{"id":1386,"date":"2026-10-12T11:31:59","date_gmt":"2026-10-12T09:31:59","guid":{"rendered":"https:\/\/www.bar-equipment.com\/pl\/prodotto\/pour-check-pro\/"},"modified":"2026-11-12T18:24:54","modified_gmt":"2026-11-12T17:24:54","slug":"pour-check-pro","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/pl\/produkt\/pour-check-pro\/","title":{"rendered":"Tester dozowania Pour Check Pro 90 ml, poliw\u0119glan, podzia\u0142ka w oz i ml"},"content":{"rendered":"<h2>Pour Check Pro w skr\u00f3cie<\/h2>\n<p>Pour Check Pro s\u0142u\u017cy do sprawdzania, jak dok\u0142adnie nalewasz technik\u0105 free pour: nalewasz do niego przez metalowy nalewak albo z butelki speed bottle i odczytujesz wielko\u015b\u0107 b\u0142\u0119du. Ma podzia\u0142k\u0119 w uncjach i mililitrach co \u0107wier\u0107 uncji, z tolerancj\u0105 co jedn\u0105 \u00f3sm\u0105 uncji, i mie\u015bci do 3 uncji, czyli 90 ml.<\/p>\n<h2>Dla kogo<\/h2>\n<p>Dla barmana, kt\u00f3ry nalewa bez jiggera, i dla tego, kto ma tego nauczy\u0107. Free pour opiera si\u0119 na odliczaniu, ale odliczanie trzeba skalibrowa\u0107: ka\u017cdy nalewak ma inny przep\u0142yw, ka\u017cda butelka leje inaczej zale\u017cnie od tego, ile w niej zosta\u0142o, a zm\u0119czona r\u0119ka nalewa inaczej. Bez narz\u0119dzia kontrolnego nie wiadomo, czy odliczanie si\u0119 zgadza.<\/p>\n<h2>Dlaczego \u0107wier\u0107 uncji, a nie mililitr<\/h2>\n<p>Bo od tej warto\u015bci b\u0142\u0105d czu\u0107 w drinku. \u0106wier\u0107 uncji to oko\u0142o 7 ml: przy porcji 45 ml to r\u00f3\u017cnica 15%, kt\u00f3ra wyra\u017anie zmienia r\u00f3wnowag\u0119 koktajlu typu sour. Tolerancja zaznaczona co jedn\u0105 \u00f3sm\u0105 uncji, czyli oko\u0142o 3,5 ml, pozwala odr\u00f3\u017cni\u0107 tego, kto mie\u015bci si\u0119 w dopuszczalnym marginesie, od tego, kto ma tylko szcz\u0119\u015bcie. Pour Check Pro zamienia wra\u017cenie na liczb\u0119.<\/p>\n<h2>Dane techniczne<\/h2>\n<ul>\n<li><strong>Pojemno\u015b\u0107 maksymalna<\/strong>: 3 oz, czyli 90 ml<\/li>\n<li><strong>Podzia\u0142ka<\/strong>: co 1\/4 oz, w oz i ml<\/li>\n<li><strong>Tolerancja<\/strong>: zaznaczona co 1\/8 oz<\/li>\n<li><strong>Materia\u0142<\/strong>: poliw\u0119glan<\/li>\n<li><strong>Waga<\/strong>: 53 g<\/li>\n<li><strong>Wymiary<\/strong>: 10 x 18 x 10 cm<\/li>\n<li><strong>Kod produktu<\/strong>: 1-BSE-MS-002<\/li>\n<\/ul>\n<h3>Jak z nim \u0107wiczy\u0107<\/h3>\n<p>Nape\u0142nij butelk\u0119 wod\u0105, za\u0142\u00f3\u017c nalewak, kt\u00f3rego naprawd\u0119 u\u017cywasz, i nalewaj, odliczaj\u0105c do wybranej porcji. Potem odczytaj wynik. Dziesi\u0119\u0107 powt\u00f3rze\u0144 m\u00f3wi wi\u0119cej ni\u017c godzina wyja\u015bnie\u0144, bo pokazuje \u015bredni b\u0142\u0105d i rozrzut, a wa\u017cniejszy jest rozrzut: kto zawsze nalewa o 3 ml za du\u017co, poprawia to w minut\u0119, a kto myli si\u0119 o 10 ml raz w g\u00f3r\u0119, raz w d\u00f3\u0142, musi uczy\u0107 si\u0119 ruchu od nowa.<\/p>\n<h3>Poliw\u0119glan, a nie szk\u0142o<\/h3>\n<p>Bo narz\u0119dzie do \u0107wicze\u0144 nieraz spada. Poliw\u0119glan znosi uderzenia, nie odpryskuje i nie zostawia od\u0142amk\u00f3w w p\u0142ynie, a przy narz\u0119dziu, kt\u00f3re podczas szkolenia przechodzi z r\u0105k do r\u0105k, to jedyny rozs\u0105dny materia\u0142. Z czasem si\u0119 jednak rysuje, a rysy utrudniaj\u0105 odczyt: dlatego Pour Check Pro myje si\u0119 mi\u0119kk\u0105 g\u0105bk\u0105, bez \u015brodk\u00f3w \u015bciernych.<\/p>\n<h3>S\u0142u\u017cy te\u017c do kontroli koszt\u00f3w<\/h3>\n<p>Jedna dziesi\u0105ta uncji wi\u0119cej na porcj\u0119 to przy dwustu drinkach ponad p\u00f3\u0142 litra alkoholu oddanego za darmo w jeden wiecz\u00f3r. Okresowe sprawdzanie, jak nalewa ka\u017cdy barman, to najprostszy spos\u00f3b, \u017ceby ustali\u0107, gdzie znika r\u00f3\u017cnica mi\u0119dzy zu\u017cyciem teoretycznym a rzeczywistym. Taka kontrola nic nie kosztuje, bo robi si\u0119 j\u0105 wod\u0105.<\/p>\n<h3>Kiedy powt\u00f3rzy\u0107 sprawdzian<\/h3>\n<p>Za ka\u017cdym razem, gdy co\u015b si\u0119 zmienia w wyposa\u017ceniu: nowy nalewak, butelka o innej pojemno\u015bci, nowa osoba za barem. Odliczanie to kalibracja mi\u0119dzy r\u0119k\u0105 a konkretnym narz\u0119dziem i trzeba j\u0105 odnawia\u0107. Sprawdzian z dziesi\u0119ciu nala\u0144 zajmuje pi\u0119\u0107 minut i warto go powtarza\u0107 na pocz\u0105tku ka\u017cdego sezonu, gdy jednocze\u015bnie zmieniaj\u0105 si\u0119 personel i karta.<\/p>\n<h3>Najcz\u0119stsze pytania<\/h3>\n<p><strong>Ile mie\u015bci Pour Check Pro?<\/strong> Do 3 uncji, czyli 90 ml.<\/p>\n<p><strong>Jak\u0105 ma podzia\u0142k\u0119?<\/strong> Co \u0107wier\u0107 uncji, z tolerancj\u0105 zaznaczon\u0105 co jedn\u0105 \u00f3sm\u0105, w uncjach i mililitrach.<\/p>\n<p><strong>Z jakiego jest materia\u0142u?<\/strong> Z poliw\u0119glanu, kt\u00f3ry znosi uderzenia i nie zostawia od\u0142amk\u00f3w.<\/p>\n<p><strong>Czy s\u0142u\u017cy tylko do \u0107wicze\u0144?<\/strong> S\u0142u\u017cy te\u017c do okresowego sprawdzania, jak nalewa ka\u017cdy barman, czyli do kontroli koszt\u00f3w.<\/p>\n<p><strong>Ile wa\u017cy?<\/strong> 53 g.<\/p>\n<p>Por\u00f3wnanie modeli jest w poradniku kategorii <a href=\"\/pl\/kategoria\/wyposazenie-baru-gastronomia\/akcesoria-barmanskie\/jigger-miarka-barmanska\/\">\u201eJiggery i miarki barma\u0144skie\u201d<\/a>.<\/p>\n<p>Wysy\u0142ka z Rzymu, W\u0142ochy. Koszt wysy\u0142ki 14,90&nbsp;\u20ac. Darmowa dostawa od 150&nbsp;\u20ac z VAT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour Check Pro to tester dozowania z poliw\u0119glanu: podzia\u0142ka co \u0107wier\u0107 uncji z tolerancj\u0105 co jedn\u0105 \u00f3sm\u0105, pojemno\u015b\u0107 do 3 oz, czyli 90 ml. Wa\u017cy 53 g.<\/p>\n","protected":false},"featured_media":1384,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/pl\/"},"uagb_comment_info":0,"uagb_excerpt":"Pour Check Pro to tester dozowania z poliw\u0119glanu: podzia\u0142ka co \u0107wier\u0107 uncji z tolerancj\u0105 co jedn\u0105 \u00f3sm\u0105, pojemno\u015b\u0107 do 3 oz, czyli 90 ml. Wa\u017cy 53 g.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product\/1386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/comments?post=1386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media\/1384"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/media?parent=1386"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_brand?post=1386"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_cat?post=1386"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/pl\/wp-json\/wp\/v2\/product_tag?post=1386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}