Menu Engineering with Repriced Drinks

Every drink placed in its box by sales and margin, with a new price for the ones that sell well and earn little. Drink costing for the menu, up to 20 recipes, is included.

How the menu engineering works

1. After payment, the specialist consultation opens in your case file, in your account area.
2. You upload what we need: the drinks menu with prices and last month’s sales per drink, from the till. A phone photo is enough.
3. The finished work is returned to your case file within 7 working days of receiving your documents.

Your venue’s data is read only by the person doing the consultation.