{"id":396,"date":"2026-11-09T12:07:40","date_gmt":"2026-11-09T11:07:40","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/pokrov-mojito-cover-9-5-cm\/"},"modified":"2026-11-09T12:07:40","modified_gmt":"2026-11-09T11:07:40","slug":"pokrov-mojito-cover-9-5-cm","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/pokrov-mojito-cover-9-5-cm\/","title":{"rendered":"Pokrov Mojito Cover \u00d8 9,5 cm iz polikarbonata, limetno zelen"},"content":{"rendered":"<h2>Pokrov Mojito Cover na kratko<\/h2>\n<p>Mojito Cover je pokrov iz polikarbonata s premerom 9,5 cm, ki ga med pripravo koktajlov s pretla\u010denimi sestavinami polo\u017eite na kozarec: z barsko \u017elico me\u0161ate brez pljuskanja in ne da bi se z rokami dotikali kozarca.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je lokalom, ki Mojito pripravljajo v nizu. Priprava je umazana: meta, limeta, sladkor in drobljeni led, odlo\u010dno preme\u0161ani v visokem in ozkem kozarcu. Brez pokrova je na koncu lepljiva polovica \u0161anka in tudi barmanova majica.<\/p>\n<h2>Kaj re\u0161i poleg \u010disto\u010de<\/h2>\n<p>Pija\u010do s pretla\u010denimi sestavinami me\u0161ate tako, da led z dna vle\u010dete navzgor, z odlo\u010dnimi gibi: tako se sladkor in olja mete porazdelijo po vsem kozarcu. Brez ne\u010desa, kar kozarec zgoraj zapre, morate ta gib narediti ne\u017eno, da ne pljuska, in pija\u010da ostane v plasteh, sladka na dnu in vodena na vrhu. S pokrovom Mojito Cover me\u0161ate s potrebno mo\u010djo. Zato ta kos za nekaj evrov izbolj\u0161a kakovost pija\u010de in red na \u0161anku.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/bar-spoon-estremita.png\" alt=\"pokrov Mojito Cover: pet koncev barske \u017elice in pravilo dol\u017eine\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/bar-spoon-estremita-mobile.png\" alt=\"pokrov Mojito Cover: pet koncev barske \u017elice in pravilo dol\u017eine\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Jezi\u010dek, trizob, disk, kladivce in cedilo: konec na nasprotni strani \u017eli\u010dke dolo\u010da drugo uporabo \u017elice.<\/figcaption><\/figure>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Material<\/strong>: polikarbonat<\/li>\n<li><strong>Premer<\/strong>: 9,5 cm<\/li>\n<li><strong>Barva<\/strong>: limetno zelena<\/li>\n<li><strong>Te\u017ea<\/strong>: 0,1 kg<\/li>\n<li><strong>Uporaba<\/strong>: koktajli s pretla\u010denimi sestavinami in koktajli, me\u0161ani v kozarcu<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-BSE-CP-005<\/li>\n<\/ul>\n<h3>Zakaj polikarbonat<\/h3>\n<p>Pokrov prej ali slej pade. Na \u0161anku ga vsak ve\u010der ve\u010d desetkrat odlo\u017eite, premaknete in zadenete; steklo bi v tej vlogi zdr\u017ealo en teden. Polikarbonat prenese udarce, se ne okru\u0161i in v pija\u010do ne spu\u0161\u010da drobcev. Brez te\u017eav prenese tudi stik s kislinami in sladkorjem. Se pa opraska: po nekaj sezonah je pokrov Mojito Cover videti rabljen: to je obi\u010dajno in namena ne ogrozi.<\/p>\n<h3>Pred nakupom ena meritev<\/h3>\n<p>Navedeni premer je 9,5 cm. Primerjajte ga z robom kozarcev, ki jih uporabljate: na ozkem kozarcu highball le\u017ei \u0161iroko in dobro pokrije, na \u0161irokem kozarcu coupe ne. To je edina preverba: naredite jo z metrom na kozarcu, ki ga \u017ee imate v roki.<\/p>\n<h3>Kje ga imate med postre\u017ebo<\/h3>\n<p>Ob posodi za led in ne pod delovno povr\u0161ino, ker pokrova, ki ga je treba iskati, nih\u010de ne uporabi. Na poletnem \u0161anku je obi\u010dajno obrnjen na strani roke, ki tla\u010di, skupaj z barskim tolka\u010dem (muddler): to sta kosa, ki vedno delata skupaj, in \u010de sta na istem mestu, pri vsaki pija\u010di prihranite en gib.<\/p>\n<h3>Vzdr\u017eevanje<\/h3>\n<p>Pomivate ga kot vse, kar se dotika pija\u010de, ro\u010dno ali v stroju, in osu\u0161ite. Sperite ga takoj po uporabi, ker se posu\u0161en sladkor na robu spremeni v lepljivo skorjo, ki je neprijetna na otip, pokrov pa ves \u010das jemljete v roke.<\/p>\n<h3>Pretla\u010devanje v treh gibih<\/h3>\n<p>Najprej pretla\u010dite limeto s sladkorjem, ki deluje kot abraziv in pomaga sprostiti olja iz lupine. Nato dodate meto in jo samo rahlo pritisnete, ne da bi jo trgali: liste stisnete, ne zmeljete, ker klorofil iz po\u0161kodovane mete prinese grenkobo in medlo zeleno barvo. \u0160ele na koncu dodate led in takrat potrebujete pokrov Mojito Cover: kozarec zgoraj zaprete in me\u0161ate z mo\u010djo, ki prenese sladkor z dna na povr\u0161ino.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Kak\u0161en premer ima pokrov Mojito Cover?<\/strong> Premer je 9,5 cm: primerjajte ga z robom svojih kozarcev.<\/p>\n<p><strong>\u010cemu slu\u017ei?<\/strong> Z njim koktajle s pretla\u010denimi sestavinami preme\u0161ate s potrebno mo\u010djo, ne da bi pljuskali iz kozarca.<\/p>\n<p><strong>Iz katerega materiala je?<\/strong> Narejen je iz polikarbonata, ki prenese udarce in ne spu\u0161\u010da drobcev.<\/p>\n<p><strong>Ali se uporablja tudi za druge pija\u010de?<\/strong> Da, uporablja se za vsak koktajl, me\u0161an neposredno v kozarcu.<\/p>\n<p><strong>Ali ima odprtino za \u017elico?<\/strong> Dobavitelj tega ne navaja: pred naro\u010dilom nas vpra\u0161ajte.<\/p>\n<p>Primerjavo modelov najdete v vodniku kategorije <a href=\"\/sl\/kategorija\/gostinska-oprema\/barski-pribor\/barske-zlice\/\">\u201eBarske \u017elice\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokrov Mojito Cover iz polikarbonata ima premer 9,5 cm: Mojito in pija\u010de s pretla\u010denimi sestavinami preme\u0161ate brez pljuskanja in ne da bi se z rokami dotikali kozarca.<\/p>\n","protected":false},"featured_media":394,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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