{"id":2260,"date":"2026-11-09T12:12:39","date_gmt":"2026-11-09T11:12:39","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/lesen-lomilec-ledu\/"},"modified":"2026-11-09T15:07:57","modified_gmt":"2026-11-09T14:07:57","slug":"lesen-lomilec-ledu","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/lesen-lomilec-ledu\/","title":{"rendered":"Lesen lomilec ledu za kocke, za obdelavo po japonsko"},"content":{"rendered":"<h2>Lesen lomilec ledu na kratko<\/h2>\n<p>To je pripomo\u010dek, s katerim kocke nadzorovano razdelite in iz njih dobite dva ali tri uporabne kose namesto pe\u0161\u010dice drobcev.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je barmanom, ki \u017eelijo sami dolo\u010diti obliko ledu v kozarcu. Obdelava kock po japonsko pomeni prav to: iz kocke izdelate kos, ki ga ta pija\u010da potrebuje, in ne vzamete preprosto tistega, kar pride iz modela.<\/p>\n<h2>Les udarec prenese mehkeje<\/h2>\n<p>Tehni\u010dna razlika glede na kovinski pripomo\u010dek se vidi v rezultatu. Pri kovini pride energija zgo\u0161\u010dena in v trenutku, led pa se zdrobi. Pri lesu je udarec bolj pro\u017een in porazdeljen, zato se kos razpre po eni ravnini, namesto da bi se razletel. Iz velike kocke z lesenim lomilcem dobite dva ali tri uporabne kose, z enakim udarcem s kovino pa pe\u0161\u010dico drobcev in en kriv kos.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/dal-blocco-al-cubetto.png\" alt=\"lesen lomilec ledu: od bloka ledu do kosa, s \u0161ilom za led, no\u017eem, kladivom in vre\u010do\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/dal-blocco-al-cubetto-mobile.png\" alt=\"lesen lomilec ledu: od bloka ledu do kosa, s \u0161ilom za led, no\u017eem, kladivom in vre\u010do\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Blok se razdeli s \u0161ilom s tremi konicami, kos se dokon\u010da z no\u017eem, v bomba\u017eni vre\u010di pa se led zdrobi v drobce.<\/figcaption><\/figure>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Material<\/strong>: les<\/li>\n<li><strong>Uporaba<\/strong>: nadzorovano razdeljevanje kock<\/li>\n<li><strong>Rezultat<\/strong>: dva ali trije kosi iz velike kocke<\/li>\n<li><strong>Pomivanje<\/strong>: ro\u010dno, nikoli namakanje<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-VNT-UT-125<\/li>\n<\/ul>\n<h3>Gib po japonsko<\/h3>\n<p>Kocko polo\u017eite na krpo, poi\u0161\u010dite najbolj pravilno ploskev in jo udarite enkrat, odlo\u010dno, po \u010drti, po kateri jo \u017eelite razdeliti. Udarite samo enkrat: kdor udari trikrat ali \u0161tirikrat rahlo, dobi razpoke po vsem kosu, kos pa se zdrobi ob prvem prijemu. To je nasprotno od tega, kar narekuje nagon, in prav tega se je treba nau\u010diti.<\/p>\n<h3>Zakaj model ni dovolj<\/h3>\n<p>Model da samo eno obliko, kozarci pa so razli\u010dnih mer. Kocka, ki povsem zapolni kozarec za viski, je prevelika za kozarec za degustacijo in prekratka za kozarec collins. \u010ce za\u010dnete z velikim kosom in ga razdelite, vsaki\u010d dobite tisto, kar potrebujete. Obdelan led ima poleg tega lomne ploskve, ki svetlobo odbijajo nepravilno, kar se v kozarcu vidi.<\/p>\n<h3>Led je treba temperirati<\/h3>\n<p>Kocka, ravno vzeta iz zelo hladnega zamrzovalnika, je krhka in po\u010di nepredvidljivo. \u010ce jo pustite zunaj dve ali tri minute, se njena temperatura dvigne za nekaj stopinj in jo la\u017eje obdelate: razpre se tam, kjer jo udarite, in se ne razleti. To velja za lesen lomilec ledu kot za vsako ro\u010dno obdelavo ledu. Prav ta korak skoraj vsi prvi\u010d presko\u010dijo.<\/p>\n<h3>Vzdr\u017eevanje<\/h3>\n<p>Lomilec na hitro sperite in takoj osu\u0161ite. Nikoli ga ne namakajte in ne pomivajte v pomivalnem stroju: voda les napihne, nato pa ta po\u010di po vlaknih. Pospravite ga suhega in vodoravno, ob\u010dasno pa preverite udarno povr\u0161ino, ki se obrablja in s\u010dasoma okru\u0161i.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Koliko kosov dobite iz ene kocke?<\/strong> \u010ce dobro udarite, dobite dva ali tri uporabne kose.<\/p>\n<p><strong>Zakaj les in ne kovina?<\/strong> Udarec lesa je mehkej\u0161i, zato se led razpre in se ne zdrobi.<\/p>\n<p><strong>Koliko udarcev je potrebnih?<\/strong> Potreben je en sam odlo\u010den udarec. Ponavljajo\u010di se udarci povzro\u010dijo razpoke po vsem kosu.<\/p>\n<p><strong>Ali led uporabite takoj, ko ga vzamete iz zamrzovalnika?<\/strong> Ne, pustite ga dve ali tri minute, da se temperira.<\/p>\n<p><strong>Ali ga lahko pomivate v pomivalnem stroju?<\/strong> Ne, lesen lomilec ledu sperite in osu\u0161ite ro\u010dno.<\/p>\n<p><strong>Ali ga potrebujete, \u010de imate modele za led?<\/strong> Da, in to je najpogostej\u0161i primer: modeli dajo samo eno obliko, z lomilcem pa kos prilagodite kozarcu, ki ga uporabljate.<\/p>\n<p>Na voljo so tudi drugi pripomo\u010dki za delo z ledom. Ve\u010d modelov je v kategoriji <a href=\"\/sl\/kategorija\/gostinska-oprema\/barski-pribor\/modeli-za-led\/\">\u201eModeli za led in pribor\u201c<\/a>.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lesen lomilec ledu je namenjen obdelavi kock po japonsko: udarec je nadzorovan, obliko kosa pa dolo\u010dite sami, namesto da bi sprejeli, kako se led razbije.<\/p>\n","protected":false},"featured_media":2259,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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razbije.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/2260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=2260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/2259"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=2260"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=2260"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=2260"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}