{"id":2595,"date":"2026-11-09T12:13:23","date_gmt":"2026-11-09T11:13:23","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/tecaj-sorbetov-in-sladoleda\/"},"modified":"2026-11-09T12:13:23","modified_gmt":"2026-11-09T11:13:23","slug":"tecaj-sorbetov-in-sladoleda","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/tecaj-sorbetov-in-sladoleda\/","title":{"rendered":"Te\u010daj sorbetov in sladoleda v koktajlih, 4 ure"},"content":{"rendered":"<h2>Te\u010daj o sladoledu in sorbetih v koktajlih<\/h2>\n<p>\u0160tiri ure so namenjene sladoledu in sorbetom v koktajlih, v istem programu pa so tudi marmelade in d\u017eemi: kako jih pripravite za \u0161ankom, s \u010dim jih kombinirate in kako se obna\u0161ajo v kozarcu.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je lokalom, pri katerih se je promet premaknil proti popoldnevu in zato na novo premi\u0161ljujejo aperitiv. Sorbet v pija\u010di je neposreden odgovor na to: hladi, daje teksturo in naredi vtis, surovine zanj pa stanejo malo.<\/p>\n<h2>Sorbet in aromatiziran led se razlikujeta po sladkorju<\/h2>\n<p>V sorbetu sladkor zni\u017ea ledi\u0161\u010de in ohranja zmes kremasto, ne trdo. Zato koli\u010dino sladkorja dolo\u010da struktura sorbeta: s premalo sladkorja dobite blok, ki se ne tali in ne di\u0161i, s preve\u010d pa kremo, ki se sesede, takoj ko se dotakne alkohola. Iz tega izhaja vse drugo, tudi razlog, da sorbet v pija\u010di red\u010di manj kot enaka koli\u010dina zdrobljenega ledu.<\/p>\n<h2>Program te\u010daja<\/h2>\n<ul>\n<li><strong>Sorbet<\/strong>: sadni, za\u010dinjeni in alkoholni, ter uporaba v pija\u010di<\/li>\n<li><strong>Sladoled<\/strong>: kako raz\u0161irite ponudbo in kako sladoled vklju\u010dite v koktajle<\/li>\n<li><strong>Marmelade in d\u017eemi<\/strong>: kot sestavina in kot na\u010din shranjevanja<\/li>\n<li><strong>Tehnike<\/strong>: razli\u010dni na\u010dini priprave za \u0161ankom, ne v laboratoriju<\/li>\n<li><strong>Kombinacije<\/strong>: predstavljene recepture so analizirane ena za drugo<\/li>\n<li><strong>Trajanje<\/strong>: \u0161tiri ure<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-CRS-PR-009<\/li>\n<\/ul>\n<h3>Marmelada je tudi na\u010din shranjevanja<\/h3>\n<p>Te\u010daj je zaradi tega dela programa uporaben vse leto. Marmelada je sadje s sladkorjem, skuhano do koncentracije, ki ustavi mikroorganizme. Sezonsko sadje, kupljeno, ko je poceni, imate tako na voljo tudi januarja, z zgo\u0161\u010denim okusom, ki ga noben industrijski sirup ne dose\u017ee. V pija\u010di marmelada da hkrati telo in sladkost, zato dve sestavini nadomesti z eno.<\/p>\n<h3>Koliko v resnici stane, da jih uvrstite v ponudbo<\/h3>\n<p>Stro\u0161ek je veliko manj\u0161i, kot se zdi. Zato se sladoled in sorbeti v koktajlih izpla\u010dajo tudi lokalu v soseski. Surovine so sadje, sladkor in \u010das: doma\u010di sorbet stane le del cene tovarni\u0161kega sirupa, ki ga kupite pripravljenega, izkoristek na pija\u010do pa izra\u010dunate na gram. Ve\u010d je dela s pripravo, ki pa ga opravite v enem dopoldnevu na teden, ne pri vsaki stre\u017ebi. Tak\u0161na razporeditev se spla\u010da lokalu, ki ima zve\u010der malo osebja.<\/p>\n<h3>Kdo ga vodi<\/h3>\n<p>Te\u010daj vodi Angelo Pinelli, vodja bara in predavatelj, soustanovitelj agencije za svetovanje o strategiji menija za koktajl bare. Pristop je prakti\u010den: meniji, ki jih sestavlja, morajo prodajati.<\/p>\n<h3>Kako dostopate<\/h3>\n<p>Po nakupu prejmete po e-po\u0161ti osebno povezavo. Gradivo ostane dostopno brez \u010dasovne omejitve in si ga ogledate, kolikorkrat \u017eelite, tudi za uvajanje novih sodelavcev med sezono.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Koliko \u010dasa traja te\u010daj o sladoledu in sorbetih?<\/strong> Te\u010daj traja \u0161tiri ure, recepture so analizirane ena za drugo.<\/p>\n<p><strong>Ali potrebujem aparat za sladoled?<\/strong> Aparat pomaga, program pa poka\u017ee na\u010dine, ki jih izvedete z opremo lokala.<\/p>\n<p><strong>Ali obravnava tudi marmelade?<\/strong> Da, te\u010daj jih obravnava kot sestavino pija\u010d in kot na\u010din shranjevanja sezonskega sadja.<\/p>\n<p><strong>Ali sorbet pija\u010do preve\u010d red\u010di?<\/strong> Sorbet pija\u010do red\u010di manj kot zdrobljen led enake prostornine, ker sladkor dlje ohranja strukturo.<\/p>\n<p><strong>Ali je primeren za lokal, ki dela samo zve\u010der?<\/strong> Da, primeren je, \u010deprav je te\u010daj zasnovan za aperitiv: takrat se te sestavine obnesejo najbolje.<\/p>\n<p>Druge te\u010daje in opremo za doma\u010de pripravke najdete v kategoriji <a href=\"\/sl\/kategorija\/gostinska-oprema\/barski-pribor\/koktajli-za-s-seboj\/\">\u201eKoktajli za s seboj\u201c<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Te\u010daj traja \u0161tiri ure in obravnava sladoled in sorbete v koktajlih, skupaj z marmeladami: kako jih pripravite, s \u010dim jih kombinirate in kako se obnesejo v pija\u010di.<\/p>\n","protected":false},"featured_media":2592,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Te\u010daj traja \u0161tiri ure in obravnava sladoled in sorbete v koktajlih, skupaj z marmeladami: kako jih pripravite, s \u010dim jih kombinirate in kako se obnesejo v pija\u010di.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/2595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=2595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/2592"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=2595"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=2595"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=2595"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=2595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}