The Vintage Boston shaker in two lines
The Vintage Boston shaker is the pair of tins, 28oz and 20oz, in 18/10 stainless steel, with a reinforced base on both pieces and a design drawn from the tools of another era. The same substance as the classic pairing, in a form meant for working in front of the guest.
Who it is for
For anyone who wants the speed of the Boston without giving up the look. It is the contradiction almost every bar lives with: the pair of tins is the fastest thing to use and to wash, and at the same time the least interesting to look at. A retro form settles that conflict without touching the technique.
Twenty-eight and twenty, and why this pairing
Because the 20oz half tin has a wider mouth than the 18oz: it takes more liquid and the ice goes in more easily when it serves as the second vessel. It is the most common pairing in Italian bars, and anyone who learned here finds it natural. The Vintage Boston shaker takes that size rather than the American 18oz, which is a choice consistent with the market it was made for.


Specifications
- Boston shaker: 28oz
- Half tin: 20oz
- Material: 18/10 stainless steel
- Base: reinforced on both pieces
- Strainer: none, a separate strainer is needed
Made together, and you feel it at the seal
The advantage of a pair sold as a pair is that the two tins close at the same angle every time: the seal holds at the first knock and opening asks for no force. Two pieces bought separately have different tolerances, and the difference is paid for in repeated attempts at the height of service. On the Vintage Boston shaker that is the practical fact that counts more than the finish.
The reinforced base on both
On the large tin it serves stability standing up and through the shake; on the half tin it keeps it still when it is set upside down to drain, instead of rocking on the bar top. The weight low down then helps hold the rhythm of the shake instead of fighting it: mass concentrated where the hand controls it makes the movement steadier, and over twenty drinks in a row the wrist notices.
What else you need
A strainer. The Boston does not filter, and the strainer stays a separate piece: a hawthorne for the coarse filter, and a fine mesh for drinks that have to be served clear. Anyone buying the pair expecting a complete shaker is surprised, and should not be: this is a family that works as a team.
How many pairs to keep
Never just one. The tin has to be rinsed after every drink, and with a single pair you either stop at the sink every time or shake inside a vessel still wet from the last cocktail, which dilutes and muddies the taste. Two or three pairs are the minimum to carry an hour of peak service without a break, and it is also how the pieces last, because the work is spread instead of falling on one.
Care
Hand wash and dry straight away, with attention to the reinforced base, where water sits longer than on the wall. The real rule stays one: do not use the tins to knock or break ice, because a dented rim stops seating and at that point the piece is scrap even if it looks intact.
FAQ
What sizes is the Vintage Boston shaker? 28oz for the large tin and 20oz for the half tin.
Is the reinforced base on both? Yes, on both pieces.
Do I need a strainer? Yes, the Boston family has no built-in filter.
Why 20oz and not 18? Because the wider mouth takes more liquid, and it is the size most common in Italian bars.
Which steel is it? 18/10 stainless, with no coloured plating.
The more you buy, the less you pay: 4 pieces -5%, 6 -7%, 8 -10%, on the same item.
Dispatched from Rome, Italy. 15-day returns, free of charge. Questions before you order? Message us on WhatsApp on +39 351 929 6937.
For a comparison of the Boston pairs there is the cocktail shaker guide.






















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