{"id":2571,"date":"2026-10-12T11:37:44","date_gmt":"2026-10-12T09:37:44","guid":{"rendered":"https:\/\/www.bar-equipment.com\/pl\/prodotto\/mixing-tin-iron-stal\/"},"modified":"2026-11-07T11:02:51","modified_gmt":"2026-11-07T10:02:51","slug":"mixing-tin-iron-stal","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/pl\/produkt\/mixing-tin-iron-stal\/","title":{"rendered":"Mixing tin Iron z pojedyncz\u0105 \u015bciank\u0105, stal nierdzewna, z wylewk\u0105"},"content":{"rendered":"<h2>Mixing tin Iron z pojedyncz\u0105 \u015bciank\u0105 w skr\u00f3cie<\/h2>\n<p>Mixing tin Iron to stalowy odpowiednik szklanicy barma\u0144skiej (mixing glass): naczynie ze stali nierdzewnej do drink\u00f3w mieszanych w podstawowej wersji, z grub\u0105 \u015bciank\u0105, kt\u00f3ra utrzymuje temperatur\u0119, i z profilowan\u0105 wylewk\u0105.<\/p>\n<h2>Dla kogo<\/h2>\n<p>Dla barmana, kt\u00f3ry chce zacz\u0105\u0107 miesza\u0107 drinki bez obawy, \u017ce co\u015b st\u0142ucze. Od tego naczynia zaczyna si\u0119 prac\u0119 z drinkami mieszanymi, gdy za barem jest t\u0142oczno albo gdy sprz\u0119t je\u017adzi poza lokal.<\/p>\n<h2>Grubo\u015b\u0107 \u015bcianki decyduje o temperaturze<\/h2>\n<p>Cienki metal szybko si\u0119 sch\u0142adza i r\u00f3wnie szybko ogrzewa. Gruby ma mas\u0119, kt\u00f3ra po sch\u0142odzeniu lodem pozostaje zimna i ch\u0142odzi p\u0142yn, a nie go ogrzewa. To ta sama zasada co przy ci\u0119\u017ckim dnie szklanych naczy\u0144, tylko zastosowana do ca\u0142ego korpusu. W tym modelu to najwa\u017cniejsza cecha, bo \u015bcianka jest pojedyncza, bez pustej przestrzeni w \u015brodku: liczy si\u0119 sam metal i jego ilo\u015b\u0107.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/8\/2026\/08\/mixing-glass-vetro-acciaio.png\" alt=\"mixing tin Iron z pojedyncz\u0105 \u015bciank\u0105: por\u00f3wnanie szklanicy barma\u0144skiej ze szk\u0142a i mixing tinu ze stali nierdzewnej\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/8\/2026\/08\/mixing-glass-vetro-acciaio-mobile.png\" alt=\"mixing tin Iron z pojedyncz\u0105 \u015bciank\u0105: por\u00f3wnanie szklanicy barma\u0144skiej ze szk\u0142a i mixing tinu ze stali nierdzewnej\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Przez szk\u0142o wida\u0107, jak obraca si\u0119 l\u00f3d, a podw\u00f3jna \u015bcianka ze stali nierdzewnej utrzymuje temperatur\u0119. Pojemno\u015b\u0107 u\u017cytkowa od 600 do 860 ml.<\/figcaption><\/figure>\n<h2>Dane techniczne<\/h2>\n<ul>\n<li><strong>Materia\u0142<\/strong>: stal nierdzewna<\/li>\n<li><strong>\u015acianka<\/strong>: pojedyncza, gruba<\/li>\n<li><strong>Wylewka<\/strong>: profilowana, daje ci\u0105g\u0142y strumie\u0144<\/li>\n<li><strong>Zastosowanie<\/strong>: technika stir and strain (mieszanie i cedzenie)<\/li>\n<li><strong>Kod produktu<\/strong>: 1-VNT-CN-126<\/li>\n<\/ul>\n<h3>Pojedyncza czy podw\u00f3jna \u015bcianka<\/h3>\n<p>Podw\u00f3jna \u015bcianka izoluje lepiej i w drinku, kt\u00f3ry d\u0142ugo stoi w naczyniu, r\u00f3\u017cnic\u0119 mierzy si\u0119 rozcie\u0144czeniem. Pojedyncza ma dwie zalety: kosztuje mniej i przenosi zimno na d\u0142o\u0144, a tej informacji izolowane naczynie nie daje. Kto uczy si\u0119 mieszania, cz\u0119sto woli czu\u0107 pod palcami, jak metal si\u0119 sch\u0142adza, bo to drugi sygna\u0142 obok szronu.<\/p>\n<h3>Technika si\u0119 nie zmienia<\/h3>\n<p>L\u00f3d do dw\u00f3ch trzecich wysoko\u015bci, potem sk\u0142adniki. \u0141y\u017cka barma\u0144ska obraca si\u0119 mi\u0119dzy kciukiem a palcem wskazuj\u0105cym, a czerpak jest oparty o \u015bciank\u0119: porusza si\u0119 \u0142y\u017cka, nie rami\u0119. Mieszanie ko\u0144czy si\u0119, gdy na zewn\u0105trz pojawia si\u0119 szron. Na stali pojawia si\u0119 on wcze\u015bniej ni\u017c na szkle, bo metal lepiej przewodzi.<\/p>\n<h3>Ile si\u0119 mie\u015bci<\/h3>\n<p>Przy lodzie do dw\u00f3ch trzecich wysoko\u015bci zostaje oko\u0142o 200 ml p\u0142ynu, czyli dwa mieszane drinki. To pojemno\u015b\u0107 do bie\u017c\u0105cej pracy: batch z czterech drink\u00f3w wymaga wi\u0119kszego naczynia. Przy jednym koktajlu kostki maj\u0105 do\u015b\u0107 miejsca, \u017ceby si\u0119 obraca\u0107, i p\u0142yn si\u0119 nie wylewa, gdy \u0142y\u017cka pcha l\u00f3d.<\/p>\n<h3>Sitko pozostaje potrzebne<\/h3>\n<p>Wylewka formuje strumie\u0144, ale nie cedzi. Kostki zatrzymuje sitko julep po\u0142o\u017cone na lodzie w \u015brodku naczynia albo sitko spr\u0119\u017cynowe oparte na kraw\u0119dzi. W metalowym naczyniu lepiej sprawdza si\u0119 julep, bo kraw\u0119d\u017a tinu jest cie\u0144sza ni\u017c kraw\u0119d\u017a szklanicy barma\u0144skiej i spr\u0119\u017cyna trzyma si\u0119 jej s\u0142abiej.<\/p>\n<h3>Mycie i piel\u0119gnacja<\/h3>\n<p>Mo\u017cna my\u0107 w zmywarce: to stal nierdzewna bez pow\u0142oki. Wytrze\u0107 do sucha, \u017ceby nie zosta\u0142y zacieki z kamienia, kt\u00f3re na polerowanym metalu wida\u0107 z daleka. Co jaki\u015b czas sprawdzi\u0107 kraw\u0119d\u017a wylewki: to cienka cz\u0119\u015b\u0107 i pierwsza si\u0119 odkszta\u0142ca, gdy naczynie spadnie.<\/p>\n<h3>Najcz\u0119stsze pytania<\/h3>\n<p><strong>Czym r\u00f3\u017cni si\u0119 od modeli z podw\u00f3jn\u0105 \u015bciank\u0105?<\/strong> Tamte izoluj\u0105 lepiej. Ten przenosi zimno na d\u0142o\u0144 i kosztuje mniej.<\/p>\n<p><strong>Ile lodu wsypa\u0107?<\/strong> Do dw\u00f3ch trzecich wysoko\u015bci, przed sk\u0142adnikami.<\/p>\n<p><strong>Czy potrzebne jest sitko?<\/strong> Tak. Do mixing tinu Iron najlepiej pasuje sitko julep.<\/p>\n<p><strong>Czy wida\u0107 obracaj\u0105cy si\u0119 l\u00f3d?<\/strong> Nie, to metal: sygna\u0142em jest szron na zewn\u0105trz.<\/p>\n<p><strong>Czy mo\u017cna my\u0107 w zmywarce?<\/strong> Tak, to stal nierdzewna bez pow\u0142oki.<\/p>\n<p><strong>Czy nadaje si\u0119 do pracy poza lokalem?<\/strong> Tak, i mi\u0119dzy innymi dlatego wybiera si\u0119 metal: w torbie si\u0119 nie t\u0142ucze.<\/p>\n<p>Wi\u0119cej modeli, ze szk\u0142a i ze stali, jest w kategorii <a href=\"\/pl\/kategoria\/wyposazenie-baru-gastronomia\/akcesoria-barmanskie\/szklanica-barmanska\/\">\u201eSzklanice barma\u0144skie, mixing glass\u201d<\/a>.<\/p>\n<p>Wysy\u0142ka z Rzymu, W\u0142ochy. Koszt wysy\u0142ki 14,90&nbsp;\u20ac. Darmowa dostawa od 150&nbsp;\u20ac z VAT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mixing tin Iron ze stali nierdzewnej to naczynie do mieszania drink\u00f3w w podstawowej wersji: gruba \u015bcianka utrzymuje temperatur\u0119, a profilowana wylewka daje czysty strumie\u0144.<\/p>\n","protected":false},"featured_media":2570,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/pl\/"},"uagb_comment_info":0,"uagb_excerpt":"Mixing tin Iron ze stali nierdzewnej to naczynie do mieszania drink\u00f3w w podstawowej wersji: gruba \u015bcianka utrzymuje temperatur\u0119, a profilowana wylewka daje czysty strumie\u0144.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product\/2571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/comments?post=2571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media\/2570"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media?parent=2571"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_brand?post=2571"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_cat?post=2571"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_tag?post=2571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}