{"id":2789,"date":"2026-11-07T10:54:32","date_gmt":"2026-11-07T09:54:32","guid":{"rendered":"https:\/\/www.bar-equipment.com\/hr\/prodotto\/mali-noz-22-cm\/"},"modified":"2026-11-07T10:54:32","modified_gmt":"2026-11-07T09:54:32","slug":"mali-noz-22-cm","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/hr\/proizvod\/mali-noz-22-cm\/","title":{"rendered":"Mali no\u017e 22 cm s ravnom o\u0161tricom od nehr\u0111aju\u0107eg \u010delika, crna dr\u0161ka"},"content":{"rendered":"<h2>Mali no\u017e 22 cm ukratko<\/h2>\n<p>No\u017e s ravnom o\u0161tricom od nehr\u0111aju\u0107eg \u010delika ima crnu dr\u0161ku i ukupnu duljinu od 22 cm. Njime se vo\u0107e guli, \u010disti i re\u017ee prije smjene.<\/p>\n<h2>Za koga<\/h2>\n<p>Namijenjen je barmenima koji vo\u0107e pripremaju prije otvaranja lokala. Slu\u017ei za osnovni posao: kolutovi, kri\u0161ke, polukolutovi i ko\u0161arice od vo\u0107a za dekoracije te ve\u010deri.<\/p>\n<h2>Kratka o\u0161trica daje kontrolu<\/h2>\n<p>Kod duga\u010dkog no\u017ea vrh je daleko od ruke, pa se kod malih rezova gubi kontrola. S o\u0161tricom od desetak centimetara zglob izravno vodi vrh, a to je va\u017eno kad re\u017eete polukolutove limete ili dijelite jagodu. Mali no\u017e slu\u017ei za precizan posao mirnom rukom.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/9\/2026\/08\/tagliere-e-lama.png\" alt=\"mali no\u017e 22 cm: daska od crnog polietilena i kratka o\u0161trica malog no\u017ea\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/9\/2026\/08\/tagliere-e-lama-mobile.png\" alt=\"mali no\u017e 22 cm: daska od crnog polietilena i kratka o\u0161trica malog no\u017ea\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Dasku za \u0161ank kiselina tro\u0161i vi\u0161e nego o\u0161trice. Kratka o\u0161trica daje kontrolu nad vrhom no\u017ea.<\/figcaption><\/figure>\n<h2>Specifikacije<\/h2>\n<ul>\n<li><strong>Vrsta<\/strong>: mali no\u017e s ravnom o\u0161tricom<\/li>\n<li><strong>Materijal o\u0161trice<\/strong>: nehr\u0111aju\u0107i \u010delik<\/li>\n<li><strong>Dr\u0161ka<\/strong>: crna<\/li>\n<li><strong>Dimenzije<\/strong>: 22 x 2 x 1 cm<\/li>\n<li><strong>\u0160ifra<\/strong>: 1-BSE-UT-159<\/li>\n<\/ul>\n<h3>Ravna ili zakrivljena o\u0161trica<\/h3>\n<p>Ravna o\u0161trica koristi se na dasci, a zakrivljena u ruci, prate\u0107i oblik vo\u0107a. Ako uglavnom re\u017eete citruse na kolutove na dasci, odaberite ravnu, kakva je ova. Ako gulite dr\u017ee\u0107i vo\u0107e u ruci, zakrivljena je lak\u0161a jer rez prati oblik vo\u0107a. To je prvo pitanje, a ovisi o pokretu.<\/p>\n<h3>Lagan no\u017e za dugu pripremu<\/h3>\n<p>Lagan se alat tijekom pripreme uzima i odla\u017ee desetke puta, a zglob se ne umara. Kad pola sata re\u017eete vo\u0107e, zbog umora rezovi pred kraj postaju lo\u0161iji. No\u017e ukupne duljine 22 cm, s dr\u0161kom, stane u zatvorenu \u0161aku.<\/p>\n<h3>\u0160to se re\u017ee prije smjene<\/h3>\n<p>Najvi\u0161e se re\u017eu citrusi na kolutove i kri\u0161ke. Tu su i podijeljene jagode, ananas u trokutima, jabuke na tanke kri\u0161ke za jesenska pi\u0107a i krastavac u trakama. Mali no\u017e dovoljan je za sve to. Ne koristi se za kore, za koje trebaju gulja\u010d ili reza\u010d, ni za krupne rezove na velikom vo\u0107u, za koje treba duga o\u0161trica.<\/p>\n<h3>Kako sa\u010duvati o\u0161tricu<\/h3>\n<p>No\u017e koji gnje\u010di vo\u0107e umjesto da ga re\u017ee nije nu\u017eno tup: \u010desto je samo prljav od osu\u0161enog \u0161e\u0107era i soka. Ako i nakon pranja lo\u0161e re\u017ee, o\u0161tricu treba nao\u0161triti. Nemojte ga dr\u017eati slobodno u ladici s drugim metalom jer udarci izme\u0111u o\u0161trica tupe no\u017e vi\u0161e od upotrebe.<\/p>\n<h3>Odr\u017eavanje<\/h3>\n<p>Perite ga ru\u010dno i odmah osu\u0161ite. Kiseline iz citrusa o\u0161te\u0107uju \u010delik ako ostanu na njemu, a vlaga na spoju o\u0161trice i dr\u0161ke mjesto je od kojeg po\u010dinje svaki problem. Ne stavljajte ga u perilicu posu\u0111a jer toplina i agresivni deterd\u017eenti br\u017ee od upotrebe uni\u0161tavaju o\u0161tricu.<\/p>\n<h3>\u010cesta pitanja<\/h3>\n<p><strong>\u010cemu slu\u017ei mali no\u017e?<\/strong> Slu\u017ei za guljenje, \u010di\u0161\u0107enje i rezanje vo\u0107a prije smjene.<\/p>\n<p><strong>Koliko je duga\u010dak?<\/strong> Ukupno je duga\u010dak 22 cm, s dr\u0161kom.<\/p>\n<p><strong>Ravna ili zakrivljena o\u0161trica?<\/strong> Ravna se koristi na dasci, a zakrivljena u ruci, prate\u0107i oblik vo\u0107a.<\/p>\n<p><strong>Mo\u017ee li se koristiti za kore?<\/strong> Ne mo\u017ee, za njih trebaju gulja\u010d ili reza\u010d.<\/p>\n<p><strong>Mo\u017ee li u perilicu posu\u0111a?<\/strong> Bolje ne jer toplina i agresivni deterd\u017eenti uni\u0161tavaju o\u0161tricu.<\/p>\n<p><strong>Za\u0161to ponekad gnje\u010di vo\u0107e?<\/strong> \u010cesto je prljav od osu\u0161enog \u0161e\u0107era, a ne tup. Operite ga i poku\u0161ajte ponovno.<\/p>\n<p>Vi\u0161e modela je u kategoriji <a href=\"\/hr\/kategorija\/ugostiteljska-oprema\/pribor-za-koktele\/daske-i-nozevi\/\">\u201eDaske i no\u017eevi\u201c<\/a>.<\/p>\n<p>\u0160aljemo iz Rima, Italija. Dostava 14,90&nbsp;\u20ac. Besplatna dostava za narud\u017ebe od 150&nbsp;\u20ac s PDV-om. Za otoke bez mosta dostava se napla\u0107uje pau\u0161alno, 37,00&nbsp;\u20ac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mali no\u017e ima ravnu o\u0161tricu od nehr\u0111aju\u0107eg \u010delika i crnu dr\u0161ku, a ukupno je duga\u010dak 22 cm. Njime se vo\u0107e \u010disti, guli i re\u017ee prije smjene.<\/p>\n","protected":false},"featured_media":2788,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Marini","author_link":"https:\/\/www.bar-equipment.com\/hr\/"},"uagb_comment_info":0,"uagb_excerpt":"Mali no\u017e ima ravnu o\u0161tricu od nehr\u0111aju\u0107eg \u010delika i crnu dr\u0161ku, a ukupno je duga\u010dak 22 cm. Njime se vo\u0107e \u010disti, guli i re\u017ee prije smjene.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product\/2789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/comments?post=2789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media\/2788"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media?parent=2789"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_brand?post=2789"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_cat?post=2789"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_tag?post=2789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}