{"id":342,"date":"2026-11-07T10:47:05","date_gmt":"2026-11-07T09:47:05","guid":{"rendered":"https:\/\/www.bar-equipment.com\/hr\/prodotto\/cep-za-sampanjac-prosecco\/"},"modified":"2026-11-07T10:47:05","modified_gmt":"2026-11-07T09:47:05","slug":"cep-za-sampanjac-prosecco","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/hr\/proizvod\/cep-za-sampanjac-prosecco\/","title":{"rendered":"\u010cep za \u0161ampanjac i prosecco od nehr\u0111aju\u0107eg \u010delika i silikona"},"content":{"rendered":"<h2>\u010cep za \u0161ampanjac ukratko<\/h2>\n<p>To je \u010dep za \u0161ampanjac i prosecco od nehr\u0111aju\u0107eg \u010delika i silikona: stavlja se na grlo i zahva\u0107a ispod staklenog prstena, pa tlak ostaje u otvorenoj boci.<\/p>\n<h2>Za koga<\/h2>\n<p>Namijenjen je onima koji prodaju pjenu\u0161ce na \u010da\u0161u. Iz boce od 750 ml ispadne pet ili \u0161est \u010da\u0161a i gotovo nikad se ne isprazni u istom krugu: bez zatvara\u010da koji dr\u017ei, ono \u0161to ostane nakon sat vremena je vino bez mjehuri\u0107a, dakle proizvod koji se vi\u0161e ne mo\u017ee poslu\u017eiti i koji se baca.<\/p>\n<h2>Kako dr\u017ei i za\u0161to originalni \u010dep nije dovoljan<\/h2>\n<p>Pluteni \u010dep se nakon va\u0111enja \u0161iri i vi\u0161e ne ulazi: ono \u0161to se stavi poslije uvijek je improvizirano zatvaranje koje unutarnji tlak izgura van. \u010cep za \u0161ampanjac djeluje obrnuto, zahva\u0107a ispod staklenog prstena s dva krilca, pa je zatvara\u010d stegnut to \u010dvr\u0161\u0107e \u0161to tlak ja\u010de gura. Silikonska brtva zatvara rub, nehr\u0111aju\u0107i \u010delik podnosi mehani\u010dko optere\u0107enje, a bocu mo\u017eete i polo\u017eiti u hladnjak.<\/p>\n<h2>Specifikacije<\/h2>\n<ul>\n<li><strong>Materijal<\/strong>: nehr\u0111aju\u0107i \u010delik i silikon<\/li>\n<li><strong>Pri\u010dvr\u0161\u0107ivanje<\/strong>: ispod prstena na grlu boce<\/li>\n<li><strong>Namjena<\/strong>: \u0161ampanjac, pjenu\u0161ac, prosecco<\/li>\n<li><strong>Odgovara<\/strong>: standardnim grlima boca s mjehuri\u0107ima<\/li>\n<li><strong>\u0160ifra<\/strong>: 1-CSV-UT-008<\/li>\n<\/ul>\n<h3>Koliko mjehuri\u0107i doista traju<\/h3>\n<p>Jedan ili dva dana u hladnjaku, a ne tjedan. Zatvara\u010d usporava gubitak uglji\u010dnog dioksida, ali ga ne zaustavlja, a izgubljeno se ne vra\u0107a. Boca otvorena nave\u010der, odmah zatvorena i dr\u017eana na hladnom sutradan se jo\u0161 mo\u017ee poslu\u017eiti na \u010da\u0161u, dok je tre\u0107eg dana sirovina za kuhinju ili za long drinkove. Vrijedi pravilo da se datum otvaranja zapi\u0161e na grlo, \u0161to rade lokali s vi\u0161e etiketa na \u010da\u0161u.<\/p>\n<h3>\u0160to je va\u017enije od \u010depa<\/h3>\n<p>Hladno\u0107a. Uglji\u010dni dioksid ostaje otopljen mnogo bolje na niskoj temperaturi, pa dobro zatvorena boca ostavljena na \u0161anku gubi vi\u0161e od lo\u0161e zatvorene u hladnjaku. \u010cep najvi\u0161e koristi na boci koja je ve\u0107 hladna i odmah se vra\u0107a na hladno, a malo vrijedi ako boca pola sata stoji na sobnoj temperaturi prije nego \u0161to se zatvori.<\/p>\n<h3>Kako se stavlja, u tri sekunde<\/h3>\n<p>Polo\u017eite tijelo \u010depa na grlo, spustite dva bo\u010dna krilca dok ne \u0161kljocnu ispod staklenog prstena i lagano udarite po \u010depu da provjerite mi\u010de li se. Bocu dr\u017eite uspravno, s rukom podalje od grla: tek otvorena boca jo\u0161 ima tlak, pa je zatvarajte bez tresenja. Ako se \u010dep skida laganim povla\u010denjem dvama prstima, nije zahva\u0107en i pokret treba ponoviti.<\/p>\n<h3>Odr\u017eavanje<\/h3>\n<p>Nakon svake upotrebe isperite ga i osu\u0161ite, posebno paze\u0107i na silikonsku brtvu: ona dr\u017ei tlak i mora biti \u010dista i cijela jer suhi ostatak na rubu stvara mikroprolaz kroz koji tlak izlazi. Silikon se skida radi temeljitog pranja i vra\u0107a kad je suh. Nehr\u0111aju\u0107i \u010delik ne tra\u017ei ni\u0161ta osim krpe.<\/p>\n<h3>\u010cesta pitanja<\/h3>\n<p><strong>Od kojih je materijala \u010dep za \u0161ampanjac?<\/strong> Od nehr\u0111aju\u0107eg \u010delika i silikona: prvi podnosi optere\u0107enje, a drugi zatvara.<\/p>\n<p><strong>Odgovara li proseccu?<\/strong> Odgovara, kao i pjenu\u0161cima op\u0107enito: zahvat je na standardnom prstenu grla.<\/p>\n<p><strong>Koliko dugo \u010duva mjehuri\u0107e?<\/strong> Jedan ili dva dana u hladnjaku, ne dulje: gubitak se usporava, ali ne zaustavlja.<\/p>\n<p><strong>Mo\u017ee li se boca polo\u017eiti?<\/strong> Mo\u017ee. Ako je \u010dep ispravno zahva\u0107en, zatvara\u010d dr\u017ei.<\/p>\n<p><strong>Treba li ga za mirno vino?<\/strong> Ne treba: kod njega je problem kisik, a ne tlak, pa su potrebni drugi sustavi.<\/p>\n<p>Vi\u0161e modela je u kategoriji <a href=\"\/hr\/kategorija\/ugostiteljska-oprema\/pribor-za-koktele\/pribor-za-vino\/\">\u201ePribor za vino\u201c<\/a>.<\/p>\n<p>\u0160to vi\u0161e uzmete, to manje pla\u0107ate. 4 komada -5%, 6 komada -7%, 8 komada -10%, na isti artikl.<\/p>\n<p>\u0160aljemo iz Rima, Italija. Dostava 14,90&nbsp;\u20ac. Besplatna dostava za narud\u017ebe od 150&nbsp;\u20ac s PDV-om. Za otoke bez mosta dostava se napla\u0107uje pau\u0161alno, 37,00&nbsp;\u20ac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cep od nehr\u0111aju\u0107eg \u010delika i silikona zahva\u0107a staklo ispod prstena na grlu boce i zadr\u017eava tlak, pa mjehuri\u0107i ostaju i sutradan.<\/p>\n","protected":false},"featured_media":335,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/hr\/"},"uagb_comment_info":0,"uagb_excerpt":"\u010cep od nehr\u0111aju\u0107eg \u010delika i silikona zahva\u0107a staklo ispod prstena na grlu boce i zadr\u017eava tlak, pa mjehuri\u0107i ostaju i sutradan.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/comments?post=342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media\/335"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_brand?post=342"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_cat?post=342"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_tag?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}