{"id":3131,"date":"2026-11-09T12:14:46","date_gmt":"2026-11-09T11:14:46","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/vrcek-za-penjenje-mleka-750-ml\/"},"modified":"2026-11-09T12:14:46","modified_gmt":"2026-11-09T11:14:46","slug":"vrcek-za-penjenje-mleka-750-ml","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/vrcek-za-penjenje-mleka-750-ml\/","title":{"rendered":"Vr\u010dek za penjenje mleka 750 ml Motta iz nerjave\u010dega jekla, za 3 skodelice"},"content":{"rendered":"<h2>Vr\u010dek za penjenje mleka 750 ml na kratko<\/h2>\n<p>To je vr\u010dek za penjenje mleka v meri za tri skodelice: nerjave\u010de jeklo, ergonomski ro\u010daj in oblikovan dulec za nadzorovano to\u010denje. V enem penjenju pripravite mleko za tri cappuccine. Prazen tehta 0,4 kg.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je lokalom z veliko zajtrkov, kjer naro\u010dila prihajajo v skupinah in se \u010das izgublja pri penjenju bolj kot pri ekstrakciji. Za tri cappuccine, spenjene skupaj, parno \u0161obo uporabite enkrat namesto dvakrat. Med sedmo in deseto uro zjutraj se to vidi na dol\u017eini vrste.<\/p>\n<h2>Mleko do za\u010detka dulca<\/h2>\n<p>Pravilo velja za vse mere, tu pa je \u0161e bolj pomembno: vr\u010dek napolnite do polovice ali dveh tretjin, zato v vr\u010dek 750 ml nalijete od 370 do 500 ml mleka. Pod to mejo mleko ne za\u010dne kro\u017eiti in pena ima velike mehur\u010dke, nad njo pa mleko med penjenjem naraste in ste\u010de \u010dez rob. Kdor v velikem vr\u010dku pripravi en sam cappuccino, dobi slab\u0161o peno kot v malem. To je pogosta napaka tistih, ki kupijo samo en vr\u010dek.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/lattiera-latte-temperatura.png\" alt=\"vr\u010dek za penjenje mleka 750 ml: koliko mleka naliti v vr\u010dek za penjenje mleka in razpon temperature od 60 do 70 stopinj\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/lattiera-latte-temperatura-mobile.png\" alt=\"vr\u010dek za penjenje mleka 750 ml: koliko mleka naliti v vr\u010dek za penjenje mleka in razpon temperature od 60 do 70 stopinj\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Koliko mleka naliti v vr\u010dek in razpon temperature: pod 60 in nad 70 stopinj pena ne zdr\u017ei.<\/figcaption><\/figure>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Prostornina<\/strong>: 750 ml<\/li>\n<li><strong>Skodelice<\/strong>: 3 cappuccini<\/li>\n<li><strong>Material<\/strong>: nerjave\u010de jeklo<\/li>\n<li><strong>Dimenzije<\/strong>: 10 x 13 x 14,5 cm<\/li>\n<li><strong>Te\u017ea<\/strong>: 0,4 kg<\/li>\n<li><strong>Blagovna znamka<\/strong>: Motta<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-CFT-CN-014<\/li>\n<\/ul>\n<h3>Dva vr\u010dka namesto enega velikega<\/h3>\n<p>Na \u0161anku z veliko prometa je oprema skoraj vedno par: mera za dve skodelici za posamezna naro\u010dila in vr\u010dek 750 ml za skupine. Z dvema vr\u010dkoma lahko penite, medtem ko ima sodelavec prvega \u0161e v roki, kar je ob najve\u010dji gne\u010di edini na\u010din, da se delo ne ustavi. En sam velik vr\u010dek se zdi prihranek, \u017ee v prvem tednu pravega dela pa postane omejitev.<\/p>\n<h3>Kdaj izbrati<\/h3>\n<p>Izberite ga, \u010de stre\u017eete zajtrke, \u010de delate v hotelu ali v lokalu, kjer gostje naro\u010dajo pri mizi, ali \u010de morate pogosto speniti mleko za tri skodelice hkrati. \u010ce pri vas prevladujejo posamezna naro\u010dila za \u0161ankom, je mera 500 ml la\u017eja za nadzor in segreje manj odve\u010dnega mleka.<\/p>\n<h3>Ve\u010dji vr\u010dek zahteva bolj mirno roko<\/h3>\n<p>S pol litra mleka v vr\u010dku skupna te\u017ea prese\u017ee pol kilograma, te\u017ei\u0161\u010de pa se pri nagibanju za to\u010denje premakne naprej. Pri latte artu to pomeni, da lik zahteva ve\u010d nadzora in ve\u010d mo\u010di v podlakti, zato za\u010detniki za\u010dnejo z manj\u0161o mero. Prednost: ve\u010d mleka se po\u010dasneje ohlaja, zato imate nekaj sekund ve\u010d, da to\u010denje kon\u010date, preden se pena lo\u010di.<\/p>\n<h3>Vzdr\u017eevanje<\/h3>\n<p>Vr\u010dek takoj sperite s hladno vodo, ki mleko odstrani, preden se prime, ob koncu izmene pa ga operite. Nerjave\u010de jeklo ne prevzame vonjav in ne dobi made\u017eev. Ostanek na dnu velikega vr\u010dka pa ostane neopa\u017een dlje, ker je dno \u0161ir\u0161e, zato dno enkrat na dan preverite proti svetlobi.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Za koliko cappuccinov zado\u0161\u010da vr\u010dek za penjenje mleka 750 ml?<\/strong> Zado\u0161\u010da za tri, \u010de mleko nalijete do za\u010detka dulca.<\/p>\n<p><strong>Ali ga lahko uporabim za en sam cappuccino?<\/strong> Lahko ga uporabite, a bo pena slab\u0161a: kadar je mleka malo, ne za\u010dne kro\u017eiti.<\/p>\n<p><strong>Koliko tehta?<\/strong> Prazen tehta 0,4 kg, z mlekom pa ve\u010d kot pol kilograma.<\/p>\n<p><strong>Kak\u0161ne so mere?<\/strong> Vr\u010dek meri 10 x 13 x 14,5 cm.<\/p>\n<p><strong>Pri kateri temperaturi penim mleko?<\/strong> Mleko penite do temperature od 60 do 70 stopinj, kot pri vseh merah.<\/p>\n<p>Primerjavo modelov najdete v vodniku kategorije <a href=\"\/sl\/kategorija\/gostinska-oprema\/barista-oprema\/vrcki-za-penjenje-mleka\/\">\u201eVr\u010dki za penjenje mleka\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vr\u010dek za penjenje mleka 750 ml je mera za tri skodelice. V enem penjenju pripravite mleko za tri cappuccine, ro\u010daj in dulec pa sta oblikovana za to\u010denje latte arta.<\/p>\n","protected":false},"featured_media":3130,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Vr\u010dek za penjenje mleka 750 ml je mera za tri skodelice. V enem penjenju pripravite mleko za tri cappuccine, ro\u010daj in dulec pa sta oblikovana za to\u010denje latte arta.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/3131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=3131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=3131"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=3131"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=3131"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=3131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}