{"id":647,"date":"2026-10-12T11:28:50","date_gmt":"2026-10-12T09:28:50","guid":{"rendered":"https:\/\/www.bar-equipment.com\/pl\/prodotto\/shaker-bostonski-tin-28-oz\/"},"modified":"2026-11-09T20:14:31","modified_gmt":"2026-11-09T19:14:31","slug":"shaker-bostonski-tin-28-oz","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/pl\/produkt\/shaker-bostonski-tin-28-oz\/","title":{"rendered":"Shaker bosto\u0144ski tin 28 oz, stal nierdzewna 18\/10, wywa\u017cony"},"content":{"rendered":"<h2>Shaker bosto\u0144ski tin 28 oz w skr\u00f3cie<\/h2>\n<p>Wywa\u017cony tin 28 oz to du\u017cy element shakera bosto\u0144skiego, ten, do kt\u00f3rego trafiaj\u0105 drink i l\u00f3d: stal nierdzewna 18\/10, wzmocnione dno, 184 g, 180 mm wysoko\u015bci, 95 mm \u015brednicy u g\u00f3ry i 60 mm przy dnie. \u0141\u0105czy si\u0119 go z tinem 18 albo 20 oz albo bezpo\u015brednio ze szklank\u0105 rocks.<\/p>\n<h2>Dla kogo<\/h2>\n<p>Dla barman\u00f3w, kt\u00f3rzy wstrz\u0105saj\u0105 drinki zawodowo. To podstawowe narz\u0119dzie ameryka\u0144skiej szko\u0142y barma\u0144skiej i pierwszy element, kt\u00f3ry si\u0119 kupuje: kosztuje ma\u0142o i nie ma cz\u0119\u015bci, kt\u00f3re mog\u0142yby si\u0119 zepsu\u0107. W lokalu o du\u017cym ruchu warto mie\u0107 trzy albo cztery, bo po ka\u017cdym drinku tin trzeba op\u0142uka\u0107, a jeden zatrzymuje prac\u0119 ca\u0142ego stanowiska.<\/p>\n<h2>Co znaczy wywa\u017cony<\/h2>\n<p>\u017be na dnie jest dodatkowy materia\u0142, przyspawany do korpusu. Daje to dwie korzy\u015bci. \u015arodek ci\u0119\u017cko\u015bci jest ni\u017cej, wi\u0119c tin odstawiony na blat stoi stabilnie tak\u017ce pusty i nie przewraca si\u0119 po potr\u0105ceniu. Podczas wstrz\u0105sania ci\u0119\u017car na dole stabilizuje ruch, bo masa, kt\u00f3r\u0105 poruszasz, jest skupiona tam, gdzie d\u0142o\u0144 ma nad ni\u0105 kontrol\u0119. R\u00f3\u017cnicy wobec tinu bez obci\u0105\u017cenia nie wida\u0107: czu\u0107 j\u0105 przy trzecim drinku z rz\u0119du.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/8\/2026\/08\/tre-famiglie-shaker.png\" alt=\"shaker bosto\u0144ski tin 28 oz: por\u00f3wnanie trzech typ\u00f3w shaker\u00f3w, shaker bosto\u0144ski z dw\u00f3ch tin\u00f3w, shaker trzycz\u0119\u015bciowy i shaker francuski\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/8\/2026\/08\/tre-famiglie-shaker-mobile.png\" alt=\"shaker bosto\u0144ski tin 28 oz: por\u00f3wnanie trzech typ\u00f3w shaker\u00f3w, shaker bosto\u0144ski z dw\u00f3ch tin\u00f3w, shaker trzycz\u0119\u015bciowy i shaker francuski\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Shaker bosto\u0144ski, trzycz\u0119\u015bciowy i francuski: ile maj\u0105 cz\u0119\u015bci, kt\u00f3ry ma wbudowane sitko i gdzie si\u0119 ich u\u017cywa.<\/figcaption><\/figure>\n<h2>Dane techniczne<\/h2>\n<ul>\n<li><strong>Pojemno\u015b\u0107<\/strong>: 28 oz<\/li>\n<li><strong>Materia\u0142<\/strong>: stal nierdzewna 18\/10<\/li>\n<li><strong>Dno<\/strong>: wzmocnione, obci\u0105\u017cone<\/li>\n<li><strong>Waga<\/strong>: 184 g<\/li>\n<li><strong>Wysoko\u015b\u0107<\/strong>: 180 mm<\/li>\n<li><strong>\u015arednica<\/strong>: 95 mm u g\u00f3ry, 60 mm przy dnie<\/li>\n<li><strong>Kod produktu<\/strong>: 1-BSE-CN-004<\/li>\n<\/ul>\n<h3>Z czym si\u0119 go \u0142\u0105czy<\/h3>\n<p>Z tinem 20 oz albo 18 oz, kt\u00f3ry wchodzi do \u015brodka pod k\u0105tem i zamyka wn\u0119trze na czas wstrz\u0105sania. Albo ze szklank\u0105 rocks: to historyczne po\u0142\u0105czenie shakera bosto\u0144skiego, spotykane w lokalach w stylu ameryka\u0144skim. Tin 28 oz jest zawsze wi\u0119kszym elementem pary, czyli tym, kt\u00f3ry jest na dole i przyjmuje sk\u0142adniki.<\/p>\n<h3>Dlaczego nie ze szklanic\u0105 barma\u0144sk\u0105<\/h3>\n<p>Dostawca to zaznacza i warto wyja\u015bni\u0107 pow\u00f3d: stalowy tin wbijany uderzeniem w szklanic\u0119 barma\u0144sk\u0105 (mixing glass) wyszczerbia jej kraw\u0119d\u017a, a odprysk szk\u0142a w drinku to w lokalu problem z go\u015bciem, a nie tylko strata naczynia. Szklanica barma\u0144ska s\u0142u\u017cy do mieszania, nie do wstrz\u0105sania: u\u017cywa si\u0119 jej z \u0142y\u017ck\u0105 barma\u0144sk\u0105 i sitkiem julep, nie z tinem.<\/p>\n<h3>Jak go otworzy\u0107, gdy si\u0119 zablokuje<\/h3>\n<p>Szczelno\u015b\u0107 daje zimno, kt\u00f3re obkurcza metal: po wstrz\u0105saniu oba tiny wygl\u0105daj\u0105 jak zespawane. Nie ci\u0105gnij i nie skr\u0119caj. Trzymaj par\u0119 tak, \u017ceby miejsce styku by\u0142o zwr\u00f3cone do Ciebie, znajd\u017a kciukiem punkt, w kt\u00f3rym \u015bcianka ma\u0142ego tinu jest najbli\u017cej, i uderz w to miejsce kr\u00f3tko otwart\u0105 d\u0142oni\u0105 drugiej r\u0119ki: tin minimalnie si\u0119 odkszta\u0142ca i do \u015brodka wchodzi powietrze.<\/p>\n<h3>Mycie i piel\u0119gnacja<\/h3>\n<p>Op\u0142uka\u0107 od razu po u\u017cyciu i wytrze\u0107: stal nierdzewna nie rdzewieje, ale kamie\u0144 z wody zostawia bia\u0142e zacieki, kt\u00f3re na polerowanej powierzchni wida\u0107. Wzmocnione dno przyjmuje uderzenia o blat. Co jaki\u015b czas sprawdzi\u0107, czy kraw\u0119d\u017a nie ma wgniece\u0144, bo to od niej zale\u017cy szczelno\u015b\u0107 z drugim tinem.<\/p>\n<h3>Najcz\u0119stsze pytania<\/h3>\n<p><strong>Czy tinu 28 oz mo\u017cna u\u017cywa\u0107 samodzielnie?<\/strong> Nie, to wi\u0119kszy element pary: potrzebny jest tin 18 albo 20 oz albo szklanka rocks.<\/p>\n<p><strong>Czym r\u00f3\u017cni si\u0119 od modelu bez obci\u0105\u017cenia?<\/strong> Wzmocnionym dnem, kt\u00f3re dodaje wagi na dole: tin stoi stabilniej na blacie i podczas wstrz\u0105sania.<\/p>\n<p><strong>Ile wa\u017cy?<\/strong> Wa\u017cy 184 g i ma 180 mm wysoko\u015bci.<\/p>\n<p><strong>Czy mo\u017cna go u\u017cywa\u0107 ze szklanic\u0105 barma\u0144sk\u0105?<\/strong> Nie, szk\u0142o si\u0119 wyszczerbia: szklanica barma\u0144ska s\u0142u\u017cy do mieszania, nie do wstrz\u0105sania.<\/p>\n<p><strong>Czy mo\u017cna my\u0107 w zmywarce?<\/strong> Tak, to stal nierdzewna bez pow\u0142oki.<\/p>\n<p>Por\u00f3wnanie typ\u00f3w shaker\u00f3w jest w poradniku kategorii <a href=\"\/pl\/kategoria\/wyposazenie-baru-gastronomia\/akcesoria-barmanskie\/shakery-barmanskie\/\">\u201eShakery barma\u0144skie\u201d<\/a>.<\/p>\n<p>Im wi\u0119cej, tym taniej. 4 szt. -5%, 6 szt. -7%, 8 szt. -10%, na ten sam produkt.<\/p>\n<p>Wysy\u0142ka z Rzymu, W\u0142ochy. Koszt wysy\u0142ki 14,90&nbsp;\u20ac. Darmowa dostawa od 150&nbsp;\u20ac z VAT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wywa\u017cony tin 28 oz to du\u017cy element shakera bosto\u0144skiego: stal nierdzewna 18\/10, wzmocnione dno, kt\u00f3re obni\u017ca \u015brodek ci\u0119\u017cko\u015bci, 184 g wagi i 180 mm wysoko\u015bci.<\/p>\n","protected":false},"featured_media":646,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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wysoko\u015bci.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product\/647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/comments?post=647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media\/646"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media?parent=647"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_brand?post=647"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_cat?post=647"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_tag?post=647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}