{"id":412,"date":"2026-11-09T12:07:42","date_gmt":"2026-11-09T11:07:42","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/zamasek-za-sampanjec-prosecco\/"},"modified":"2026-11-09T12:07:42","modified_gmt":"2026-11-09T11:07:42","slug":"zamasek-za-sampanjec-prosecco","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/zamasek-za-sampanjec-prosecco\/","title":{"rendered":"Zama\u0161ek za \u0161ampanjec in prosecco iz nerjave\u010dega jekla in silikona"},"content":{"rendered":"<h2>Zama\u0161ek za \u0161ampanjec na kratko<\/h2>\n<p>To je zama\u0161ek iz nerjave\u010dega jekla in silikona za \u0161ampanjec in prosecco. Polo\u017eite ga na vrat steklenice in ga zasko\u010dite pod steklenim obro\u010dkom, da v odprti steklenici ostane tlak.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je lokalom, ki pene\u010de vino to\u010dijo na kozarec. Iz steklenice 0,75 l nato\u010dite pet ali \u0161est kozarcev, ki pa jih skoraj nikoli ne prodate naenkrat. Brez zapirala, ki tesni, je ostanek po eni uri vino brez mehur\u010dkov: tega ne morete ve\u010d postre\u010di in ga zavr\u017eete.<\/p>\n<h2>Kako tesni in zakaj prvotni zama\u0161ek ne zado\u0161\u010da<\/h2>\n<p>Plutovinast zama\u0161ek se, ko ga izvle\u010dete, raz\u0161iri in ne gre ve\u010d nazaj. Kar vstavite potem, je vedno zasilno zapiralo, ki ga notranji tlak potisne ven. Zama\u0161ek za \u0161ampanjec deluje obratno: z dvema krilcema se zasko\u010di pod steklenim obro\u010dkom na vratu, zato bolj ko tlak pritiska, bolj trdno zapiralo dr\u017ei. Silikonsko tesnilo tesni na robu, nerjave\u010de jeklo prenese mehansko obremenitev, steklenico pa lahko v hladilniku tudi polo\u017eite.<\/p>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Material<\/strong>: nerjave\u010de jeklo in silikon<\/li>\n<li><strong>Pritrditev<\/strong>: pod obro\u010dkom na vratu steklenice<\/li>\n<li><strong>Uporaba<\/strong>: \u0161ampanjec, pene\u010de vino, prosecco<\/li>\n<li><strong>Zdru\u017eljivost<\/strong>: standardni vratovi steklenic pene\u010dih vin<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-CSV-UT-008<\/li>\n<\/ul>\n<h3>Koliko \u010dasa zdr\u017eijo mehur\u010dki<\/h3>\n<p>Mehur\u010dki v hladilniku zdr\u017eijo dan ali dva, ne teden dni. Zapiralo upo\u010dasni izgubo ogljikovega dioksida, a je ne ustavi, izgubljeni plin pa se ne vrne. V praksi to pomeni: steklenica, ki jo odprete zve\u010der, takoj zaprete in hranite na hladnem, je naslednji dan \u0161e primerna za to\u010denje na kozarec, tretji dan pa je sestavina za kuhinjo ali za long drinke. Na vrat steklenice napi\u0161ite datum odpiranja, kot to delajo lokali z veliko vini na kozarec.<\/p>\n<h3>Pomembnej\u0161i od zama\u0161ka je hlad<\/h3>\n<p>Ogljikov dioksid ostane raztopljen veliko bolje pri nizki temperaturi. Steklenica, ki je dobro zaprta, a stoji na \u0161anku, zato izgubi ve\u010d kot steklenica, ki je slabo zaprta, a je v hladilniku. Zama\u0161ek za \u0161ampanjec najbolje deluje na steklenici, ki je \u017ee hladna in gre takoj nazaj na hladno. \u010ce steklenica pred zapiranjem pol ure stoji pri sobni temperaturi, zama\u0161ek ne pomaga dosti.<\/p>\n<h3>Kako ga zasko\u010dite, v treh sekundah<\/h3>\n<p>Telo zama\u0161ka polo\u017eite na vrat, stranski krilci potisnite navzdol, da zasko\u010dita pod steklenim obro\u010dkom, in z rahlim udarcem preverite, ali se ne premika. Steklenico pri tem dr\u017eite pokonci, z roko stran od vratu: v pravkar odprti steklenici je \u0161e tlak, zato je ne tresite. \u010ce zama\u0161ek lahko snamete z dvema prstoma, ni zasko\u010den in gib ponovite.<\/p>\n<h3>Vzdr\u017eevanje<\/h3>\n<p>Zama\u0161ek po vsaki uporabi sperite in osu\u0161ite, posebej silikonsko tesnilo. Ta del tesni, zato ga imejte \u010distega in nepo\u0161kodovanega: posu\u0161en ostanek na robu naredi drobno re\u017eo, skozi katero uhaja tlak. Silikon snemite, ga temeljito operite in ga suhega spet namestite. Nerjave\u010de jeklo potrebuje le krpo.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Iz katerih materialov je zama\u0161ek za \u0161ampanjec?<\/strong> Narejen je iz nerjave\u010dega jekla in silikona: jeklo prenese obremenitev, silikon tesni.<\/p>\n<p><strong>Ali je primeren tudi za prosecco?<\/strong> Da, primeren je za pene\u010da vina na splo\u0161no, ker se zasko\u010di na standardnem obro\u010dku.<\/p>\n<p><strong>Kako dolgo ohrani mehur\u010dke?<\/strong> Mehur\u010dke ohrani dan ali dva v hladilniku, ne dlje: izguba se upo\u010dasni, ne ustavi.<\/p>\n<p><strong>Ali lahko steklenico polo\u017eim?<\/strong> Da, \u010de je zama\u0161ek pravilno zasko\u010den, zapiralo tesni.<\/p>\n<p><strong>Ali je primeren za mirno vino?<\/strong> Pri mirnem vinu ga ne potrebujete, ker je te\u017eava kisik in ne tlak: zanj so drugi sistemi.<\/p>\n<p>Ve\u010d modelov je v kategoriji <a href=\"\/sl\/kategorija\/gostinska-oprema\/barski-pribor\/vinski-pripomocki\/\">\u201eVinski pripomo\u010dki\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zama\u0161ek za \u0161ampanjec in prosecco iz nerjave\u010dega jekla in silikona zasko\u010di pod obro\u010dkom na vratu steklenice in zadr\u017ei tlak. Mehur\u010dki tako ostanejo tudi naslednji dan.<\/p>\n","protected":false},"featured_media":405,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Zama\u0161ek za \u0161ampanjec in prosecco iz nerjave\u010dega jekla in silikona zasko\u010di pod obro\u010dkom na vratu steklenice in zadr\u017ei tlak. Mehur\u010dki tako ostanejo tudi naslednji dan.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/405"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=412"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=412"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}