{"id":776,"date":"2026-11-09T12:08:14","date_gmt":"2026-11-09T11:08:14","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/lesen-sodcek-hrast-2-l\/"},"modified":"2026-11-09T12:08:15","modified_gmt":"2026-11-09T11:08:15","slug":"lesen-sodcek-hrast-2-l","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/lesen-sodcek-hrast-2-l\/","title":{"rendered":"Lesen sod\u010dek iz hrastovega lesa 2 l, s pipo in stojalom"},"content":{"rendered":"<h2>Lesen sod\u010dek iz hrastovega lesa na kratko<\/h2>\n<p>To je hrastov sod\u010dek 2 l za zorenje koktajlov in \u017eganih pija\u010d, s plasti\u010dno pipo, zama\u0161kom in lesenim stojalom. Tehta 1,6 kg in ni parafiniran.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je tistim, ki \u017eelijo klasi\u010den profil zorenja. V hrastu zorijo viski, rum, brandy in konjak. Razlog je njegova sestava: teko\u010dini odda spojine, iz katerih izvirajo note vanilje, kokosa in sladkih za\u010dimb, ki jih povezujemo s staranimi \u017eganimi pija\u010dami.<\/p>\n<h2>V sod\u010dku 2 l zorenje poteka hitro<\/h2>\n<p>V majhnem sod\u010dku je razmerje med povr\u0161ino lesa in prostornino teko\u010dine ve\u010dkrat ve\u010dje kot v barik sodu, zato je ekstrakcija zelo hitra: tedni namesto let. Pravi trenutek prekora\u010dite v nekaj dneh, pija\u010da, ki ostane predolgo v sod\u010dku, pa postane grenka, okus po lesu je premo\u010dan in je ni mogo\u010de popraviti. Pri hrastovem sod\u010dku 2 l velja pravilo: pija\u010do poskusite vsak drugi ali tretji dan in jo ustekleni\u010dite, ko vam je v\u0161e\u010d, ne ko pote\u010de vnaprej dolo\u010den \u010das.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/botte-superficie-volume.png\" alt=\"lesen sod\u010dek iz hrastovega lesa: razmerje med povr\u0161ino lesa in prostornino v sod\u010dku 2 l\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/botte-superficie-volume-mobile.png\" alt=\"lesen sod\u010dek iz hrastovega lesa: razmerje med povr\u0161ino lesa in prostornino v sod\u010dku 2 l\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Dva litra proti barik sodu 225 l: ve\u010d povr\u0161ine lesa na liter, zato zorenje traja tedne namesto let.<\/figcaption><\/figure>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Material<\/strong>: hrastov les<\/li>\n<li><strong>Prostornina<\/strong>: 2 l<\/li>\n<li><strong>Prilo\u017eeno<\/strong>: plasti\u010dna pipa, zama\u0161ek, leseno stojalo<\/li>\n<li><strong>Te\u017ea<\/strong>: 1,6 kg<\/li>\n<li><strong>Notranja obdelava<\/strong>: brez, sod\u010dek ni parafiniran<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-VNT-CN-058<\/li>\n<\/ul>\n<h3>Sod\u010dek ni parafiniran, zato mora najprej nabrekniti<\/h3>\n<p>To naredite pred vsem drugim. Brez notranje prevleke so doge ob dobavi suhe in sod\u010dek na za\u010detku pu\u0161\u010da: les mora vpiti vodo in nabrekniti, dokler se stiki med dogami ne zaprejo. Sod\u010dek napolnite s hladno vodo in ga pustite stati, dokler ne preneha kapljati, nato po potrebi vodo zamenjajte in postopek ponovite. Kdor ta korak presko\u010di, nato\u010di \u017egano pija\u010do in jo najde na delovni povr\u0161ini. Vsak pravi lesen sod mora pred prvo uporabo nabrekniti.<\/p>\n<h3>Kaj da hrast<\/h3>\n<p>Hrast da vanilin in laktone, torej molekule, iz katerih izvirajo note vanilje in kokosa, zna\u010dilne za \u017egane pija\u010de, ki zorijo v tem lesu, poleg tega pa tanine, ki dajo strukturo. Skoraj vsak ta profil prepozna kot okus starane pija\u010de, zato je hrast naravna izbira za viski, rum in brandy. Kdor \u017eeli bolj suho in tani\u010dno noto z manj sladkobe, izbere kostanj.<\/p>\n<h3>Kaj zoriti v sod\u010dku<\/h3>\n<p>Najbolje se obnesejo preme\u0161ane pija\u010de iz samih alkoholnih sestavin: Manhattan, Negroni, Boulevardier. V lesu ostanejo stabilne, ker nimajo sve\u017eih sestavin, \u010das pa vpliva le na aromo. Pija\u010d s citrusi ali sve\u017eimi sestavinami ne dajajte v sod\u010dek, ker fermentirajo in se pokvarijo. Tudi posamezna \u017egana pija\u010da se zelo dobro obnese: pri majhnih sod\u010dkih tako najla\u017ee spoznate, kaj les naredi s pija\u010do, preden vanj nalijete batch koktajla.<\/p>\n<h3>Kje ga hraniti in pri kateri temperaturi<\/h3>\n<p>Hranite ga na hladnem, stran od neposredne svetlobe, na povr\u0161ini, ki ji vlaga ne \u0161kodi: hrastov sod\u010dek diha in pod stojalom pusti made\u017e. Temperatura dolo\u010da hitrost: v toplem prostoru ekstrakcija poteka hitreje, zato pija\u010do namesto vsak drugi ali tretji dan poskusite vsak dan. Sod\u010dka nikoli ne pustite praznega, ker se doge skr\u010dijo in sod\u010dek naslednji\u010d spet pu\u0161\u010da.<\/p>\n<h3>Kolikokrat ga uporabite<\/h3>\n<p>Uporabite ga lahko ve\u010dkrat, a z razli\u010dnim u\u010dinkom. Prvo zorenje je najmo\u010dnej\u0161e, nato les oddaja vedno manj in \u010das se podalj\u0161a: po treh ali \u0161tirih zorenjih je sod\u010dek skoraj nevtralen in vpliva bolj na stik s kisikom kot na aromo. To je obi\u010dajen potek, zato si zapi\u0161ite, kolikokrat ste ga \u017ee uporabili.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Koliko \u010dasa traja zorenje v hrastovem sod\u010dku 2 l?<\/strong> Zorenje traja nekaj tednov: pija\u010do poskusite vsak drugi ali tretji dan.<\/p>\n<p><strong>Ali na za\u010detku pu\u0161\u010da?<\/strong> Da, ker ni parafiniran: pred prvo uporabo mora z vodo nabrekniti.<\/p>\n<p><strong>Kaj hrast da pija\u010di?<\/strong> Hrast da note vanilje, kokosa in sladkih za\u010dimb ter tani\u010dno strukturo.<\/p>\n<p><strong>\u010cesa ne smete dati v sod\u010dek?<\/strong> V sod\u010dek ne dajajte ni\u010desar, kar vsebuje citruse ali sve\u017ee sestavine, ker taka pija\u010da fermentira.<\/p>\n<p><strong>Kaj je prilo\u017eeno?<\/strong> Prilo\u017eeni so pipa, zama\u0161ek in leseno stojalo.<\/p>\n<p>Primerjavo modelov najdete v vodniku kategorije <a href=\"\/sl\/kategorija\/gostinska-oprema\/barski-pribor\/leseni-sodcki\/\">\u201eLeseni sod\u010dki\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lesen sod\u010dek iz hrastovega lesa 2 l je namenjen zorenju koktajlov in \u017eganih pija\u010d, ki jim da sladke note, zna\u010dilne za hrast. Pipa, zama\u0161ek in leseno stojalo so prilo\u017eeni.<\/p>\n","protected":false},"featured_media":774,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Lesen sod\u010dek iz hrastovega lesa 2 l je namenjen zorenju koktajlov in \u017eganih pija\u010d, ki jim da sladke note, zna\u010dilne za hrast. Pipa, zama\u0161ek in leseno stojalo so prilo\u017eeni.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/774"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=776"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=776"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}