{"id":277,"date":"2026-11-07T10:46:37","date_gmt":"2026-11-07T09:46:37","guid":{"rendered":"https:\/\/www.bar-equipment.com\/hr\/prodotto\/casa-za-apsint-lyonnaise\/"},"modified":"2026-11-07T10:46:37","modified_gmt":"2026-11-07T09:46:37","slug":"casa-za-apsint-lyonnaise","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/hr\/proizvod\/casa-za-apsint-lyonnaise\/","title":{"rendered":"\u010ca\u0161a za apsint Lyonnaise 230 ml od ukra\u0161enog stakla"},"content":{"rendered":"<h2>\u010ca\u0161a za apsint Lyonnaise ukratko<\/h2>\n<p>Ova \u010da\u0161a od ukra\u0161enog stakla prima 230 ml, visoka je 16 cm i francuskog je podrijetla. To je \u0161iroki format za poslu\u017eivanje apsinta, koji podnosi razrje\u0111enje do pet dijelova vode.<\/p>\n<h2>Za koga<\/h2>\n<p>Namijenjena je lokalima koji imaju apsint na karti i \u017eele ga poslu\u017eivati pravilno. \u017destoko pi\u0107e koje se pije razrije\u0111eno tra\u017ei \u010da\u0161u izra\u0111enu za tu zapreminu. U obi\u010dnom tumbleru to je samo zelena teku\u0107ina u pogre\u0161noj \u010da\u0161i, a gost gubi pola razloga zbog kojeg je naru\u010dio.<\/p>\n<h2>Za\u0161to je zapremina glavna zna\u010dajka<\/h2>\n<p>Apsint se pije s tri do pet dijelova hladne vode na jedan dio \u017eestokog pi\u0107a. Uz dozu od 30 ml dobiva se od 120 do 180 ml teku\u0107ine, a treba ostati i mjesta do ruba. Zapremina od 230 ml dovoljna je i za najdulje razrje\u0111enje, ono za aperitiv, pa se \u010da\u0161a Lyonnaise bira prvo po zapremini, a tek onda po obliku.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/9\/2026\/08\/assenzio-rito-acqua.png\" alt=\"\u010da\u0161a za apsint Lyonnaise: obred apsinta s vodom koja se ulijeva u tankom mlazu\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/9\/2026\/08\/assenzio-rito-acqua-mobile.png\" alt=\"\u010da\u0161a za apsint Lyonnaise: obred apsinta s vodom koja se ulijeva u tankom mlazu\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Od tri do pet dijelova ledene vode, ulivene polako: anisova ulja izlaze iz otopine i teku\u0107ina se zamuti.<\/figcaption><\/figure>\n<h2>Specifikacije<\/h2>\n<ul>\n<li><strong>Zapremina<\/strong>: 230 ml<\/li>\n<li><strong>Visina<\/strong>: 16 cm<\/li>\n<li><strong>Materijal<\/strong>: ukra\u0161eno staklo<\/li>\n<li><strong>Zemlja podrijetla<\/strong>: Francuska<\/li>\n<li><strong>Te\u017eina<\/strong>: 0,3 kg<\/li>\n<li><strong>\u0160ifra<\/strong>: 1-BCC-CN-057<\/li>\n<\/ul>\n<h3>Kako se poslu\u017euje, korak po korak<\/h3>\n<p>Ulijte \u017eestoko pi\u0107e na dno, 20 do 30 ml. Dodajte ledenu vodu u tankom mlazu, lagano okre\u0107u\u0107i zape\u0161\u0107e da se spu\u0161ta niz stijenku: tri do pet puta vi\u0161e od koli\u010dine \u017eestokog pi\u0107a. Ulijevajte polako jer emulzija nastaje upravo zbog sporosti. Teku\u0107ina se zamuti, a to je znak da je pi\u0107e gotovo. \u0160e\u0107er nije obvezan: dodaje se samo ako je pi\u0107e posebno gorko i otapa se u vodi dok se spu\u0161ta.<\/p>\n<h3>\u0160to je zamu\u0107enje koje nastaje<\/h3>\n<p>Eteri\u010dna ulja anisa, koroma\u010da i pelina topiva su u alkoholu, ali ne i u vodi. Dok je alkoholna jakost puna, ostaju otopljena i teku\u0107ina je bistra. Kad voda snizi jakost, izlaze iz otopine i stvaraju vrlo finu emulziju koja raspr\u0161uje svjetlo, pa teku\u0107ina postaje opalescentna. Zamu\u0107enje zna\u010di da su se arome oslobodile, pa nerazrije\u0111eni apsint ima slabiji okus.<\/p>\n<h3>Poslu\u017eivanje za stolom pred gostom<\/h3>\n<p>Zamu\u0107enje je dio koji se gleda. \u010ca\u0161a s apsintom donesena za stol, s vr\u010dem ledene vode uz nju, od narud\u017ebe stvara dvije minute pa\u017enje i mijenja dojam o cijeni vi\u0161e od bilo kojeg opisa na karti. Vodu dr\u017eite vrlo hladnom, s nekoliko kocki u vr\u010du, ali ih ne ulijevajte u \u010da\u0161u. Neka gost sam stane kad mu se boja svidi.<\/p>\n<h3>Odr\u017eavanje<\/h3>\n<p>Reljef ukrasa zadr\u017eava \u0161e\u0107erne ostatke ako poslu\u017eujete sa \u0161e\u0107erom, pa \u010da\u0161u isperite odmah nakon upotrebe, prije nego \u0161to se osu\u0161e. Perite je nje\u017eno i bri\u0161ite krpom koja ne ostavlja dla\u010dice jer se na \u010da\u0161i koja se gleda dok se teku\u0107ina muti vidi svaka mrlja. U perilici posu\u0111a dr\u017eite je na razmaku od ostalih komada.<\/p>\n<h3>\u010cesta pitanja<\/h3>\n<p><strong>Koliko prima \u010da\u0161a za apsint Lyonnaise?<\/strong> Prima 230 ml, a visoka je 16 cm.<\/p>\n<p><strong>Koliko vode treba dodati?<\/strong> Polako dodajte tri do pet dijelova hladne vode na jedan dio \u017eestokog pi\u0107a.<\/p>\n<p><strong>Za\u0161to se teku\u0107ina zamuti?<\/strong> Anisova ulja nisu topiva u vodi, pa kad jakost padne, izlaze iz otopine i zamute pi\u0107e.<\/p>\n<p><strong>Treba li \u0161e\u0107er?<\/strong> Ne treba, nije obvezan. Dodaje se samo ako je pi\u0107e pregorko.<\/p>\n<p><strong>Odakle dolazi?<\/strong> Dolazi iz Francuske, zemlje u kojoj je nastao ovaj na\u010din poslu\u017eivanja.<\/p>\n<p>Vi\u0161e modela je u kategoriji <a href=\"\/hr\/kategorija\/ugostiteljska-oprema\/pribor-za-koktele\/pribor-za-absint\/\">\u201ePribor za apsint\u201c<\/a>.<\/p>\n<p>\u0160to vi\u0161e uzmete, to manje pla\u0107ate. 4 komada -5%, 6 komada -7%, 8 komada -10%, na isti artikl.<\/p>\n<p>\u0160aljemo iz Rima, Italija. Dostava 14,90&nbsp;\u20ac. Besplatna dostava za narud\u017ebe od 150&nbsp;\u20ac s PDV-om. Za otoke bez mosta dostava se napla\u0107uje pau\u0161alno, 37,00&nbsp;\u20ac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010ca\u0161a za apsint Lyonnaise od ukra\u0161enog stakla prima 230 ml, visoka je 16 cm i francuskog je podrijetla. Zapremina ostavlja mjesta za vodu koja razrje\u0111uje \u017eestoko pi\u0107e.<\/p>\n","protected":false},"featured_media":273,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"editor_notices":[]},"product_brand":[101],"product_cat":[18,35,87],"product_tag":[],"class_list":["post-277","product","type-product","status-publish","has-post-thumbnail","product_brand-rueverte","product_cat-case-za-koktele","product_cat-case-za-vino-i-gin-tonic","product_cat-pribor-za-absint","desktop-align-center","tablet-align-center","mobile-align-center","ast-product-gallery-layout-horizontal","ast-product-tabs-layout-horizontal","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"uagb_featured_image_src":{"full":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise.jpg",178,392,false],"thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise-150x150.jpg",150,150,true],"medium":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise-136x300.jpg",136,300,true],"medium_large":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise.jpg",178,392,false],"large":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise.jpg",178,392,false],"1536x1536":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise.jpg",178,392,false],"2048x2048":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise.jpg",178,392,false],"woocommerce_thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise-178x300.jpg",178,300,true],"woocommerce_single":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise.jpg",178,392,false],"woocommerce_gallery_thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2015\/11\/3796-Bicchiere-Assenzio-Lyonnaise-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Andrea Marini","author_link":"https:\/\/www.bar-equipment.com\/hr\/"},"uagb_comment_info":0,"uagb_excerpt":"\u010ca\u0161a za apsint Lyonnaise od ukra\u0161enog stakla prima 230 ml, visoka je 16 cm i francuskog je podrijetla. Zapremina ostavlja mjesta za vodu koja razrje\u0111uje \u017eestoko pi\u0107e.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/comments?post=277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media\/273"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_brand?post=277"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_cat?post=277"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_tag?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}