{"id":2270,"date":"2026-11-09T12:12:41","date_gmt":"2026-11-09T11:12:41","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/trojna-vzmet-za-emulgiranje\/"},"modified":"2026-11-09T12:12:41","modified_gmt":"2026-11-09T11:12:41","slug":"trojna-vzmet-za-emulgiranje","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/trojna-vzmet-za-emulgiranje\/","title":{"rendered":"Trojna vzmet za emulgiranje iz nerjave\u010dega jekla, za beljak in pene"},"content":{"rendered":"<h2>Trojna vzmet za emulgiranje na kratko<\/h2>\n<p>To je vzmet s tremi spiralami namesto ene. Polo\u017eite jo v shaker brez ledu in z njo stepete beljak in pene. Narejena je iz nerjave\u010dega jekla, izdelana pa je v Italiji.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjena je barmanom, ki pripravljajo veliko pija\u010d s peno. Tri spirale pomenijo ve\u010d povr\u0161ine, ki udarja ob teko\u010dino, in enak rezultat v kraj\u0161em \u010dasu. Pri desetih koktajlih sour na ve\u010der se razlika se\u0161teva.<\/p>\n<h2>Zakaj tri spirale namesto ene<\/h2>\n<p>Emulzija je odvisna od tega, kolikokrat zrak pride v teko\u010dino. Enojna vzmet deluje dobro, a dose\u017ee le del teko\u010dine. Tri spirale, razporejene po shakerju, pri vsakem gibu dose\u017eejo ve\u010d teko\u010dine in skraj\u0161ajo pretresanje. Pena je enaka, nastane pa prej in z manj napora za zapestje, kar je pri dolgi izmeni pomembno.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/spuma-sifone-o-molla.png\" alt=\"trojna vzmet za emulgiranje: primerjava sifona s kapsulo N2O in vzmeti za emulgiranje\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/spuma-sifone-o-molla-mobile.png\" alt=\"trojna vzmet za emulgiranje: primerjava sifona s kapsulo N2O in vzmeti za emulgiranje\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Sifon naredi peno s plinom in pena zdr\u017ei ve\u010d ur. Vzmet jo v shakerju naredi z zrakom in jo je treba postre\u010di takoj.<\/figcaption><\/figure>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Material<\/strong>: nerjave\u010de jeklo<\/li>\n<li><strong>Proizvodnja<\/strong>: Italija<\/li>\n<li><strong>Uporaba<\/strong>: v shakerju, brez ledu<\/li>\n<li><strong>Za<\/strong>: beljak, pene, emulzije<\/li>\n<li><strong>Pomivanje<\/strong>: v pomivalnem stroju<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-VNT-UT-127<\/li>\n<\/ul>\n<h3>Pretresanje brez ledu<\/h3>\n<p>Dry shake je pretresanje brez ledu. Na mrazu beljak otrdi in beljakovine se ne razprejo, zato bi bila pena tanka. Najprej pretresite pri sobni temperaturi, nato dodajte led in pretresite \u0161e enkrat, da pija\u010do ohladite in red\u010dite. Trojna vzmet za emulgiranje deluje v prvem koraku, v drugem pa lahko ostane v shakerju, ne da bi \u0161kodila.<\/p>\n<h3>Kaj lahko stepete<\/h3>\n<p>Z vzmetjo stepete beljak za klasi\u010dno peno koktajlov sour in rastlinske nadomestke beljaka, ki se stepejo enako. Z njo stepete tudi lahko smetano za pija\u010de half and half. Na splo\u0161no se speni vsaka me\u0161anica z beljakovino ali ma\u0161\u010dobo, ki zadr\u017ei zrak. Brez ene od njiju pena ne nastane, ne glede na to, koliko pretresate.<\/p>\n<h3>Nerjave\u010de jeklo in pomivalni stroj<\/h3>\n<p>To je prednost tega kosa pred drugim priborom za pene: v pomivalni stroj ga daste skupaj z ostalim priborom, brez posebne previdnosti. Vseeno ga takoj po uporabi sperite, ker je beljak, posu\u0161en med navoji, najte\u017eje odstraniti, pomivalni stroj pa pri spirali ne dose\u017ee vseh delov.<\/p>\n<h3>Drugi korak, pri katerem se skoraj vsi zmotijo<\/h3>\n<p>Po pretresanju brez ledu dodajte led in pretresite \u0161e enkrat, a kraj\u0161i \u010das: drugo pretresanje je namenjeno samo hlajenju in red\u010denju. Dolgo pretresanje z ledom razbije del pravkar nastale pene, zato pride pija\u010da v kozarec s tanko plastjo pene namesto z gosto. Zado\u0161\u010da deset sekund. \u010ce je trojna vzmet v tinu, tudi prvega koraka ni treba podalj\u0161evati.<\/p>\n<h3>Kje jo hranite<\/h3>\n<p>Hranite jo skupaj s shakerji in ne v skupnem predalu. Vzmet je majhna in lahka in se rada izgubi. Ko je ni, pretresanje brez ledu vseeno opravite, a traja dvakrat dlje in pena je redkej\u0161a. Kdor pripravlja veliko koktajlov sour, ima dve.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Kak\u0161no prednost ima trojna vzmet za emulgiranje?<\/strong> Ima ve\u010d povr\u0161ine v gibanju, zato enako peno dobite v kraj\u0161em \u010dasu.<\/p>\n<p><strong>Ali jo uporabljam z ledom?<\/strong> Ne, prvi korak je brez ledu: na mrazu se beljak ne speni.<\/p>\n<p><strong>Iz kak\u0161nega materiala je?<\/strong> Vzmet je iz nerjave\u010dega jekla in je izdelana v Italiji.<\/p>\n<p><strong>Ali je primerna za pomivalni stroj?<\/strong> Da, vendar jo je bolje takoj po uporabi sprati.<\/p>\n<p><strong>Kaj lahko stepem?<\/strong> Stepete lahko beljak, rastlinske nadomestke, lahko smetano in me\u0161anice z ma\u0161\u010dobami ali beljakovinami.<\/p>\n<p><strong>Ali jo potrebujem, \u010de imam sifon?<\/strong> Da: sifon pripravite vnaprej, vzmet pa uporabite za pija\u010do, ki jo pripravljate v tistem trenutku.<\/p>\n<p>Ve\u010d modelov je v kategoriji <a href=\"\/sl\/kategorija\/gostinska-oprema\/molekularna-miksologija\/molekularni-pribor\/\">\u201ePribor za molekularno miksologijo\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trojna vzmet za emulgiranje v shakerju naredi peno hitreje kot enojna vzmet. Vzmet je iz nerjave\u010dega jekla in primerna za pomivalni stroj. Izdelana je v Italiji.<\/p>\n","protected":false},"featured_media":2266,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/sl\/"},"uagb_comment_info":0,"uagb_excerpt":"Trojna vzmet za emulgiranje v shakerju naredi peno hitreje kot enojna vzmet. Vzmet je iz nerjave\u010dega jekla in primerna za pomivalni stroj. Izdelana je v Italiji.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/2270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=2270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/2266"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=2270"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=2270"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=2270"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=2270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}