{"id":2873,"date":"2026-11-09T12:14:04","date_gmt":"2026-11-09T11:14:04","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/graduirana-posoda-1000-ml\/"},"modified":"2026-11-09T12:14:04","modified_gmt":"2026-11-09T11:14:04","slug":"graduirana-posoda-1000-ml","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/graduirana-posoda-1000-ml\/","title":{"rendered":"Graduirana posoda 1000 ml iz prozorne plastike"},"content":{"rendered":"<h2>Graduirana posoda 1000 ml na kratko<\/h2>\n<p>To je graduirana posoda iz prozorne plastike: nivo vidite skozi steno, premer pa omogo\u010da, da vanjo vstavite pali\u010dasti me\u0161alnik.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjena je tistim, ki pripravljajo ve\u010dje koli\u010dine. Barska merica jigger izmeri odmerek, ta posoda pa pripravek, na primer sirupe, premixe, osnove za bistrenje in raztopine za pretakanje.<\/p>\n<h2>Premer je pomembnej\u0161i od prostornine<\/h2>\n<p>Po tej lastnosti se laboratorijska posoda lo\u010di od navadnega vr\u010da. Skozi \u0161iroko odprtino v posodi delate s pali\u010dastim me\u0161alnikom, teko\u010dina pa ne brizga ven in glava aparata se ne dotika sten. Tako pripravite zra\u010dne pene in kroglice molekularne miksologije, pri katerih je treba vme\u0161ati zrak ali enakomerno razpr\u0161iti zgo\u0161\u010devalo. V ozki in visoki graduirani posodi 1000 ml me\u0161alnik ne deluje dobro, v \u0161iroki pa deluje.<\/p>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Prostornina<\/strong>: 1000 ml<\/li>\n<li><strong>Material<\/strong>: prozorna plastika<\/li>\n<li><strong>Merilna lestvica<\/strong>: na telesu<\/li>\n<li><strong>Dimenzije<\/strong>: 11,5 x 18 x 18,5 cm<\/li>\n<li><strong>Te\u017ea<\/strong>: 0,1 kg<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-MLC-MS-004<\/li>\n<\/ul>\n<h3>Kako pravilno od\u010ditate lestvico<\/h3>\n<p>Posodo postavite na delovno povr\u0161ino in nivo od\u010ditajte v vi\u0161ini o\u010di, ne od zgoraj. Od zgoraj vedno od\u010ditate vi\u0161jo vrednost od prave, zato nalijete manj teko\u010dine, kot ste na\u010drtovali, ne da bi to opazili. Pri pripravku enega litra napaka 20 ml ni opazna, \u010de pa se ponavlja vsaki\u010d, spremeni recept.<\/p>\n<h3>Plastika in kdaj je prava izbira<\/h3>\n<p>Plastika je lahka, ob padcu se ne razbije in je veliko cenej\u0161a od stekla. Pri delovni posodi, ki jo ve\u010d desetkrat premaknete, odlo\u017eite in iz nje pretakate, so to trije dobri razlogi. Omejitev je toplota: graduirane posode 1000 ml iz plastike ne uporabljajte z vrelimi teko\u010dinami in je ne pu\u0161\u010dajte ob viru toplote. Za vro\u010de pripravke potrebujete steklo ali jeklo.<\/p>\n<h3>Kaj v njej zares pripravite<\/h3>\n<p>V njej pripravite sirupe, ker z lestvico ohranite razmerje med sladkorjem in vodo brez tehtanja. Pripravite tudi premixe za servis, pri katerih nivo od\u010ditate ob vsaki sestavini, in raztopine z zgo\u0161\u010devali, pri katerih me\u0161alnik prepre\u010di grudice. Zra\u010dne pene dobite tako, da teko\u010dino z lecitinom obdelate z me\u0161alnikom, nagnjenim tik pod povr\u0161ino: pri tej pripravi je \u0161iroka odprtina nujna.<\/p>\n<h3>Vzdr\u017eevanje<\/h3>\n<p>Pomivajte jo ro\u010dno z mla\u010dno vodo in nevtralnim detergentom. Vro\u010dina industrijskih programov pomivalnega stroja lahko plastiko deformira in zamotni natisnjeno lestvico, zaradi katere je posoda sploh uporabna. Iz istega razloga ne uporabljajte \u017ei\u010dnih gobic.<\/p>\n<h3>Zakaj kuhinjski vr\u010d ne zado\u0161\u010da<\/h3>\n<p>Lestvica na vr\u010du je okvirna in slu\u017ei nalivanju, ne merjenju: razmiki so veliki, stena je debela in pogosto obarvana, dno pa se zo\u017ei prav tam, kjer bi morali majhne koli\u010dine od\u010ditati natan\u010dneje. Laboratorijska graduirana posoda 1000 ml ima tanko in prozorno steno, valjasto telo in gosto lestvico, zato je od\u010ditek enako natan\u010den pri litru kot pri 200 ml. Razliko opazite \u0161ele, ko za\u010dnete iste pripravke ponavljati, kar se v lokalu dogaja vsak dan.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Koliko dr\u017ei graduirana posoda 1000 ml?<\/strong> Vanjo gre 1000 ml, lestvica pa je natisnjena na telesu.<\/p>\n<p><strong>Ali lahko v njej uporabim pali\u010dasti me\u0161alnik?<\/strong> Da, premer je izbran prav za to.<\/p>\n<p><strong>Ali je primerna za vro\u010de teko\u010dine?<\/strong> Ni primerna, ker je iz plastike: za vro\u010de pripravke potrebujete steklo ali jeklo.<\/p>\n<p><strong>Kako od\u010ditam lestvico?<\/strong> Posodo postavite na delovno povr\u0161ino in nivo od\u010ditajte v vi\u0161ini o\u010di.<\/p>\n<p><strong>Ali je primerna za pomivalni stroj?<\/strong> Bolje jo je pomivati ro\u010dno, ker vro\u010dina deformira plastiko in obrabi lestvico.<\/p>\n<p><strong>\u010cemu slu\u017ei v lokalu?<\/strong> Slu\u017ei za sirupe, premixe, raztopine in zra\u010dne pene, torej za vse, kar pripravljate v ve\u010djih koli\u010dinah.<\/p>\n<p>Ve\u010d modelov je v kategoriji <a href=\"\/sl\/kategorija\/gostinska-oprema\/molekularna-miksologija\/molekularni-pribor\/\">\u201ePribor za molekularno miksologijo\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Graduirana posoda 1000 ml iz prozorne plastike je namenjena merjenju teko\u010din. Njen premer omogo\u010da, da v njej delate s pali\u010dastim me\u0161alnikom.<\/p>\n","protected":false},"featured_media":2870,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"editor_notices":[]},"product_brand":[98],"product_cat":[34,52],"product_tag":[],"class_list":["post-2873","product","type-product","status-publish","has-post-thumbnail","product_brand-hendi","product_cat-molekularna-miksologija","product_cat-molekularni-pribor","desktop-align-center","tablet-align-center","mobile-align-center","ast-product-gallery-layout-horizontal","ast-product-tabs-layout-horizontal","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"uagb_featured_image_src":{"full":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955.jpg",1600,1600,false],"thumbnail":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955-150x150.jpg",150,150,true],"medium":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955-300x300.jpg",300,300,true],"medium_large":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955-768x768.jpg",768,768,true],"large":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955-1024x1024.jpg",1024,1024,true],"1536x1536":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955-1536x1536.jpg",1536,1536,true],"2048x2048":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955.jpg",1600,1600,false],"woocommerce_thumbnail":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955-600x600.jpg",600,600,true],"woocommerce_gallery_thumbnail":["https:\/\/www.bar-equipment.com\/sl\/wp-content\/uploads\/sites\/5\/2026\/08\/955-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Andrea Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Graduirana posoda 1000 ml iz prozorne plastike je namenjena merjenju teko\u010din. Njen premer omogo\u010da, da v njej delate s pali\u010dastim me\u0161alnikom.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/2873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=2873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/2870"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=2873"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=2873"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=2873"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=2873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}