{"id":649,"date":"2026-10-12T11:28:52","date_gmt":"2026-10-12T09:28:52","guid":{"rendered":"https:\/\/www.bar-equipment.com\/pl\/prodotto\/tin-28-oz-bez-wzmocnionego-dna\/"},"modified":"2026-11-07T11:07:00","modified_gmt":"2026-11-07T10:07:00","slug":"tin-28-oz-bez-wzmocnionego-dna","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/pl\/produkt\/tin-28-oz-bez-wzmocnionego-dna\/","title":{"rendered":"Shaker bosto\u0144ski tin 28 oz bez wzmocnionego dna, stal nierdzewna 18\/10"},"content":{"rendered":"<h2>Tin 28 oz bez wzmocnionego dna w skr\u00f3cie<\/h2>\n<p>To du\u017cy tin shakera bosto\u0144skiego ze stali nierdzewnej 18\/10: 180 mm wysoko\u015bci, 95 mm \u015brednicy u g\u00f3ry i 60 mm przy dnie. \u0141\u0105czy si\u0119 go z tinem 18 albo 20 oz albo ze szklank\u0105 rocks. Od tego elementu zaczyna si\u0119 kompletowanie wyposa\u017cenia.<\/p>\n<h2>Dla kogo<\/h2>\n<p>Dla pocz\u0105tkuj\u0105cych i dla lokali, kt\u00f3re dokupuj\u0105 kolejne sztuki do tego, co ju\u017c maj\u0105 za barem. To najprostsze narz\u0119dzie do robienia koktajli: stalowy cylinder bez ruchomych cz\u0119\u015bci, bez uszczelek i bez niczego, co mog\u0142oby si\u0119 zepsu\u0107. Dlatego nie ma powodu wydawa\u0107 na niego du\u017co, je\u015bli nie zale\u017cy Ci na szczeg\u00f3lnym wyko\u0144czeniu.<\/p>\n<h2>Dlaczego shaker bosto\u0144ski jest standardem w lokalach o du\u017cym ruchu<\/h2>\n<p>Bo ten typ shakera ma najwi\u0119ksz\u0105 pojemno\u015b\u0107 i szczelne zamkni\u0119cie. 28 uncji to oko\u0142o 830 ml i ta pojemno\u015b\u0107 jest potrzebna: drink wstrz\u0105sany z du\u017c\u0105 ilo\u015bci\u0105 lodu zajmuje znacznie wi\u0119cej miejsca, ni\u017c wynika\u0142oby ze szklanki, do kt\u00f3rej trafia, a w ciasnym naczyniu trzeba go robi\u0107 na dwa razy. Dwa tiny otwiera si\u0119 jednym uderzeniem i p\u0142ucze w dwie sekundy, a shaker trzycz\u0119\u015bciowy trzeba roz\u0142o\u017cy\u0107 na trzy cz\u0119\u015bci i ka\u017cd\u0105 op\u0142uka\u0107 osobno. Przy pi\u0119\u0107dziesi\u0119ciu drinkach za wiecz\u00f3r t\u0119 r\u00f3\u017cnic\u0119 wida\u0107.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/8\/2026\/08\/tre-famiglie-shaker.png\" alt=\"tin 28 oz bez wzmocnionego dna: por\u00f3wnanie trzech typ\u00f3w shaker\u00f3w, shaker bosto\u0144ski z dw\u00f3ch tin\u00f3w, shaker trzycz\u0119\u015bciowy i shaker francuski\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/8\/2026\/08\/tre-famiglie-shaker-mobile.png\" alt=\"tin 28 oz bez wzmocnionego dna: por\u00f3wnanie trzech typ\u00f3w shaker\u00f3w, shaker bosto\u0144ski z dw\u00f3ch tin\u00f3w, shaker trzycz\u0119\u015bciowy i shaker francuski\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Shaker bosto\u0144ski, trzycz\u0119\u015bciowy i francuski: ile maj\u0105 cz\u0119\u015bci, kt\u00f3ry ma wbudowane sitko i gdzie si\u0119 ich u\u017cywa.<\/figcaption><\/figure>\n<h2>Dane techniczne<\/h2>\n<ul>\n<li><strong>Pojemno\u015b\u0107<\/strong>: 28 oz<\/li>\n<li><strong>Materia\u0142<\/strong>: stal nierdzewna 18\/10<\/li>\n<li><strong>Wysoko\u015b\u0107<\/strong>: 180 mm<\/li>\n<li><strong>\u015arednica<\/strong>: 95 mm u g\u00f3ry, 60 mm przy dnie<\/li>\n<li><strong>Zastosowanie<\/strong>: \u0142\u0105czy si\u0119 z tinem 18 lub 20 oz albo ze szklank\u0105 rocks<\/li>\n<li><strong>Kod produktu<\/strong>: 1-BSE-CN-042<\/li>\n<\/ul>\n<h3>Z obci\u0105\u017conym dnem czy bez<\/h3>\n<p>Ten model nie ma wzmocnionego dna, kt\u00f3re w wywa\u017conej wersji o tej samej pojemno\u015bci dodaje na dole oko\u0142o sze\u015b\u0107dziesi\u0119ciu gram\u00f3w. Kto wstrz\u0105sa du\u017co, woli ci\u0119\u017cszy tin, bo stoi stabilnie tak\u017ce pusty, a ruch podczas wstrz\u0105sania jest pewniejszy. Kto wstrz\u0105sa rzadko albo szuka najl\u017cejszego tinu do przewo\u017cenia, mo\u017ce zosta\u0107 przy tym modelu. To jedyna decyzja, jak\u0105 trzeba podj\u0105\u0107: poza dnem oba modele s\u0105 takie same.<\/p>\n<h3>Kiedy wybra\u0107<\/h3>\n<p>Gdy potrzebujesz zapasowego du\u017cego tinu, gdy wyposa\u017casz stanowisko szkoleniowe, na kt\u00f3rym tiny si\u0119 wgniataj\u0105 i trzeba je wymienia\u0107, albo gdy kompletujesz wyposa\u017cenie po jednym elemencie. Przy zakupie pierwszego shakera szybciej jest wzi\u0105\u0107 dopasowan\u0105 par\u0119, kt\u00f3ra kosztuje mniej ni\u017c dwa elementy kupione osobno.<\/p>\n<h3>Nie \u0142\u0105czy si\u0119 go ze szklanic\u0105 barma\u0144sk\u0105<\/h3>\n<p>To kosztowny b\u0142\u0105d. Tin wbija si\u0119 w szk\u0142o uderzeniem i kraw\u0119d\u017a szklanicy barma\u0144skiej (mixing glass) si\u0119 wyszczerbia: naczynie jest zniszczone, a odprysk szk\u0142a mo\u017ce trafi\u0107 do drinka. Szklanica barma\u0144ska s\u0142u\u017cy do mieszania \u0142y\u017ck\u0105 barma\u0144sk\u0105 i potrzebuje sitka julep, nie tinu.<\/p>\n<h3>Mycie i piel\u0119gnacja<\/h3>\n<p>Op\u0142uka\u0107 od razu i wytrze\u0107 r\u0119cznie: stali nierdzewnej woda nie szkodzi, ale kamie\u0144 zostawia zacieki. Tin z wgniecion\u0105 kraw\u0119dzi\u0105 przestaje szczelnie zamyka\u0107 si\u0119 z drugim tinem, dlatego nie kruszy\u0107 nim lodu i nie upuszcza\u0107 go na pod\u0142og\u0119: od upadk\u00f3w niszczy si\u0119 wi\u0119kszo\u015b\u0107 tin\u00f3w.<\/p>\n<h3>Najcz\u0119stsze pytania<\/h3>\n<p><strong>Jak\u0105 pojemno\u015b\u0107 ma tin 28 oz?<\/strong> Ma 28 uncji, czyli oko\u0142o 830 ml: tyle miejsca potrzebuje drink wstrz\u0105sany z du\u017c\u0105 ilo\u015bci\u0105 lodu.<\/p>\n<p><strong>Czy potrzebny jest drugi element?<\/strong> Tak, tin 18 albo 20 oz albo szklanka rocks: sam tin si\u0119 nie zamyka.<\/p>\n<p><strong>Czym r\u00f3\u017cni si\u0119 od wersji wywa\u017conej?<\/strong> Nie ma wzmocnionego dna, kt\u00f3re dodaje wagi na dole i stabilno\u015bci.<\/p>\n<p><strong>Z jakiej stali jest zrobiony?<\/strong> Ze stali nierdzewnej 18\/10, tej samej, z kt\u00f3rej robi si\u0119 sztu\u0107ce dla gastronomii.<\/p>\n<p><strong>Czy mo\u017cna go u\u017cywa\u0107 ze szklanic\u0105 barma\u0144sk\u0105?<\/strong> Nie, kraw\u0119d\u017a szk\u0142a si\u0119 wyszczerbia.<\/p>\n<p>Por\u00f3wnanie typ\u00f3w shaker\u00f3w jest w poradniku kategorii <a href=\"\/pl\/kategoria\/wyposazenie-baru-gastronomia\/akcesoria-barmanskie\/shakery-barmanskie\/\">\u201eShakery barma\u0144skie\u201d<\/a>.<\/p>\n<p>Im wi\u0119cej, tym taniej. 4 szt. -5%, 6 szt. -7%, 8 szt. -10%, na ten sam produkt.<\/p>\n<p>Wysy\u0142ka z Rzymu, W\u0142ochy. Koszt wysy\u0142ki 14,90&nbsp;\u20ac. Darmowa dostawa od 150&nbsp;\u20ac z VAT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tin 28 oz bez wzmocnionego dna to du\u017cy element shakera bosto\u0144skiego ze stali nierdzewnej 18\/10: 180 mm wysoko\u015bci, 95 mm \u015brednicy u g\u00f3ry i 60 mm przy dnie.<\/p>\n","protected":false},"featured_media":648,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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