{"id":755,"date":"2026-11-09T12:08:12","date_gmt":"2026-11-09T11:08:12","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/lesen-sodcek-kostanj-2-l\/"},"modified":"2026-11-09T12:08:12","modified_gmt":"2026-11-09T11:08:12","slug":"lesen-sodcek-kostanj-2-l","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/lesen-sodcek-kostanj-2-l\/","title":{"rendered":"Lesen sod\u010dek iz kostanjevega lesa 2 l, s pipo in stojalom"},"content":{"rendered":"<h2>Lesen sod\u010dek iz kostanjevega lesa na kratko<\/h2>\n<p>To je sod\u010dek 2 l iz kostanjevega lesa za zorenje koktajlov in \u017eganih pija\u010d, s \u0161tirimi pocinkanimi obro\u010di. Plasti\u010dna pipa, zama\u0161ek in leseno stojalo so prilo\u017eeni. Dolg je 22 cm, premer meri 12 cm na dnu in 16 cm na trebuhu.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je tistim, ki \u017eelijo svoje pija\u010de postarati, ne da bi \u010dakali leta. Manhattan, Negroni ali Boulevardier se po zorenju v lesu jasno spremenijo: izgubijo ostre robove, dobijo note lesa in postanejo postavka na meniju, ki je noben konkurent ne more posnemati, ker je odvisna od sod\u010dka in \u010dasa, ki ste ga vlo\u017eili.<\/p>\n<h2>Zakaj zorenje v sod\u010dku 2 l traja tedne in ne leta<\/h2>\n<p>Vse pojasni razmerje med povr\u0161ino in prostornino. V barik sodu 225 l se teko\u010dina dotika lesa na razmeroma majhni povr\u0161ini glede na prostornino. V kostanjevem sod\u010dku 2 l je to razmerje ve\u010dkrat ve\u010dje, zato je ekstrakcija hitra. V praksi gre za tedne namesto let, pravi trenutek pa prekora\u010dite v nekaj dneh: pija\u010do poskusite vsak drugi ali tretji dan in jo ustekleni\u010dite, ko je dobra, ne ko pote\u010de predvideni \u010das.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/botte-superficie-volume.png\" alt=\"lesen sod\u010dek iz kostanjevega lesa: razmerje med povr\u0161ino lesa in prostornino v sod\u010dku 2 l\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/botte-superficie-volume-mobile.png\" alt=\"lesen sod\u010dek iz kostanjevega lesa: razmerje med povr\u0161ino lesa in prostornino v sod\u010dku 2 l\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Dva litra proti barik sodu 225 l: ve\u010d povr\u0161ine lesa na liter, zato zorenje traja tedne namesto let.<\/figcaption><\/figure>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Material<\/strong>: kostanjev les<\/li>\n<li><strong>Prostornina<\/strong>: 2 l<\/li>\n<li><strong>Obro\u010di<\/strong>: 4, pocinkani<\/li>\n<li><strong>Prilo\u017eeno<\/strong>: plasti\u010dna pipa, zama\u0161ek, leseno stojalo<\/li>\n<li><strong>Mere<\/strong>: dol\u017eina 22 cm, premer dna 12 cm, premer trebuha 16 cm<\/li>\n<li><strong>Te\u017ea<\/strong>: 1,6 kg<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-VNT-CN-056<\/li>\n<\/ul>\n<h3>Sod\u010dek ni parafiniran in mora najprej nabrekniti<\/h3>\n<p>To je najpomembnej\u0161i podatek: preberite ga, preden sod\u010dek napolnite z \u017egano pija\u010do. Sod\u010dek, ki ni parafiniran, torej nima notranje prevleke, ima ob dobavi suhe doge in na za\u010detku pu\u0161\u010da: les mora vpiti vodo in nabrekniti, dokler se stiki med dogami ne zaprejo sami. Sod\u010dek napolnite s hladno vodo in ga pustite stati, dokler ne preneha kapljati, po potrebi pa vodo zamenjajte in postopek ponovite. Kdor ta korak presko\u010di, najde \u017egano pija\u010do na tleh in za to krivi kostanjev sod\u010dek.<\/p>\n<h3>Kostanj in hrast<\/h3>\n<p>Kostanj je les, bogat s tanini in reven z aromati\u010dnimi spojinami, ki v hrastu dajo vaniljo in kokos. Pija\u010da zato dobi ve\u010d strukture, je bolj suha in ima lesno noto, sladkobe pa je manj. To je pravi profil za grenki liker, vermut ali Negroni, kjer je sladkoba \u017ee prisotna in potrebujete nekaj, kar jo uravnote\u017ei. Pri viskiju ali rumu mnogi raje izberejo hrast, ki pija\u010di arome dodaja.<\/p>\n<h3>Kako ga uporabite prvi\u010d<\/h3>\n<p>Po nabrekanju je dobro, da prvi\u010d vanj nalijete pija\u010do manj\u0161e vrednosti, ker nov sod\u010dek v prvih tednih odda zelo veliko in lahko prekrije tisto, kar daste vanj. Od druge uporabe naprej se ekstrakcija umiri in jo je la\u017eje nadzorovati. Sod\u010dek imejte vedno napolnjen: prazen se izsu\u0161i, doge se skr\u010dijo in sod\u010dek naslednji\u010d spet pu\u0161\u010da.<\/p>\n<h3>Kje hraniti kostanjev sod\u010dek<\/h3>\n<p>Hranite ga na hladnem, stran od virov toplote in neposredne svetlobe, na povr\u0161ini, ki ji vlaga ne \u0161kodi: sod\u010dek diha in pod stojalom vedno pusti made\u017e. Temperatura je pomembna, ker dolo\u010da hitrost ekstrakcije: v toplem prostoru ekstrakcija poteka hitreje, zato pija\u010do namesto vsak drugi ali tretji dan poskusite vsak dan ali vsak drugi dan.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Koliko \u010dasa traja zorenje v kostanjevem sod\u010dku 2 l?<\/strong> Zorenje traja tedne, ne leta: pija\u010do poskusite vsak drugi ali tretji dan.<\/p>\n<p><strong>Ali na za\u010detku pu\u0161\u010da vodo?<\/strong> Da, ker ni parafiniran: pred prvo uporabo mora z vodo nabrekniti.<\/p>\n<p><strong>Kaj je prilo\u017eeno?<\/strong> Prilo\u017eeni so pipa, zama\u0161ek in leseno stojalo.<\/p>\n<p><strong>V \u010dem se razlikuje od hrastovega sod\u010dka?<\/strong> Kostanj da ve\u010d taninov in suhosti, hrast ve\u010d vanilje in sladkobe.<\/p>\n<p><strong>Ali lahko kostanjev sod\u010dek pustim praznega?<\/strong> Ne, ker se izsu\u0161i in naslednji\u010d pu\u0161\u010da: imejte ga vedno napolnjenega.<\/p>\n<p>Primerjavo modelov najdete v vodniku kategorije <a href=\"\/sl\/kategorija\/gostinska-oprema\/barski-pribor\/leseni-sodcki\/\">\u201eLeseni sod\u010dki\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lesen sod\u010dek iz kostanjevega lesa 2 l je namenjen zorenju koktajlov in \u017eganih pija\u010d. Ima \u0161tiri pocinkane obro\u010de, pipa, zama\u0161ek in leseno stojalo pa so prilo\u017eeni.<\/p>\n","protected":false},"featured_media":753,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Lesen sod\u010dek iz kostanjevega lesa 2 l je namenjen zorenju koktajlov in \u017eganih pija\u010d. Ima \u0161tiri pocinkane obro\u010de, pipa, zama\u0161ek in leseno stojalo pa so prilo\u017eeni.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=755"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=755"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=755"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}