects, glass shows
That is the choice between the two versions of the same bottle, and it is not about looks. A stainless steel atomiser lets no light through, so an essence made in house and meant to last for months stays as it was on day one. In exchange you cannot see how much is left, and you find out you are empty by pressing on nothing. Anyone using a preparation every day prefers glass; anyone using it once a week is right to take the metal.
Specifications
- Bottle material: stainless steel
- Delivery: fine spray, vintage head
- Dimensions: 10 x 17 x 10cm
- Weight: 300g
- Capacity: not stated by the supplier, ask us before ordering
Aroma with no volume
One spray puts scent on the surface of the drink without adding liquid: the spec does not move, the dilution does not change and neither does the strength. It is the only thing you can still do to a finished cocktail, and the reason atomisers have become standard kit on bars working from a built list. A stainless steel atomiser does exactly that, with the added cover of an opaque body.
What it saves
A poured rinse tips a centilitre of absinthe or peated whisky into the glass, swirls it and throws most of it away. Two sprays cover the same surface with a few tenths of a millilitre: across a full bottle that is hundreds of drinks instead of a few dozen, and it is the sum that pays for the tool in a few weeks in a venue that rinses every day.
Care
Rinse it by working the spray with warm water until it runs clean: the part that clogs is the narrow channel, not the bottle. Keep thick or sugary liquids out of it, they block it in one evening. Stainless steel takes whatever you give it, so the body washes without precautions, and this is the one version in the category that survives a drop.
How to spray
From about twenty centimetres, in a single press, watching the surface of the drink: once an even veil has formed the job is done. Closer and you get a jet instead of a mist; further and half the product is lost. With a stainless steel atomiser, which hides the level, it also pays to shake it now and then so you know where you stand.
Into the empty glass or onto the finished drink
Into the empty glass before you pour, the scent carries through the whole cocktail and is still there at the end: that is the rinse. On the finished drink it stays on the surface and reaches mostly the nose: that is the finish, strong at first and then fading. Two different results from the same tool, and they are worth choosing rather than taking as they come.
FAQ
How much does the stainless steel atomiser hold? The supplier does not state the capacity: ask us to confirm before you order.
Why take it over the glass version? Because it keeps light off extracts and it survives a knock.
What is it for? Laying aroma over the surface of a drink without adding liquid.
Can you see how much is left? No, and that is the trade-off with metal: open it to check.
Can it take syrups? No, thick liquids clog the channel.
The more you buy, the less you pay: 4 pieces -5%, 6 -7%, 8 -10%, on the same item.
Dispatched from Rome, Italy. 15-day returns, free of charge. Questions before you order? Message us on WhatsApp on +39 351 929 6937.
The rest of the range is in the bitter bottles and atomisers guide.
Reviews
There are no reviews yet.