{"id":3129,"date":"2026-11-09T12:14:45","date_gmt":"2026-11-09T11:14:45","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/posipalnik-za-sladkor-v-prahu\/"},"modified":"2026-11-09T12:14:46","modified_gmt":"2026-11-09T11:14:46","slug":"posipalnik-za-sladkor-v-prahu","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/posipalnik-za-sladkor-v-prahu\/","title":{"rendered":"Posipalnik za sladkor v prahu 355 ml iz nerjave\u010dega jekla"},"content":{"rendered":"<h2>Posipalnik za sladkor na kratko<\/h2>\n<p>To je posipalnik z mre\u017eico iz nerjave\u010dega jekla za zadnje posipanje: prostornina 355 ml, premer 75 mm in vi\u0161ina 137 mm. Med posipalniki za \u0161ank ima najve\u010djo prostornino, zato ga redko polnite.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je lokalom, ki za \u0161ankom stre\u017eejo sladice, torej skoraj vsem, ki stre\u017eejo zajtrke. Posipanje s sladkorjem v prahu je zadnji gib pri kro\u017eniku in odlo\u010di, kako ga gost vidi: enakomerna in lahka tan\u010dica ka\u017ee na skrbno pripravljeno pecivo, lisasta na nasprotno. Oboje vzame enako \u010dasa.<\/p>\n<h2>Sladkor v prahu se obna\u0161a druga\u010de kot kakav<\/h2>\n<p>To je te\u017eji prah, ki se \u0161e bolj nagiba k sprijemanju, \u010deprav vsebuje \u0161krob prav zato, da bi to prepre\u010dil. Zato pade hitreje in pri enakem gibu pokrije ve\u010d: roko dr\u017eite vi\u0161je, pribli\u017eno 30 cm, gib pa naj bo hitrej\u0161i. Posipalnik za sladkor uporabljajte le za en prah. \u010ce v isti posodi menjate kakav in sladkor, ostanek vedno pride v drugo posipanje in se vidi.<\/p>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Material<\/strong>: nerjave\u010de jeklo<\/li>\n<li><strong>Prostornina<\/strong>: 355 ml<\/li>\n<li><strong>Premer<\/strong>: 75 mm<\/li>\n<li><strong>Vi\u0161ina<\/strong>: 137 mm<\/li>\n<li><strong>Te\u017ea<\/strong>: 0,1 kg<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-CFT-UT-027<\/li>\n<\/ul>\n<h3>Posipajte v zadnjem trenutku<\/h3>\n<p>Sladkor v prahu se raztopi ob stiku s katero koli vla\u017eno ali toplo povr\u0161ino: na pravkar pe\u010deni sladici izgine v minuti, na hladni kremi zdr\u017ei nekaj minut dlje. Posipajte, ko je kro\u017enik pripravljen za odhod, ne prej. Zato posipalnik stoji na prehodu proti mizam in ne zadaj.<\/p>\n<h3>Kdaj izbrati<\/h3>\n<p>Izberite ga, \u010de za \u0161ankom stre\u017eete roglji\u010dke, torte, pite ali sladice na kro\u017eniku, \u010de \u017eelite beli prah lo\u010diti od temnega in \u010de potrebujete prostornino, ki zdr\u017ei vse dopoldne brez polnjenja. Prostornina 355 ml je pribli\u017eno dvakrat ve\u010dja od prostornine obi\u010dajnega posipalnika za kavo.<\/p>\n<h3>Tudi tu je pomembno nerjave\u010de jeklo<\/h3>\n<p>Nerjave\u010de jeklo ne zadr\u017euje vonjav in se ne naelektri kot nekatere vrste plastike, na katerih se prah prime sten, namesto da bi padal. Pomijete ga brez posebnih previdnosti, posu\u0161i pa se hitro, kar je osnovni pogoj: mre\u017eica, ki ostane vla\u017ena, sladkor ob prvem polnjenju sprime, nato pa jo morate o\u010distiti s \u0161\u010detko.<\/p>\n<h3>Vzdr\u017eevanje in shranjevanje<\/h3>\n<p>Pred vsakim polnjenjem ga izpraznite, pomijte in dobro osu\u0161ite, hranite pa ga zaprtega in stran od pare. Sladkor v prahu, ki ve\u010d dni stoji v odprti posodi za \u0161ankom, postane en sam blok. Sladkorja ni treba zavre\u010di, vendar ga morate spet presejati, med servisom pa za to nih\u010de nima \u010dasa.<\/p>\n<h3>Tan\u010dica, ne plast<\/h3>\n<p>Prava koli\u010dina je tista, pri kateri je barva spodaj \u0161e vidna: na piti mora biti sadje \u0161e vidno, na roglji\u010dku zlata barva. Polna plast pomeni le ve\u010d sladkorja, ki ob prvem gri\u017eljaju pade na obla\u010dila gosta in okus prekrije, namesto da bi ga dopolnil. Dva lahka posipa v razmiku nekaj sekund dasta enakomernej\u0161i rezultat kot en obilen.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Koliko dr\u017ei posipalnik za sladkor?<\/strong> Dr\u017ei 355 ml, kar je najve\u010dja prostornina med posipalniki za \u0161ank.<\/p>\n<p><strong>Ali ga lahko uporabim tudi za kakav?<\/strong> Tehni\u010dno da, vendar se spla\u010da imeti posipalnik za vsak prah posebej, ker se ostanek enega vidi pri posipanju z drugim.<\/p>\n<p><strong>Zakaj sladkor v prahu na sladici izgine?<\/strong> Ob vlagi in toploti se raztopi, zato ga posujte v zadnjem trenutku.<\/p>\n<p><strong>Iz kak\u0161nega materiala je?<\/strong> Narejen je iz nerjave\u010dega jekla, ki ne zadr\u017euje vonjav in se hitro posu\u0161i.<\/p>\n<p><strong>Kak\u0161ne mere ima?<\/strong> Premer je 75 mm, vi\u0161ina pa 137 mm.<\/p>\n<p>Primerjavo modelov najdete v vodniku kategorije <a href=\"\/sl\/kategorija\/gostinska-oprema\/barista-oprema\/pribor-za-kavo\/\">\u201ePribor za kavo\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posipalnik za sladkor v prahu iz nerjave\u010dega jekla dr\u017ei 355 ml, meri 75 mm v premeru in 137 mm v vi\u0161ino ter na sladice in jedi razporedi enakomerno tan\u010dico.<\/p>\n","protected":false},"featured_media":3128,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Posipalnik za sladkor v prahu iz nerjave\u010dega jekla dr\u017ei 355 ml, meri 75 mm v premeru in 137 mm v vi\u0161ino ter na sladice in jedi razporedi enakomerno tan\u010dico.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/3129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=3129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/3128"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=3129"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=3129"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=3129"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=3129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}