{"id":1947,"date":"2026-10-12T11:34:40","date_gmt":"2026-10-12T09:34:40","guid":{"rendered":"https:\/\/www.bar-equipment.com\/pl\/prodotto\/kubek-do-absyntu-160-ml-stal\/"},"modified":"2026-11-07T11:04:01","modified_gmt":"2026-11-07T10:04:01","slug":"kubek-do-absyntu-160-ml-stal","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/pl\/produkt\/kubek-do-absyntu-160-ml-stal\/","title":{"rendered":"Kubek do absyntu Valote Martin 160 ml, stal nierdzewna, zamykany"},"content":{"rendered":"<h2>Kubek do absyntu w skr\u00f3cie<\/h2>\n<p>Kubek do absyntu Valote Martin to zamykany kubek degustacyjny ze stali nierdzewnej o pojemno\u015bci 160 ml i wysoko\u015bci 7 cm, z etui do przypi\u0119cia do paska. S\u0142u\u017cy do picia i podawania absyntu poza barem.<\/p>\n<h2>Dla kogo<\/h2>\n<p>Dla os\u00f3b, kt\u00f3re podaj\u0105 absynt inaczej ni\u017c zwykle, i dla tych, kt\u00f3rzy pij\u0105 go w podr\u00f3\u017cy. To przede wszystkim przedmiot dla mi\u0142o\u015bnik\u00f3w absyntu, a dopiero potem wyposa\u017cenie stanowiska: zamyka si\u0119, nosi przy sobie i zast\u0119puje kieliszek tam, gdzie kieliszka nie da si\u0119 zabra\u0107, na zlotach, targach bran\u017cowych i degustacjach poza lokalem.<\/p>\n<h2>160 ml: sk\u0105d ta pojemno\u015b\u0107<\/h2>\n<p>Absyntu nie pije si\u0119 bez wody. Tradycyjnie podaje si\u0119 porcj\u0119 absyntu i od trzech do pi\u0119ciu cz\u0119\u015bci zimnej wody wlewanej powoli, kt\u00f3ra wywo\u0142uje mleczne zm\u0119tnienie, z kt\u00f3rego ten rytua\u0142 jest znany. Porcja 30 ml z czterema cz\u0119\u015bciami wody daje 150 ml: kubek jest dobrany do tej proporcji.<\/p>\n<h2>Dane techniczne<\/h2>\n<ul>\n<li><strong>Pojemno\u015b\u0107<\/strong>: 160 ml<\/li>\n<li><strong>Wysoko\u015b\u0107<\/strong>: 7 cm<\/li>\n<li><strong>Materia\u0142<\/strong>: stal nierdzewna<\/li>\n<li><strong>Zamkni\u0119cie<\/strong>: zamykany<\/li>\n<li><strong>W zestawie<\/strong>: etui do przypi\u0119cia do paska<\/li>\n<li><strong>Kod produktu<\/strong>: 1-SNZ-CN-001<\/li>\n<\/ul>\n<h3>Stal i absynt<\/h3>\n<p>Stal nierdzewna nie oddaje smaku i nie reaguje z mocnym alkoholem, a absynt cz\u0119sto ma ponad 50%. Dobrze znosi te\u017c transport: szklany kieliszek do absyntu, z n\u00f3\u017ck\u0105 i zgrubieniem u do\u0142u, nale\u017cy do najbardziej kruchego szk\u0142a w lokalu i nie nadaje si\u0119 do noszenia przy sobie.<\/p>\n<h3>Czego nie wida\u0107<\/h3>\n<p>Metalowy kubek odbiera jedn\u0105 rzecz: zm\u0119tnienie absyntu jest zjawiskiem wizualnym, a w nieprzezroczystym naczyniu go nie wida\u0107. Kto podaje absynt za barem, \u017ceby pokaza\u0107 ten moment, u\u017cywa przezroczystego kieliszka. Kubek s\u0142u\u017cy w pozosta\u0142ych sytuacjach, gdy naczynie trzeba zamkn\u0105\u0107 i zabra\u0107 ze sob\u0105.<\/p>\n<h3>Kiedy wybra\u0107 kubek do absyntu<\/h3>\n<p>Gdy absynt naprawd\u0119 Ci\u0119 interesuje, gdy szukasz prezentu dla mi\u0142o\u015bnika absyntu albo gdy je\u017adzisz na targi i degustacje. Kubek nie nale\u017cy do wyposa\u017cenia stanowiska i niczego w nim nie zast\u0119puje: wybiera si\u0119 go, wiedz\u0105c, do czego s\u0142u\u017cy.<\/p>\n<h3>Mycie i piel\u0119gnacja<\/h3>\n<p>Op\u0142uka\u0107 i wytrze\u0107. Zwr\u00f3ci\u0107 uwag\u0119 na uszczelk\u0119 zamkni\u0119cia, je\u015bli kubek j\u0105 ma: zatrzymuje zapachy, a zostawiona wilgotna na d\u0142ugo oddaje je przy nast\u0119pnym u\u017cyciu. Stal nierdzewna nie ma innych wymaga\u0144 i mocny alkohol jej nie szkodzi.<\/p>\n<h3>Rytua\u0142 w skr\u00f3cie<\/h3>\n<p>Wlej porcj\u0119 absyntu, po\u0142\u00f3\u017c na kubku a\u017curow\u0105 \u0142y\u017ck\u0119 z kostk\u0105 cukru i bardzo powoli lej zimn\u0105 wod\u0119, a\u017c do wybranej proporcji. Woda wytr\u0105ca olejki eteryczne any\u017cu, kt\u00f3re rozpuszczaj\u0105 si\u0119 w alkoholu, a w wodzie nie: st\u0105d zm\u0119tnienie. Tak pije si\u0119 ten alkohol i dlatego do porcji 30 ml potrzebne jest naczynie 160 ml.<\/p>\n<h3>Po co osobny kubek<\/h3>\n<p>Absynt pije si\u0119 z du\u017c\u0105 ilo\u015bci\u0105 wody, wi\u0119c naczynie musi pomie\u015bci\u0107 cztery albo pi\u0119\u0107 razy wi\u0119cej ni\u017c sama porcja. Zwyk\u0142y kieliszek do mocnych alkoholi, na 30 albo 40 ml, nie wystarcza: trzeba by go nape\u0142ni\u0107 po sam\u0105 kraw\u0119d\u017a i nie da si\u0119 wtedy wymiesza\u0107 absyntu z wod\u0105. Z tego samego powodu tradycyjny kieliszek ma zgrubienie u do\u0142u, kt\u00f3re wyznacza porcj\u0119 przed dolaniem wody.<\/p>\n<h3>Najcz\u0119stsze pytania<\/h3>\n<p><strong>Ile mie\u015bci kubek do absyntu?<\/strong> Mie\u015bci 160 ml i ma 7 cm wysoko\u015bci.<\/p>\n<p><strong>Czy mo\u017cna zabra\u0107 go w podr\u00f3\u017c?<\/strong> Tak, zamyka si\u0119 i ma etui do przypi\u0119cia do paska.<\/p>\n<p><strong>Z jakiego jest materia\u0142u?<\/strong> Ze stali nierdzewnej, kt\u00f3ra nie oddaje smaku i znosi mocny alkohol.<\/p>\n<p><strong>Czy nadaje si\u0119 do podawania za barem?<\/strong> Do rytua\u0142u z wod\u0105 lepszy jest przezroczysty kieliszek: zm\u0119tnienie trzeba widzie\u0107.<\/p>\n<p><strong>Czy to miarka?<\/strong> Nie, to kubek degustacyjny: nie s\u0142u\u017cy do odmierzania.<\/p>\n<p>Por\u00f3wnanie miarek jest w poradniku kategorii <a href=\"\/pl\/kategoria\/wyposazenie-baru-gastronomia\/akcesoria-barmanskie\/jigger-miarka-barmanska\/\">\u201eJiggery i miarki barma\u0144skie\u201d<\/a>.<\/p>\n<p>Wysy\u0142ka z Rzymu, W\u0142ochy. Koszt wysy\u0142ki 14,90&nbsp;\u20ac. Darmowa dostawa od 150&nbsp;\u20ac z VAT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kubek do absyntu Valote Martin to zamykany kubek degustacyjny ze stali nierdzewnej o pojemno\u015bci 160 ml i wysoko\u015bci 7 cm, z etui do przypi\u0119cia do paska.<\/p>\n","protected":false},"featured_media":1945,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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