{"id":2264,"date":"2026-10-12T11:36:13","date_gmt":"2026-10-12T09:36:13","guid":{"rendered":"https:\/\/www.bar-equipment.com\/pl\/prodotto\/tacka-ociekowa-na-jiggery\/"},"modified":"2026-11-07T11:03:28","modified_gmt":"2026-11-07T10:03:28","slug":"tacka-ociekowa-na-jiggery","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/pl\/produkt\/tacka-ociekowa-na-jiggery\/","title":{"rendered":"Tacka ociekowa na jiggery \u00d8 15 cm, stal nierdzewna, zdejmowana kratka"},"content":{"rendered":"<h2>Tacka ociekowa na jiggery w skr\u00f3cie<\/h2>\n<p>Tacka ociekowa na jiggery to talerzyk ze stali nierdzewnej o \u015brednicy 15 cm, ze zdejmowan\u0105 kratk\u0105 na g\u00f3rze. Jigger odstawia si\u0119 na kratk\u0119, resztka p\u0142ynu sp\u0142ywa pod ni\u0105 i tam zostaje, a blat jest czysty.<\/p>\n<h2>Dla kogo<\/h2>\n<p>Dla ka\u017cdego, kto odmierza jiggerem, czyli dla ka\u017cdego lokalu, kt\u00f3ry pracuje wed\u0142ug receptur. Z jiggera zaraz po u\u017cyciu zawsze kapie, a krople trafiaj\u0105 na blat: po dwudziestu drinkach blat klei si\u0119 w jednym, zawsze tym samym miejscu i po zamkni\u0119ciu trzeba go odt\u0142uszcza\u0107, a nie tylko przetrze\u0107.<\/p>\n<h2>Problem jest wi\u0119kszy, ni\u017c si\u0119 wydaje<\/h2>\n<p>Chodzi o co\u015b wi\u0119cej ni\u017c czysto\u015b\u0107. Jigger odstawiony na mokry blat zbiera dnem to, co na nim le\u017cy, i przy nast\u0119pnej porcji przenosi to do drinka: dwie krople syropu w Martini czu\u0107. Na tacce jigger stoi na kratce, nad p\u0142ynem, wi\u0119c jego dno jest czyste i suche. To techniczny pow\u00f3d, dla kt\u00f3rego ten dodatek istnieje.<\/p>\n<h2>Dane techniczne<\/h2>\n<ul>\n<li><strong>Materia\u0142<\/strong>: stal nierdzewna<\/li>\n<li><strong>\u015arednica<\/strong>: 15 cm<\/li>\n<li><strong>Kratka<\/strong>: na g\u00f3rze, zdejmowana<\/li>\n<li><strong>Zastosowanie<\/strong>: odstawianie i ociekanie jigger\u00f3w<\/li>\n<li><strong>Kod produktu<\/strong>: 1-VNT-PA-001<\/li>\n<\/ul>\n<h3>Kratk\u0119 da si\u0119 zdj\u0105\u0107 i to jest najwa\u017cniejsze<\/h3>\n<p>Pod kratk\u0105 zbiera si\u0119 p\u0142yn. Gdyby nie da\u0142o si\u0119 jej zdj\u0105\u0107, po dw\u00f3ch dniach tacki nie mo\u017cna by by\u0142o doczy\u015bci\u0107: cukier i alkohol tworz\u0105 skorup\u0119, kt\u00f3rej z zamkni\u0119tego talerzyka nie usunie \u017cadna szczoteczka. Kratk\u0119 podnosi si\u0119, tack\u0119 opr\u00f3\u017cnia, p\u0142ucze i sk\u0142ada z powrotem w dziesi\u0119\u0107 sekund. Tyle trzeba, \u017ceby kto\u015b naprawd\u0119 robi\u0142 to co wiecz\u00f3r.<\/p>\n<h3>Porz\u0105dkuje te\u017c jiggery<\/h3>\n<p>To drugie zastosowanie, a na stanowisku z kilkoma jiggerami jest r\u00f3wnie wa\u017cne jak pierwsze. Na 15 cm \u015brednicy mieszcz\u0105 si\u0119 dwa albo trzy jiggery o r\u00f3\u017cnych pojemno\u015bciach. Stoj\u0105 zawsze w tym samym miejscu i nie w\u0119druj\u0105 po blacie: w godzinach szczytu bierzesz w\u0142a\u015bciwy bez szukania, a te sekundy mno\u017c\u0105 si\u0119 przez liczb\u0119 drink\u00f3w.<\/p>\n<h3>Kiedy wybra\u0107 tack\u0119 ociekow\u0105 na jiggery<\/h3>\n<p>Gdy odmierzasz jiggerem, a nie metod\u0105 free pour, gdy bar jest na widoku go\u015bci i ma by\u0107 przy nich czysty, gdy masz wi\u0119cej ni\u017c jeden jigger i zdarza Ci si\u0119 ich szuka\u0107. To jeden z najta\u0144szych dodatk\u00f3w na ca\u0142ym stanowisku i jeden z tych, kt\u00f3rych u\u017cywa si\u0119 przy ka\u017cdym drinku.<\/p>\n<h3>Mycie i piel\u0119gnacja<\/h3>\n<p>Opr\u00f3\u017cni\u0107 i wyp\u0142uka\u0107 co wiecz\u00f3r, z podniesion\u0105 kratk\u0105. Ta czynno\u015b\u0107 jest zwykle na ko\u0144cu listy zamkni\u0119cia, a lepiej zrobi\u0107 j\u0105 na pocz\u0105tku, p\u00f3ki bar jeszcze pracuje: resztki syrop\u00f3w i likier\u00f3w zostawione na noc zasychaj\u0105 w skorup\u0119, kt\u00f3r\u0105 trzeba zdrapywa\u0107.<\/p>\n<h3>Pi\u0119tna\u015bcie centymetr\u00f3w na blacie<\/h3>\n<p>To miejsce trzeba wliczy\u0107 w plan stanowiska, bo na w\u0105skim blacie ka\u017cdy kr\u0105\u017cek o \u015brednicy 15 cm zabiera przestrze\u0144 czemu\u015b innemu. W\u0142a\u015bciwe miejsce jest mi\u0119dzy butelkami a punktem, w kt\u00f3rym powstaje drink, po stronie r\u0119ki, kt\u00f3ra nalewa: bierzesz jigger, nalewasz, odstawiasz go i nie si\u0119gasz przez ca\u0142y blat. Tacka postawiona daleko przestaje by\u0107 u\u017cywana.<\/p>\n<h3>Najcz\u0119stsze pytania<\/h3>\n<p><strong>Jak\u0105 \u015brednic\u0119 ma tacka ociekowa na jiggery?<\/strong> 15 cm.<\/p>\n<p><strong>Czy kratk\u0119 da si\u0119 zdj\u0105\u0107?<\/strong> Tak, dzi\u0119ki temu tack\u0119 mo\u017cna opr\u00f3\u017cni\u0107 i naprawd\u0119 umy\u0107.<\/p>\n<p><strong>Ile jigger\u00f3w si\u0119 mie\u015bci?<\/strong> Dwa albo trzy o r\u00f3\u017cnych pojemno\u015bciach, zale\u017cnie od ich \u015brednicy.<\/p>\n<p><strong>Z jakiego materia\u0142u jest wykonana?<\/strong> Ze stali nierdzewnej, wi\u0119c nie szkodz\u0105 jej kwasy ani wilgo\u0107.<\/p>\n<p><strong>Czy jest naprawd\u0119 potrzebna?<\/strong> Utrzymuje dno jiggera w czysto\u015bci. Bez niej jigger zbiera z blatu to, co potem trafia do drinka.<\/p>\n<p>Por\u00f3wnanie modeli jest w poradniku kategorii <a href=\"\/pl\/kategoria\/wyposazenie-baru-gastronomia\/akcesoria-barmanskie\/jigger-miarka-barmanska\/\">\u201eJiggery i miarki barma\u0144skie\u201d<\/a>.<\/p>\n<p>Wysy\u0142ka z Rzymu, W\u0142ochy. Koszt wysy\u0142ki 14,90&nbsp;\u20ac. Darmowa dostawa od 150&nbsp;\u20ac z VAT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tacka ociekowa na jiggery to talerzyk ze stali nierdzewnej o \u015brednicy 15 cm, ze zdejmowan\u0105 kratk\u0105 na g\u00f3rze: zbiera krople i trzyma miarki barma\u0144skie w jednym miejscu.<\/p>\n","protected":false},"featured_media":2261,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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