{"id":224,"date":"2026-11-07T10:46:29","date_gmt":"2026-11-07T09:46:29","guid":{"rendered":"https:\/\/www.bar-equipment.com\/hr\/prodotto\/guljac-za-citruse\/"},"modified":"2026-11-07T10:46:29","modified_gmt":"2026-11-07T09:46:29","slug":"guljac-za-citruse","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/hr\/proizvod\/guljac-za-citruse\/","title":{"rendered":"Gulja\u010d za citruse s o\u0161tricom od nehr\u0111aju\u0107eg \u010delika, za \u0161iroku koru"},"content":{"rendered":"<h2>Gulja\u010d za citruse ukratko<\/h2>\n<p>O\u0161trica od nehr\u0111aju\u0107eg \u010delika skida \u0161iroku spiralu same kore, a takav oblik odgovara istiskivanju eteri\u010dnog ulja iznad pi\u0107a.<\/p>\n<h2>Za koga<\/h2>\n<p>Namijenjen je barmenima koji pi\u0107e ukra\u0161avaju twistom, a ne kri\u0161kom. Kri\u0161ka se samo vidi. \u0160iroka se kora savija i prska, pa mijenja ono \u0161to gost osjeti pri prvom pribli\u017eavanju \u010da\u0161e.<\/p>\n<h2>Twist je sastojak pi\u0107a<\/h2>\n<p>Kad se kora savije iznad \u010da\u0161e, sitne kapljice eteri\u010dnog ulja padnu na povr\u0161inu pi\u0107a, pa je to prva aroma koja dolazi do nosa, prije gutljaja. Kod Old Fashioneda ili Martinija to mijenja pi\u0107e vi\u0161e nego pola mililitra bilo kojeg drugog sastojka. Gulja\u010d slu\u017ei upravo tome: daje povr\u0161inu kore iz koje ulje mo\u017ee iza\u0107i.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/9\/2026\/08\/scorza-tre-tagli.png\" alt=\"gulja\u010d za citruse: tanka traka kore izrezana reza\u010dem, \u0161iroka kora skinuta gulja\u010dem i bijeli dio koji treba izbjegavati\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/9\/2026\/08\/scorza-tre-tagli-mobile.png\" alt=\"gulja\u010d za citruse: tanka traka kore izrezana reza\u010dem, \u0161iroka kora skinuta gulja\u010dem i bijeli dio koji treba izbjegavati\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Tanka traka slu\u017ei za dekoraciju, a iz \u0161iroke kore istiskuje se ulje. Albedo, bijeli dio kore, gorak je i ne sadr\u017ei ulje.<\/figcaption><\/figure>\n<h2>Specifikacije<\/h2>\n<ul>\n<li><strong>Materijal o\u0161trice<\/strong>: nehr\u0111aju\u0107i \u010delik<\/li>\n<li><strong>Namjena<\/strong>: kora i twist od naran\u010de i limuna<\/li>\n<li><strong>Dimenzije<\/strong>: 11,5 x 7,5 x 1,5 cm<\/li>\n<li><strong>Te\u017eina<\/strong>: 0,02 kg<\/li>\n<li><strong>\u0160ifra<\/strong>: 1-BSE-UT-023<\/li>\n<\/ul>\n<h3>Uvjet je kora gotovo bez albeda<\/h3>\n<p>Albedo je bijeli dio ispod kore. Gorak je i ne sadr\u017ei ulje, pa debela kora daje gor\u010dinu bez mirisa. To je naj\u010de\u0161\u0107a pogre\u0161ka, a odmah se vidi: traka je s donje strane bijela, a ne \u017euta ili naran\u010dasta. O\u0161trica je namje\u0161tena na prvi sloj, ali pritisak ovisi o barmenu.<\/p>\n<h3>Gulja\u010d ili reza\u010d<\/h3>\n<p>To su dvije razli\u010dite dekoracije. Gulja\u010d skida \u0161iroke trake koje se istiskuju. Reza\u010d daje tanke trake koje se stavljaju u pi\u0107e ili omataju oko ruba, otpu\u0161taju malo ulja i slu\u017ee za izgled. Mnogi barmeni dr\u017ee oba jer neka pi\u0107a tra\u017ee aromu, a druga oblik.<\/p>\n<h3>Kako se priprema twist<\/h3>\n<p>Primite koru izme\u0111u palca i ka\u017eiprsta, obojenom stranom prema \u010da\u0161i, oko 10 cm iznad povr\u0161ine. Naglo je savijte napola: ulje izlazi kao vrlo sitna maglica koja se vidi prema svjetlu. Zatim obojenom stranom prije\u0111ite preko ruba \u010da\u0161e i koru stavite u pi\u0107e ili na rub, ovisno o na\u010dinu poslu\u017eivanja. Ako istiskujete preblizu, na povr\u0161ini ostaju vidljive kapi, a ako istiskujete predaleko, ulje ne dolazi do pi\u0107a.<\/p>\n<h3>Koji su plodovi prikladni<\/h3>\n<p>Prikladni su citrusi s debelom i \u010dvrstom korom: naran\u010de, limuni i grejpovi. Limeta ima tanku koru koja \u010dvrsto prianja, pa \u0161iroka spirala ispada lo\u0161e i gotovo uvijek povu\u010de bijeli dio. Za limetu je bolji tanki rez. Plod dr\u017eite u hladnjaku do trenutka kori\u0161tenja jer se hladna kora \u010di\u0161\u0107e skida.<\/p>\n<h3>Odr\u017eavanje<\/h3>\n<p>Odmah ga isperite i osu\u0161ite. Eteri\u010dna ulja ostavljaju ljepljiv sloj koji se su\u0161i na o\u0161trici, a tada o\u0161trica trga umjesto da klizi. Kad gulja\u010d po\u010dne davati nepravilne trake, uzrok je gotovo uvijek taj, a ne istro\u0161ena o\u0161trica.<\/p>\n<h3>\u010cesta pitanja<\/h3>\n<p><strong>\u010cemu slu\u017ei gulja\u010d za citruse?<\/strong> Slu\u017ei za skidanje \u0161irokih spirala kore s naran\u010de i limuna, za twist.<\/p>\n<p><strong>Po \u010demu se razlikuje od reza\u010da?<\/strong> Gulja\u010d skida \u0161iroke trake koje se istiskuju, a reza\u010d tanke trake koje se stavljaju u pi\u0107e.<\/p>\n<p><strong>Za\u0161to twist mijenja pi\u0107e?<\/strong> Eteri\u010dno ulje na povr\u0161ini prva je aroma koja dolazi do nosa.<\/p>\n<p><strong>Kako izbje\u0107i gor\u010dinu?<\/strong> Skinite samo prvi sloj jer je bijeli albedo gorak i ne sadr\u017ei ulje.<\/p>\n<p><strong>Mo\u017ee li se koristiti za limetu?<\/strong> Mo\u017ee, ali slabije: kora je tanka i \u010dvrsto prianja, pa \u0161iroka spirala povu\u010de i bijeli dio.<\/p>\n<p><strong>Kako se \u010disti?<\/strong> Odmah ga isperite i osu\u0161ite jer se ulja su\u0161e na o\u0161trici.<\/p>\n<p>Vi\u0161e modela je u kategoriji <a href=\"\/hr\/kategorija\/ugostiteljska-oprema\/pribor-za-koktele\/daske-i-nozevi\/\">\u201eDaske i no\u017eevi\u201c<\/a>.<\/p>\n<p>\u0160aljemo iz Rima, Italija. Dostava 14,90&nbsp;\u20ac. Besplatna dostava za narud\u017ebe od 150&nbsp;\u20ac s PDV-om. Za otoke bez mosta dostava se napla\u0107uje pau\u0161alno, 37,00&nbsp;\u20ac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovaj gulja\u010d s o\u0161tricom od nehr\u0111aju\u0107eg \u010delika skida \u0161iroke spirale kore s naran\u010de i limuna. Koristi se za twist: \u0161iroku koru koja se istiskuje iznad \u010da\u0161e.<\/p>\n","protected":false},"featured_media":222,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"editor_notices":[]},"product_brand":[97],"product_cat":[70,27],"product_tag":[],"class_list":["post-224","product","type-product","status-publish","has-post-thumbnail","product_brand-sanelli","product_cat-daske-i-nozevi","product_cat-pribor-za-koktele","desktop-align-center","tablet-align-center","mobile-align-center","ast-product-gallery-layout-horizontal","ast-product-tabs-layout-horizontal","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"uagb_featured_image_src":{"full":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela.jpg",500,500,false],"thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela-150x150.jpg",150,150,true],"medium":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela-300x300.jpg",300,300,true],"medium_large":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela.jpg",500,500,false],"large":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela.jpg",500,500,false],"1536x1536":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela.jpg",500,500,false],"2048x2048":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela.jpg",500,500,false],"woocommerce_thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela.jpg",500,500,false],"woocommerce_gallery_thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/08\/293-tela-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Andrea Marini","author_link":"https:\/\/www.bar-equipment.com\/hr\/"},"uagb_comment_info":0,"uagb_excerpt":"Ovaj gulja\u010d s o\u0161tricom od nehr\u0111aju\u0107eg \u010delika skida \u0161iroke spirale kore s naran\u010de i limuna. Koristi se za twist: \u0161iroku koru koja se istiskuje iznad \u010da\u0161e.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product\/224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/comments?post=224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media\/222"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media?parent=224"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_brand?post=224"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_cat?post=224"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_tag?post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}