{"id":1772,"date":"2026-10-12T11:33:46","date_gmt":"2026-10-12T09:33:46","guid":{"rendered":"https:\/\/www.bar-equipment.com\/pl\/prodotto\/dozownik-do-cukru-pudru\/"},"modified":"2026-11-07T11:05:05","modified_gmt":"2026-11-07T10:05:05","slug":"dozownik-do-cukru-pudru","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/pl\/produkt\/dozownik-do-cukru-pudru\/","title":{"rendered":"Dozownik do cukru pudru 355 ml, stal nierdzewna, z siatk\u0105"},"content":{"rendered":"<h2>Dozownik do cukru pudru w skr\u00f3cie<\/h2>\n<p>To dozownik z siatk\u0105, ze stali nierdzewnej, do opr\u00f3szania gotowych deser\u00f3w: 355 ml pojemno\u015bci, 75 mm \u015brednicy i 137 mm wysoko\u015bci. Ma najwi\u0119ksz\u0105 pojemno\u015b\u0107 w\u015br\u00f3d naszych dozownik\u00f3w do posypek, wi\u0119c rzadko trzeba go uzupe\u0142nia\u0107.<\/p>\n<h2>Dla kogo<\/h2>\n<p>Dla lokali, kt\u00f3re podaj\u0105 desery i wypieki przy barze, czyli przede wszystkim dla tych, kt\u00f3re serwuj\u0105 \u015bniadania. Opr\u00f3szenie cukrem pudrem to ostatnia czynno\u015b\u0107 przed podaniem i od niej zale\u017cy, jak go\u015b\u0107 odbiera talerz: r\u00f3wna i cienka warstwa wygl\u0105da na starann\u0105 prac\u0119, plamy na jej brak, a jedno i drugie zajmuje tyle samo czasu.<\/p>\n<h2>Cukier puder zachowuje si\u0119 inaczej ni\u017c kakao<\/h2>\n<p>Jest ci\u0119\u017cszy i jeszcze \u0142atwiej si\u0119 zbryla, dlatego dodaje si\u0119 do niego skrobi\u0119. Spada szybciej i przy jednym ruchu kryje mocniej: d\u0142o\u0144 trzeba trzyma\u0107 wy\u017cej, oko\u0142o 300 mm nad talerzem, i porusza\u0107 ni\u0105 szybciej. Dozownik warto przeznaczy\u0107 na jeden proszek. Kakao i cukier sypane na zmian\u0119 z tego samego dozownika zawsze zostawiaj\u0105 \u015blad jednego w drugim i to wida\u0107.<\/p>\n<h2>Dane techniczne<\/h2>\n<ul>\n<li><strong>Materia\u0142<\/strong>: stal nierdzewna<\/li>\n<li><strong>Pojemno\u015b\u0107<\/strong>: 355 ml<\/li>\n<li><strong>\u015arednica<\/strong>: 75 mm<\/li>\n<li><strong>Wysoko\u015b\u0107<\/strong>: 137 mm<\/li>\n<li><strong>Waga<\/strong>: 0,1 kg<\/li>\n<li><strong>Kod produktu<\/strong>: 1-CFT-UT-027<\/li>\n<\/ul>\n<h3>Opr\u00f3sza si\u0119 w ostatniej chwili<\/h3>\n<p>Cukier puder rozpuszcza si\u0119 na ka\u017cdej wilgotnej albo ciep\u0142ej powierzchni: na cie\u015bcie prosto z pieca znika w minut\u0119, na zimnym kremie wytrzymuje kilka minut d\u0142u\u017cej. Opr\u00f3sza si\u0119 talerz gotowy do wydania, nie wcze\u015bniej, i dlatego dozownik stoi tam, sk\u0105d talerze id\u0105 na sal\u0119, a nie na zapleczu.<\/p>\n<h3>Kiedy wybra\u0107 dozownik do cukru pudru<\/h3>\n<p>Gdy przy barze wydajesz rogaliki, ciasta, tarty albo desery na talerzu, gdy chcesz trzyma\u0107 bia\u0142y proszek osobno od ciemnego i gdy potrzebujesz pojemno\u015bci, kt\u00f3ra wystarczy na ca\u0142y ranek bez uzupe\u0142niania. 355 ml to mniej wi\u0119cej dwa razy tyle, ile mie\u015bci standardowy dozownik do posypek.<\/p>\n<h3>Stal nierdzewna ma znaczenie tak\u017ce tutaj<\/h3>\n<p>Nie zatrzymuje zapach\u00f3w i nie elektryzuje si\u0119 jak niekt\u00f3re tworzywa, w kt\u00f3rych proszek przykleja si\u0119 do \u015bcianek, zamiast opada\u0107. Myje si\u0119 j\u0105 bez \u017cadnych \u015brodk\u00f3w ostro\u017cno\u015bci i szybko schnie, a to jest najwa\u017cniejsze: wilgotna siatka zlepia cukier przy pierwszym nape\u0142nieniu i trzeba j\u0105 potem czy\u015bci\u0107 szczoteczk\u0105.<\/p>\n<h3>Mycie i piel\u0119gnacja<\/h3>\n<p>Przed ka\u017cdym uzupe\u0142nieniem opr\u00f3\u017cni\u0107, umy\u0107 i dok\u0142adnie wysuszy\u0107. Trzyma\u0107 zamkni\u0119ty i z dala od pary. Cukier puder pozostawiony na kilka dni w otwartym dozowniku przy ekspresie zbija si\u0119 w jeden blok: nie jest stracony, ale trzeba go przesia\u0107 od nowa, a w godzinach szczytu nikt nie ma na to czasu.<\/p>\n<h3>Cienka warstwa, a nie gruba<\/h3>\n<p>W\u0142a\u015bciwa ilo\u015b\u0107 to taka, przez kt\u00f3r\u0105 wida\u0107 kolor tego, co jest pod spodem: na tarcie owoce, na rogaliku przyrumienion\u0105 sk\u00f3rk\u0119. Gruba warstwa to cukier, kt\u00f3ry przy pierwszym k\u0119sie spada go\u015bciowi na ubranie i zag\u0142usza smak. Dwa lekkie ruchy w odst\u0119pie kilku sekund daj\u0105 r\u00f3wniejszy efekt ni\u017c jeden obfity.<\/p>\n<h3>Najcz\u0119stsze pytania<\/h3>\n<p><strong>Ile mie\u015bci dozownik do cukru pudru?<\/strong> 355 ml, to najwi\u0119ksza pojemno\u015b\u0107 w\u015br\u00f3d naszych dozownik\u00f3w do posypek.<\/p>\n<p><strong>Czy mo\u017cna go u\u017cywa\u0107 tak\u017ce do kakao?<\/strong> Technicznie tak, ale lepiej mie\u0107 osobny dozownik na ka\u017cdy proszek: \u015blad jednego wida\u0107 w drugim.<\/p>\n<p><strong>Dlaczego cukier puder znika na deserze?<\/strong> Bo rozpuszcza si\u0119 pod wp\u0142ywem wilgoci i ciep\u0142a: sypie si\u0119 go w ostatniej chwili.<\/p>\n<p><strong>Z jakiego jest materia\u0142u?<\/strong> Ze stali nierdzewnej, kt\u00f3ra nie zatrzymuje zapach\u00f3w i szybko schnie.<\/p>\n<p><strong>Jakie ma wymiary?<\/strong> 75 mm \u015brednicy i 137 mm wysoko\u015bci.<\/p>\n<p>Por\u00f3wnanie modeli jest w poradniku kategorii <a href=\"\/pl\/kategoria\/wyposazenie-baru-gastronomia\/akcesoria-dla-baristy\/akcesoria-do-kawy\/\">\u201eAkcesoria do kawy\u201d<\/a>.<\/p>\n<p>Wysy\u0142ka z Rzymu, W\u0142ochy. Koszt wysy\u0142ki 14,90&nbsp;\u20ac. Darmowa dostawa od 150&nbsp;\u20ac z VAT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dozownik do cukru pudru ze stali nierdzewnej mie\u015bci 355 ml, ma 75 mm \u015brednicy i 137 mm wysoko\u015bci. Rozprowadza r\u00f3wn\u0105, cienk\u0105 warstw\u0119 cukru na deserach i wypiekach.<\/p>\n","protected":false},"featured_media":1771,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/pl\/"},"uagb_comment_info":0,"uagb_excerpt":"Dozownik do cukru pudru ze stali nierdzewnej mie\u015bci 355 ml, ma 75 mm \u015brednicy i 137 mm wysoko\u015bci. Rozprowadza r\u00f3wn\u0105, cienk\u0105 warstw\u0119 cukru na deserach i wypiekach.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product\/1772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/comments?post=1772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media\/1771"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media?parent=1772"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_brand?post=1772"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_cat?post=1772"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_tag?post=1772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}