{"id":367,"date":"2026-11-09T12:07:34","date_gmt":"2026-11-09T11:07:34","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/gorilnik-za-karamelizacijo\/"},"modified":"2026-11-12T16:50:31","modified_gmt":"2026-11-12T15:50:31","slug":"gorilnik-za-karamelizacijo","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/gorilnik-za-karamelizacijo\/","title":{"rendered":"Gorilnik za karamelizacijo na plin, z nastavljivim plamenom"},"content":{"rendered":"<h2>Gorilnik za karamelizacijo na kratko<\/h2>\n<p>To je plinski gorilnik z nastavljivim plamenom za delo za \u0161ankom. Z njim na pija\u010di karamelizirate sladkor, glazuram date sijaj in osmodite zeli\u0161\u010da.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je tistim, ki koktajle dokon\u010dajo z gibom, ki ga gost vidi. Plamen je zadnji korak priprave: kozarec je \u017ee pripravljen in stoji pred gostom. Ta korak vpliva na to, kako gost pija\u010do do\u017eivi, bolj kot katera koli dodana sestavina.<\/p>\n<h2>Kaj naredi neposredna toplota<\/h2>\n<p>Neposredna toplota ima tri razli\u010dne u\u010dinke. Sladkor karamelizira: stopi ga in porjavi, dokler ne nastane hrustljava skorjica s pra\u017eenimi notami, ki jih prej ni bilo. Glazuram da sijaj, ker se ob toploti ponovno razporedijo po povr\u0161ini. Aromati\u010dna zeli\u0161\u010da osmodi in sprosti eteri\u010dna olja, ki na hladnem ostanejo zaprta: vejica ro\u017emarina, za trenutek pridr\u017eana nad plamenom, odi\u0161avi ves kozarec. Gorilnik za karamelizacijo opravi vse tri, pija\u010de pa v nobenem primeru ne skuha.<\/p>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Pogon<\/strong>: plin, polnilen<\/li>\n<li><strong>Plamen<\/strong>: nastavljiv<\/li>\n<li><strong>Dimenzije<\/strong>: 13 x 23 x 6 cm<\/li>\n<li><strong>Te\u017ea<\/strong>: 0,2 kg<\/li>\n<li><strong>Uporaba<\/strong>: bar in kuhinja<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-MLC-ST-001<\/li>\n<\/ul>\n<h3>Nastavljiv plamen: karamel ali za\u017egan sladkor<\/h3>\n<p>Od nastavitve plamena je odvisno, ali sladkor karamelizirate ali za\u017egete. Kratek in zgo\u0161\u010den plamen segreje eno to\u010dko v globino in je primeren za sladkor. Dolg in mehak plamen porazdeli toploto po povr\u0161ini in je primeren za zeli\u0161\u010da in glazure. Z gorilnikom s fiksnim plamenom dose\u017eete samo en u\u010dinek, pri drugih pa se zmotite. Zato ima ta gorilnik za karamelizacijo regulator.<\/p>\n<h3>Gib na pija\u010di<\/h3>\n<p>Plamen dr\u017eite na razdalji in ga ves \u010das premikajte, nikoli ga ne zadr\u017eite na eni to\u010dki. Po sladkorju ga vodite, dokler povr\u0161ina ne spremeni barve, in ne dlje: za\u017egano nastane v sekundi in ga ni mogo\u010de odstraniti. Pri zeli\u0161\u010dih zado\u0161\u010da trenutek, toliko, da se sprosti vonj. Kozarec dr\u017eite pri miru, drugo roko pa imejte stran od plamena. To se zdi samoumevno, dokler ne delate v naglici.<\/p>\n<h3>Varnost v treh vrsticah<\/h3>\n<p>Gorilnik dr\u017eite stran od odprtega alkohola in steklenic v uporabi. Pri\u017egite ga \u0161ele, ko ga potrebujete, in ga takoj ugasnite. Ne uporabljajte ga pod napo, ki vle\u010de s polno mo\u010djo, ker se plamen nepredvidljivo podalj\u0161a. Vro\u010dega nikoli ne odlo\u017eite na \u0161ank: glava gorilnika ostane vro\u010da \u0161e nekaj minut po izklopu.<\/p>\n<h3>Vzdr\u017eevanje<\/h3>\n<p>Plin dolivajte, ko je rezervoar hladen in regulator zaprt. Na \u0161obi se nabirajo ostanki sladkorja, ki med karameliziranjem pridejo nanjo in spremenijo plamen. Ko je \u0161oba hladna, jo obri\u0161ite s krpo. Nepravilen plamen je skoraj vedno znak umazane \u0161obe in ne okvare.<\/p>\n<h3>Kaj zares karamelizirate<\/h3>\n<p>Karamelizirate lahko sladkor na robu kozarca, ki iz zrnatega postane steklast. Rezina citrusa na pija\u010di ob toploti sprosti olja iz lupine in dobi pra\u017eeno noto. Povr\u0161ina kreme ali pene dobi tanko skorjico. Les dekoracije, ki se ga plamen le dotakne, za\u010dne di\u0161ati, ne da bi zgorel. V vseh \u0161tirih primerih gorilnik segreva le nekaj sekund in le nekaj milimetrov povr\u0161ine, zato je pomembno, da plamen nadzorujete.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>\u010cemu slu\u017ei gorilnik za karamelizacijo v baru?<\/strong> Z njim karamelizirate sladkor, glazuram date sijaj in osmodite aromati\u010dna zeli\u0161\u010da na pija\u010di.<\/p>\n<p><strong>Ali je plamen nastavljiv?<\/strong> Da, zato lahko s sladkorja preidete na zeli\u0161\u010da, ne da bi jih za\u017egali.<\/p>\n<p><strong>Ali gorilnik koktajl skuha?<\/strong> Ne skuha ga, ker toplota deluje le na povr\u0161ino in le nekaj sekund.<\/p>\n<p><strong>Kako ga napolnim?<\/strong> Napolnite ga, ko je rezervoar hladen in regulator zaprt.<\/p>\n<p><strong>Zakaj postane plamen nepravilen?<\/strong> Vzrok so skoraj vedno ostanki sladkorja na \u0161obi. O\u010distite jo, ko je hladna.<\/p>\n<p><strong>Koliko tehta?<\/strong> Tehta 0,2 kg in meri 13 x 23 x 6 cm.<\/p>\n<p>Ve\u010d modelov je v kategoriji <a href=\"\/sl\/kategorija\/gostinska-oprema\/molekularna-miksologija\/molekularni-pribor\/\">\u201ePribor za molekularno miksologijo\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gorilnik za karamelizacijo na plin ima nastavljiv plamen. Z njim karamelizirate sladkor na robu kozarca, glazuram date sijaj in osmodite zeli\u0161\u010da za dekoracijo koktajla.<\/p>\n","protected":false},"featured_media":365,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Gorilnik za karamelizacijo na plin ima nastavljiv plamen. Z njim karamelizirate sladkor na robu kozarca, glazuram date sijaj in osmodite zeli\u0161\u010da za dekoracijo koktajla.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/365"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=367"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=367"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}