{"id":308,"date":"2026-11-09T12:07:24","date_gmt":"2026-11-09T11:07:24","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/glass-rimmer-3-predelki\/"},"modified":"2026-11-09T12:07:24","modified_gmt":"2026-11-09T11:07:24","slug":"glass-rimmer-3-predelki","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/glass-rimmer-3-predelki\/","title":{"rendered":"Glass rimmer s 3 predelki, z gobico"},"content":{"rendered":"<h2>Glass rimmer na kratko<\/h2>\n<p>Glass rimmer s tremi predelki in gobico v kompletu: pripomo\u010dek, ki v enem kosu zdru\u017ei teko\u010dino in posipe za obrobljanje kozarcev. Mere so 17 x 19 x 8 cm.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je lokalom, ki imajo v ponudbi Margarito, Bloody Mary ali katerokoli pija\u010do z obrobljenim robom. Ro\u010dno obrobljanje, z limeto v eni roki in kro\u017eni\u010dkom v drugi, je vsaki\u010d druga\u010dno: na eni strani vi\u0161je, sol pa pade v kozarec in kon\u010da v pija\u010di. Z glass rimmerjem je rob vsaki\u010d enak, tudi pri tistem, ki to dela prvi\u010d.<\/p>\n<h2>Zakaj trije predelki in ne dva<\/h2>\n<p>V prvem je gobica, prepojena s sokom ali sirupom: ta korak omogo\u010di, da se posip prime. Druga dva omogo\u010data, da sta hkrati pripravljena dva razli\u010dna posipa: sol v drugem in sladkor v tretjem, ali navadna in aromatizirana sol, ali bel in obarvan sladkor. Pri stre\u017ebi z dvema obrobljenima pija\u010dama na meniju vam kro\u017eni\u010dka ni treba vsaki\u010d prazniti in polniti: prav takrat posip kon\u010da na delovni povr\u0161ini.<\/p>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Predelki<\/strong>: 3<\/li>\n<li><strong>V kompletu<\/strong>: gobica<\/li>\n<li><strong>Dimenzije<\/strong>: 17 x 19 x 8 cm<\/li>\n<li><strong>Te\u017ea<\/strong>: 0,6 kg<\/li>\n<li><strong>Uporaba<\/strong>: obrobljanje s soljo, sladkorjem in posipi<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-BSE-UT-083<\/li>\n<\/ul>\n<h3>Kako obrobite kozarec brez napake<\/h3>\n<p>Kozarec obrnite, z robom ga polo\u017eite na vla\u017eno gobico in ga brez pritiska zavrtite za pol obrata: zmo\u010di naj se samo zunanji del roba. Nato ga, \u0161e vedno obrnjenega, polo\u017eite na posip in ga spet zavrtite za pol obrata. Kozarec dr\u017eite nagnjen, ne vodoravno, da se posip prime samo zunanjega roba in ne zdrsne v notranjost. Kdor zmo\u010di tudi notranjost, ima sol v pija\u010di \u017ee ob prvem po\u017eirku: to je najpogostej\u0161a napaka.<\/p>\n<h3>Sol in katero izbrati<\/h3>\n<p>Debela ali drobna sol spremeni rezultat bolj kot znamka. Drobna se bolje prime in da sklenjen rob, zato je sol v vsakem po\u017eirku: primerna je za Margarito, postre\u017eeno brez ledu. Debela se prime v lisah in se \u010duti ob\u010dasno, kar je pri dolgi pija\u010di za\u017eeleno. Sladkor se obna\u0161a enako, s to razliko, da se trsni sladkor, ki je bolj grob in vla\u017een, v predelku rad sprime: pogosteje ga preme\u0161ajte in zamenjajte.<\/p>\n<h3>Poleg soli in sladkorja<\/h3>\n<p>V predelek za posip gre karkoli, kar je suho in drobno mleto: trsni sladkor, grenak kakav, sladki koren v prahu, sol s \u010dilijem, posu\u0161ena in sesekljana lupina citrusov. V predelek z gobico pa ne gre samo limetin sok: z lahkim sirupom se grobi posipi bolje primejo, razred\u010den beljak pa dr\u017ei tudi ve\u010dja zrnca. Pravilo je, da mora biti teko\u010dina dovolj gosta, da zmo\u010di, a ne kaplja, sicer ste\u010de po steni kozarca in s seboj odnese posip.<\/p>\n<h3>Vzdr\u017eevanje<\/h3>\n<p>Predelke po koncu stre\u017ebe vedno izpraznite in operite: sol in sladkor vpijeta vlago iz sosednje gobice in se \u010dez no\u010d sprimeta v trdo kepo. Gobico temeljito sperite, o\u017eemite in jo pustite, da se posu\u0161i zunaj glass rimmerja, ker zaprta v njem ostane vla\u017ena in v dveh dneh za\u010dne neprijetno di\u0161ati. Ohi\u0161je operite s toplo vodo in nevtralnim detergentom ter ga osu\u0161ite, preden ga spet uporabite.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Koliko predelkov ima glass rimmer?<\/strong> Ima tri: enega za gobico s sokom in dva za posipe.<\/p>\n<p><strong>Ali je gobica v kompletu?<\/strong> Da, z njo zmo\u010dite rob pred posipom.<\/p>\n<p><strong>Koliko prostora zavzame?<\/strong> Zavzame 17 x 19 cm, visok pa je 8 cm.<\/p>\n<p><strong>Kako prepre\u010dim, da bi sol pri\u0161la v kozarec?<\/strong> Zmo\u010dite samo zunanji del roba in kozarec dr\u017eite nagnjen, ko ga vrtite po posipu.<\/p>\n<p><strong>Ali ga med dvema stre\u017ebama pustim polnega?<\/strong> Ne: sol in sladkor vpijeta vlago in se sprimeta.<\/p>\n<p>Ve\u010d modelov je v kategoriji <a href=\"\/sl\/kategorija\/gostinska-oprema\/barski-pribor\/glass-rimmer\/\">\u201eGlass rimmer\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glass rimmer ima tri predelke, gobica je v kompletu. En predelek je za sok, druga dva sta za sol in sladkor. Rob kozarca je obrobljen enakomerno, brez ro\u010dnega mo\u010denja kozarca.<\/p>\n","protected":false},"featured_media":306,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Glass rimmer ima tri predelke, gobica je v kompletu. En predelek je za sok, druga dva sta za sol in sladkor. Rob kozarca je obrobljen enakomerno, brez ro\u010dnega mo\u010denja kozarca.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/306"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=308"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=308"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=308"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}