{"id":1976,"date":"2026-11-09T12:11:50","date_gmt":"2026-11-09T11:11:50","guid":{"rendered":"https:\/\/www.bar-equipment.com\/sl\/prodotto\/shaker-boston-28-20-oz\/"},"modified":"2026-11-09T20:14:31","modified_gmt":"2026-11-09T19:14:31","slug":"shaker-boston-28-20-oz","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/sl\/izdelek\/shaker-boston-28-20-oz\/","title":{"rendered":"Shaker Boston 28 in 20 oz iz nerjave\u010dega jekla 18\/10, z obte\u017eenim dnom"},"content":{"rendered":"<h2>Shaker Boston 28 in 20 oz na kratko<\/h2>\n<p>To sta oba tina ameri\u0161kega shakerja, ki se prodajata skupaj in sta \u017ee usklajena: veliki tin 28 oz, imenovan tudi mixing tin, in mali tin 20 oz, half tin. Oba sta iz nerjave\u010dega jekla 18\/10 in oba imata obte\u017eeno, oja\u010dano dno, torej dodano maso spodaj.<\/p>\n<h2>Za koga<\/h2>\n<p>Namenjen je barmanom, ki za\u010denjajo in ne \u017eelijo zgre\u0161iti para. Dva lo\u010deno kupljena tina se zdita enaka, toda tolerance so pomembne: dva kosa, narejena drug za drugega, se zapreta bolje kot dva, ki sta se na\u0161la po naklju\u010dju. Kdor je \u017ee delal za \u0161ankom, ve, da je shaker, ki med pretresanjem pu\u0161\u010da, najhitrej\u0161i na\u010din, da si pred gostom zmo\u010dite srajco.<\/p>\n<h2>Kako deluje par<\/h2>\n<p>V tin 28 oz gredo sestavine in led. Tin 20 oz vstavite vanj po\u0161evno, ne naravnost, in tako zaprete prostor: nagib ustvari tesnjenje, ker se jeklo za malenkost deformira in deluje kot tesnilo. Med pretresanjem mraz kovino skr\u010di in zapora postane \u0161e tesnej\u0161a. Za odpiranje z dlanjo udarite tam, kjer sta robova najbli\u017eje.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/tre-famiglie-shaker.png\" alt=\"shaker Boston 28 in 20 oz: primerjava treh vrst shakerjev, shaker Boston z dvema tinoma, shaker cobbler (tridelni shaker) in francoski shaker (Parisienne)\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/5\/2026\/08\/tre-famiglie-shaker-mobile.png\" alt=\"shaker Boston 28 in 20 oz: primerjava treh vrst shakerjev, shaker Boston z dvema tinoma, shaker cobbler (tridelni shaker) in francoski shaker (Parisienne)\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Shaker Boston, shaker cobbler in francoski shaker: koliko delov imajo, kateri ima vgrajeno cedilo in kje se uporabljajo.<\/figcaption><\/figure>\n<h2>Tehni\u010dni podatki<\/h2>\n<ul>\n<li><strong>Sestava<\/strong>: tin 28 oz in half tin 20 oz<\/li>\n<li><strong>Material<\/strong>: nerjave\u010de jeklo 18\/10<\/li>\n<li><strong>Dno<\/strong>: oja\u010dano na obeh kosih<\/li>\n<li><strong>Uporaba<\/strong>: pretresanje z dvema tinoma, ameri\u0161ka tehnika<\/li>\n<li><strong>\u0160ifra artikla<\/strong>: 1-BSE-KT-025<\/li>\n<\/ul>\n<h3>Zakaj oja\u010dano dno na obeh tinih<\/h3>\n<p>Na velikem tinu skrbi za stabilnost, ko stoji, in pri pretresanju. Na malem slu\u017ei za drugo: half tin dr\u017eite v roki pri odpiranju in ga obrnjenega odlo\u017eite na \u0161ank, da se odcedi, s te\u017ekim dnom pa ostane tam, kamor ga postavite, in se ne maje. Zato ta par stane nekaj ve\u010d kot par brez obte\u017eenega dna in ga izberejo barmani, ki pripravijo veliko pija\u010d.<\/p>\n<h3>Dvajset un\u010d namesto osemnajst<\/h3>\n<p>Half tin tega para ima 20 oz. Prakti\u010dna prednost: bolje stoji in sprejme celo pija\u010do, ko potrebujete drugo posodo za prelivanje. Pari s half tinom 18 oz so v roki bolj kompaktni in nekoliko hitrej\u0161i pri delu, a to je prej osebna izbira kot tehni\u010dno vpra\u0161anje.<\/p>\n<h3>Koliko parov potrebujete<\/h3>\n<p>\u0160ank, ki dela, ne shaja z enim samim parom. Med dvema pija\u010dama je treba tin sprati, z enim parom pa na koncu pretresate v posodi, ki je \u0161e mokra od prej\u0161nje pija\u010de: to pija\u010do red\u010di in ji pokvari okus. Trije pari so najmanj, da ob najve\u010dji gne\u010di delate brez ustavljanja pri pomivalnem koritu.<\/p>\n<h3>Vzdr\u017eevanje<\/h3>\n<p>Takoj sperite in ro\u010dno osu\u0161ite. Prevleke, ki bi jo bilo treba varovati, ni, zato je par primeren za pomivalni stroj. Pomembnej\u0161e je drugo pravilo: tinov nikoli ne uporabljajte za tol\u010denje ali za lomljenje ledu. Udrt rob se ne prilega ve\u010d; tak kos zavr\u017eete, tudi \u010de je videti nepo\u0161kodovan.<\/p>\n<h3>Pogosta vpra\u0161anja<\/h3>\n<p><strong>Kak\u0161ne mere ima ta par?<\/strong> Par sestavljata veliki tin 28 oz in half tin 20 oz, oba z oja\u010danim dnom.<\/p>\n<p><strong>Zakaj ju kupiti skupaj?<\/strong> Narejena sta kot par in se zapreta bolje kot dva lo\u010deno kupljena kosa.<\/p>\n<p><strong>Ali potrebujem posebno cedilo?<\/strong> Da, shaker Boston nima vgrajenega cedila: potrebujete barsko cedilo (strainer).<\/p>\n<p><strong>Iz katerega materiala sta tina?<\/strong> Tina sta iz nerjave\u010dega jekla 18\/10, brez prevleke.<\/p>\n<p><strong>Kako ju odprem, ko se zatakneta?<\/strong> Odprete ju z udarcem dlani tam, kjer sta robova najbli\u017eje, nikoli z vle\u010denjem.<\/p>\n<p>Primerjavo modelov najdete v vodniku kategorije <a href=\"\/sl\/kategorija\/gostinska-oprema\/barski-pribor\/shakerji-za-koktajle\/\">\u201eShakerji\u201c<\/a>.<\/p>\n<p>Ve\u010d ko vzamete, manj pla\u010date. 4 kosi -5%, 6 kosov -7%, 8 kosov -10%, za isti izdelek.<\/p>\n<p>Po\u0161iljamo iz Rima, Italija. Dostava 9,90&nbsp;\u20ac. Brezpla\u010dna dostava za naro\u010dila od 100&nbsp;\u20ac z DDV.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Par tinov shakerja Boston, 28 in 20 oz, je iz nerjave\u010dega jekla 18\/10: oba imata oja\u010dano dno, ki doda te\u017eo in stabilnost.<\/p>\n","protected":false},"featured_media":1975,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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stabilnost.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/comments?post=1976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media\/1975"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/media?parent=1976"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_brand?post=1976"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_cat?post=1976"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/sl\/wp-json\/wp\/v2\/product_tag?post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}