{"id":2650,"date":"2026-11-09T12:13:29","date_gmt":"2026-11-09T11:13:29","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/fino-barsko-cedilo\/"},"modified":"2026-11-09T22:18:18","modified_gmt":"2026-11-09T21:18:18","slug":"fino-barsko-cedilo","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/fino-barsko-cedilo\/","title":{"rendered":"Fino barsko cedilo japonske oblike iz nerjave\u010dega jekla, z globoko ko\u0161arico"},"content":{"rendered":"<h2>Fino barsko cedilo na kratko<\/h2>\n<p>To je fino cedilo japonske \u0161ole (japanese fine strainer). Od klasi\u010dnega finega cedila se razlikuje v dveh stvareh: ima gostej\u0161o mre\u017eico in globljo ko\u0161arico.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjeno je barmanom, ki \u017eelijo res bistro pija\u010do. Gostej\u0161a mre\u017eica zadr\u017ei tudi majhne delce, ki jih obi\u010dajna mre\u017eica prepusti in se v kozarcu vidijo proti svetlobi.<\/p>\n<h2>Kje obi\u010dajno fino cedilo ne zado\u0161\u010da<\/h2>\n<p>To se vidi pri pija\u010dah z veliko sadne ka\u0161e: mre\u017eica se zama\u0161i, teko\u010dina se upo\u010dasni in barman mora sredi to\u010denja ustaviti in cedilo potresti. Pri globlji ko\u0161arici do tega ne pride, ker je pod mre\u017eico dovolj prostora za celotno pija\u010do, medtem ko se preceja. Japonsko fino cedilo sprejme celotno porcijo, zato pri stre\u017ebi zado\u0161\u010da en neprekinjen gib namesto treh.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/strainer-tre-filtri.png\" alt=\"fino barsko cedilo: primerjava cedila Hawthorne, cedila julep in finega cedila\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/strainer-tre-filtri-mobile.png\" alt=\"fino barsko cedilo: primerjava cedila Hawthorne, cedila julep in finega cedila\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Cedila se razlikujejo po tem, kam jih polo\u017eite: Hawthorne na tin, julep v me\u0161alni kozarec, fino cedilo pa nad kozarec, kot dodatek k drugima dvema.<\/figcaption><\/figure>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Mre\u017eica<\/strong>: gostej\u0161a kot pri klasi\u010dnem finem cedilu<\/li>\n<li><strong>Ko\u0161arica<\/strong>: globlja, sprejme celotno porcijo<\/li>\n<li><strong>Material<\/strong>: nerjave\u010de jeklo<\/li>\n<li><strong>Uporaba<\/strong>: dvojno precejanje (double strain), skupaj s cedilom z vzmetjo<\/li>\n<li><strong>Pomivanje<\/strong>: primerno za pomivalni stroj<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-BSE-UT-160<\/li>\n<\/ul>\n<h3>Zakaj japonska \u0161ola tako pazi na bistrino<\/h3>\n<p>V tej tradiciji pija\u010do najprej pogledate in \u0161ele nato pijete, motna teko\u010dina pa ka\u017ee na delo v naglici. Okus se ne spremeni veliko: delci v teko\u010dini nanj skoraj ne vplivajo, spremenijo pa ob\u010dutek gostote in sijaj barve. Prav temu slu\u017ei japonsko fino cedilo. Razlika se vidi pri svetlih pija\u010dah, kjer je vsaka ne\u010disto\u010da vidna.<\/p>\n<h3>Kdaj je gosta mre\u017eica preve\u010d<\/h3>\n<p>Gosta mre\u017eica je odve\u010d pri pija\u010di, ki mora ostati polnega telesa. Pri sour koktajlu z beljakom je na primer pomembna pena: pregosta mre\u017eica zadr\u017ei del tega, kar daje povr\u0161ini gostoto. Prakti\u010dno pravilo: fino dvojno precejanje uporabite tam, kjer mora biti pija\u010da bistra, in ga opustite tam, kjer mora biti polna.<\/p>\n<h3>Japonski gib, ki je namenoma po\u010dasen<\/h3>\n<p>V japonski \u0161oli je to\u010denje del priprave in ne njen zaklju\u010dek. To\u010dite po\u010dasi, z neprekinjenim curkom, ker sunkovit curek uni\u010di peno in v pija\u010do, ki ste jo pravkar ohladili, vnese zrak. Globoka ko\u0161arica japonskega finega cedila to omogo\u010da, ker vam to\u010denja ni treba prekiniti.<\/p>\n<h3>Kako ga dr\u017eite<\/h3>\n<p>Cedilo dr\u017eite nad kozarcem, ne da bi ga naslonili nanj. Ro\u010daj dr\u017eite s prstancem in mezincem, s palcem in kazalcem pa popravljate kot. Roka s tinom dela zgoraj, roka s cedilom miruje: to je gib dvojnega precejanja. Z globoko ko\u0161arico ga naredite v enem neprekinjenem gibu.<\/p>\n<h3>Vzdr\u017eevanje<\/h3>\n<p>Takoj sperite, ker se gosta mre\u017eica zama\u0161i hitreje kot redka: to je druga stran njene prednosti. Z mehko \u0161\u010detko \u010distite od notranje strani navzven, da zadr\u017eani delci padejo ven in jih ne potisnete globlje v mre\u017eico. Primerno za pomivalni stroj. Mre\u017eico japonskega finega cedila pogosteje preverite proti svetlobi: ena sama raz\u0161irjena odprtina zado\u0161\u010da, da spusti tisto, kar bi cedilo moralo zadr\u017eati.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>V \u010dem se razlikuje od klasi\u010dnega finega cedila?<\/strong> Razlikuje se v dveh stvareh: mre\u017eica je gostej\u0161a, ko\u0161arica pa globlja.<\/p>\n<p><strong>Ali je primerno za vse pija\u010de?<\/strong> Primerno je za tiste, ki morajo biti bistre. Za sour z beljakom je bolj\u0161a redkej\u0161a mre\u017eica.<\/p>\n<p><strong>Ali nadomesti cedilo z vzmetjo?<\/strong> Ne, uporabite ga dodatno, nad kozarcem.<\/p>\n<p><strong>Ali se zama\u0161i?<\/strong> Zaradi globoke ko\u0161arice se zama\u0161i manj kot plo\u0161\u010dato cedilo, a ga takoj po uporabi sperite.<\/p>\n<p><strong>Ali je primerno za pomivalni stroj?<\/strong> Da, obrnite ga tako, da curek vode zadene mre\u017eico.<\/p>\n<p>Ve\u010d modelov je v kategoriji <a href=\"\/sl\/kategorija\/gostinska-oprema\/barski-pribor\/barska-cedila\/\">\u201eBarska cedila\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japonsko fino cedilo (japanese fine strainer) ima gostej\u0161o mre\u017eico in globljo ko\u0161arico kot klasi\u010dno fino cedilo. Preceja bolj fino in sprejme celotno nato\u010deno pija\u010do.<\/p>\n","protected":false},"featured_media":2647,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Japonsko fino cedilo (japanese fine strainer) ima gostej\u0161o mre\u017eico in globljo ko\u0161arico kot klasi\u010dno fino cedilo. Preceja bolj fino in sprejme celotno nato\u010deno pija\u010do.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/2650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=2650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/2647"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=2650"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=2650"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=2650"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=2650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}