Professional Coffee Tamper MOTTA has a flat base of 53mm with a matte stainless steel finish. When used, this coffee tamper compresses the small coffee grounds onto a portafilter, which gives creamy and aromatic constitency when brewing with a coffee machine.
The characteristics of this coffee tamper are: its fitting diameter to to that of the portafilter; its comfortable grip; its optimal weight. The base of a coffee tamper can be flat, concave or convex, but the shape coincides with the bartenders personal preference.
A good bartender in combination with a good coffee tamper can obtain the best quality coffee with a single move.
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