{"id":2330,"date":"2026-10-12T11:36:36","date_gmt":"2026-10-12T09:36:36","guid":{"rendered":"https:\/\/www.bar-equipment.com\/pl\/prodotto\/shaker-bostonski-half-tin-28-20\/"},"modified":"2026-11-07T11:03:20","modified_gmt":"2026-11-07T10:03:20","slug":"shaker-bostonski-half-tin-28-20","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/pl\/produkt\/shaker-bostonski-half-tin-28-20\/","title":{"rendered":"Shaker bosto\u0144ski z half tinem 28 i 20 oz, stal nierdzewna 18\/10"},"content":{"rendered":"<h2>Shaker bosto\u0144ski z half tinem w skr\u00f3cie<\/h2>\n<p>To para tin\u00f3w do wstrz\u0105sania technik\u0105 ameryka\u0144sk\u0105, sprzedawana jako dopasowany komplet: du\u017cy tin 28 oz, czyli mixing tin, i ma\u0142y 20 oz, czyli half tin, oba ze stali nierdzewnej 18\/10. To minimum sprz\u0119tu potrzebne do wstrz\u0105sania i wystarcza do prawie wszystkich drink\u00f3w wstrz\u0105sanych.<\/p>\n<h2>Dla kogo<\/h2>\n<p>Dla tych, kt\u00f3rzy chc\u0105 dobrze zacz\u0105\u0107 i wyda\u0107 ma\u0142o. Shaker bosto\u0144ski z half tinem nale\u017cy do najta\u0144szych narz\u0119dzi za barem, nie ma cz\u0119\u015bci, kt\u00f3re si\u0119 zu\u017cywaj\u0105, i po kilku latach pracy wygl\u0105da tak samo. Sprawdza si\u0119 te\u017c w szkole barma\u0144skiej albo na stanowisku szkoleniowym, gdzie potrzeba wielu identycznych par i nikt nie chce p\u0142aci\u0107 za wyko\u0144czenia.<\/p>\n<h2>Dwa tiny zamiast trzech cz\u0119\u015bci<\/h2>\n<p>Na tym polega ca\u0142a r\u00f3\u017cnica w por\u00f3wnaniu z shakerem trzycz\u0119\u015bciowym (cobbler). Shaker trzycz\u0119\u015bciowy ma wbudowane sitko i pokrywk\u0119, wi\u0119c jest jednym przedmiotem i pocz\u0105tkuj\u0105cym pracuje si\u0119 nim \u0142atwiej. Ma jednak trzy cz\u0119\u015bci, kt\u00f3re przy ka\u017cdym drinku trzeba roz\u0142o\u017cy\u0107, wyp\u0142uka\u0107 i z\u0142o\u017cy\u0107, a pokrywka blokuje si\u0119 od zimna. Par\u0119 tin\u00f3w otwiera si\u0119 jednym uderzeniem i p\u0142ucze w dwie sekundy, i nic nie mo\u017ce si\u0119 w niej zaklinowa\u0107. W zamian potrzebny jest osobny strainer, bo sitka tu nie ma.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/8\/2026\/08\/tre-famiglie-shaker.png\" alt=\"shaker bosto\u0144ski z half tinem: por\u00f3wnanie trzech typ\u00f3w shaker\u00f3w, shaker bosto\u0144ski z dw\u00f3ch tin\u00f3w, shaker trzycz\u0119\u015bciowy i shaker francuski\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/8\/2026\/08\/tre-famiglie-shaker-mobile.png\" alt=\"shaker bosto\u0144ski z half tinem: por\u00f3wnanie trzech typ\u00f3w shaker\u00f3w, shaker bosto\u0144ski z dw\u00f3ch tin\u00f3w, shaker trzycz\u0119\u015bciowy i shaker francuski\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Shaker bosto\u0144ski, trzycz\u0119\u015bciowy i francuski: ile maj\u0105 cz\u0119\u015bci, kt\u00f3ry ma wbudowane sitko i gdzie si\u0119 ich u\u017cywa.<\/figcaption><\/figure>\n<h2>Dane techniczne<\/h2>\n<ul>\n<li><strong>Sk\u0142ad<\/strong>: tin 28 oz i half tin 20 oz<\/li>\n<li><strong>Materia\u0142<\/strong>: stal nierdzewna 18\/10<\/li>\n<li><strong>Zastosowanie<\/strong>: wstrz\u0105sanie w dw\u00f3ch tinach, technika ameryka\u0144ska<\/li>\n<li><strong>Sitko<\/strong>: brak, potrzebny jest strainer<\/li>\n<li><strong>Kod produktu<\/strong>: 1-BSE-KT-026<\/li>\n<\/ul>\n<h3>Jak si\u0119 zamyka i jak si\u0119 otwiera<\/h3>\n<p>Ma\u0142y tin wchodzi w du\u017cy pod k\u0105tem i to nachylenie tworzy szczelno\u015b\u0107: dwa elementy w\u0142o\u017cone prosto nie zamykaj\u0105 si\u0119. Od zimna metal si\u0119 kurczy i zamkni\u0119cie jest cia\u015bniejsze, dlatego po wstrz\u0105saniu tiny trzymaj\u0105 si\u0119, jakby by\u0142y zespawane. Otwiera si\u0119 je uderzeniem otwartej d\u0142oni w miejscu, gdzie kraw\u0119dzie s\u0105 najbli\u017cej siebie. Nie ci\u0105gn\u0105\u0107 i nie skr\u0119ca\u0107, bo to trwale odkszta\u0142ca tiny.<\/p>\n<h3>Co jeszcze jest potrzebne<\/h3>\n<p>Sitko barma\u0144skie Hawthorne do cedzenia, sitko sto\u017ckowe do podw\u00f3jnego filtrowania (double strain), jigger do odmierzania i \u0142y\u017cka barma\u0144ska. Z tymi czterema narz\u0119dziami przygotujesz wszystko, co jest w zwyk\u0142ej karcie koktajli, a shaker bosto\u0144ski z half tinem jest podstaw\u0105 tego zestawu.<\/p>\n<h3>Ile par potrzeba<\/h3>\n<p>Jedna para nie wystarcza w \u017cadnym lokalu, kt\u00f3ry pracuje na pe\u0142nych obrotach. Tin trzeba wyp\u0142uka\u0107 po ka\u017cdym drinku: z jedn\u0105 par\u0105 barman za ka\u017cdym razem staje przy zlewie albo wstrz\u0105sa w tinie jeszcze mokrym po poprzednim koktajlu. Dwie albo trzy pary to minimum na godziny szczytu i dlatego shaker bosto\u0144ski z half tinem kupuje si\u0119 po kilka sztuk.<\/p>\n<h3>Mycie i piel\u0119gnacja<\/h3>\n<p>Wyp\u0142uka\u0107 od razu i wytrze\u0107 r\u0119cznie, \u017ceby nie zosta\u0142y zacieki z kamienia. Stal nierdzewna nie ma tu pow\u0142ok, wi\u0119c nie wymaga szczeg\u00f3lnej ostro\u017cno\u015bci. Tiny niszczy tylko wgnieciona kraw\u0119d\u017a: nie kruszy\u0107 nimi lodu, nie upuszcza\u0107 na pod\u0142og\u0119 i nie u\u017cywa\u0107 ich ze szklan\u0105 szklanic\u0105 barma\u0144sk\u0105 (mixing glass), bo szk\u0142o si\u0119 wyszczerbia.<\/p>\n<h3>Najcz\u0119stsze pytania<\/h3>\n<p><strong>Czy shaker bosto\u0144ski z half tinem ma sitko?<\/strong> Nie. Shaker bosto\u0144ski nie ma wbudowanego sitka: potrzebny jest osobny strainer.<\/p>\n<p><strong>Jakie pojemno\u015bci maj\u0105 tiny?<\/strong> 28 oz du\u017cy tin i 20 oz half tin.<\/p>\n<p><strong>Czy nadaje si\u0119 dla pocz\u0105tkuj\u0105cych?<\/strong> Tak. Takich samych tin\u00f3w u\u017cywaj\u0105 zawodowi barmani w lokalach.<\/p>\n<p><strong>Czy mo\u017cna my\u0107 w zmywarce?<\/strong> Tak, to stal nierdzewna bez pow\u0142ok.<\/p>\n<p><strong>Dlaczego blokuje si\u0119 po wstrz\u0105saniu?<\/strong> Bo zimno obkurcza metal. Otwiera si\u0119 go uderzeniem otwartej d\u0142oni, bez ci\u0105gni\u0119cia.<\/p>\n<p>Por\u00f3wnanie rodzin shaker\u00f3w jest w poradniku kategorii <a href=\"\/pl\/kategoria\/wyposazenie-baru-gastronomia\/akcesoria-barmanskie\/shakery-barmanskie\/\">\u201eShakery barma\u0144skie\u201d<\/a>.<\/p>\n<p>Im wi\u0119cej, tym taniej. 4 szt. -5%, 6 szt. -7%, 8 szt. -10%, na ten sam produkt.<\/p>\n<p>Wysy\u0142ka z Rzymu, W\u0142ochy. Koszt wysy\u0142ki 14,90&nbsp;\u20ac. Darmowa dostawa od 150&nbsp;\u20ac z VAT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para \u0142\u0105czy tin 28 oz i half tin 20 oz ze stali nierdzewnej 18\/10. To podstawowe wyposa\u017cenie do wstrz\u0105sania w dw\u00f3ch tinach, sprzedawane jako dopasowany komplet.<\/p>\n","protected":false},"featured_media":2329,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/pl\/"},"uagb_comment_info":0,"uagb_excerpt":"Para \u0142\u0105czy tin 28 oz i half tin 20 oz ze stali nierdzewnej 18\/10. To podstawowe wyposa\u017cenie do wstrz\u0105sania w dw\u00f3ch tinach, sprzedawane jako dopasowany komplet.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product\/2330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/comments?post=2330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media\/2329"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media?parent=2330"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_brand?post=2330"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_cat?post=2330"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_tag?post=2330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}