{"id":2098,"date":"2026-11-07T10:52:29","date_gmt":"2026-11-07T09:52:29","guid":{"rendered":"https:\/\/www.bar-equipment.com\/hr\/prodotto\/casa-za-apsint-perigord\/"},"modified":"2026-11-07T10:52:29","modified_gmt":"2026-11-07T09:52:29","slug":"casa-za-apsint-perigord","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/hr\/proizvod\/casa-za-apsint-perigord\/","title":{"rendered":"\u010ca\u0161a za apsint Perigord 190 ml od stakla, visina 14 cm"},"content":{"rendered":"<h2>\u010ca\u0161a za apsint Perigord ukratko<\/h2>\n<p>Ovo je replika \u010da\u0161e iz francuskih kavana iz razdoblja Belle \u00c9poque. Prima 190 ml, visoka je 14 cm i najmanji je format za poslu\u017eivanje apsinta.<\/p>\n<h2>Za koga<\/h2>\n<p>Namijenjena je lokalima koji na \u0161anku \u017eele povijesni komad. Takva se \u010da\u0161a vidi na francuskim plakatima s kraja 19. stolje\u0107a, pa u lokalu koji njeguje stil tog razdoblja privla\u010di pogled i prije upotrebe. Mo\u017ee se koristiti i za gorke likere i aperitive, kojima uski oblik koncentrira miris.<\/p>\n<h2>Koliko se mo\u017ee razrijediti u \u010da\u0161i od 190 ml<\/h2>\n<p>Doza od 30 ml s \u010detiri dijela vode daje 150 ml, a to u \u010da\u0161i od 190 ml lako stane. S pet dijelova dobiva se 180 ml i teku\u0107ina dolazi do samog ruba. \u010ca\u0161a Perigord zato je format za koncentriranije pi\u0107e, s tri do \u010detiri dijela vode, a tako se apsint pije i za \u0161ankom u Francuskoj. Za ve\u0107e razrje\u0111enje uz aperitiv bira se ve\u0107i format.<\/p>\n<figure class=\"abm-schema\">\n<img decoding=\"async\" class=\"abm-schema-desktop\" src=\"\/wp-content\/uploads\/sites\/9\/2026\/08\/assenzio-rito-acqua.png\" alt=\"\u010da\u0161a za apsint Perigord: obred apsinta s vodom koja se ulijeva u tankom mlazu\" width=\"2000\" height=\"1320\" loading=\"lazy\" \/><br \/>\n<img decoding=\"async\" class=\"abm-schema-mobile\" src=\"\/wp-content\/uploads\/sites\/9\/2026\/08\/assenzio-rito-acqua-mobile.png\" alt=\"\u010da\u0161a za apsint Perigord: obred apsinta s vodom koja se ulijeva u tankom mlazu\" width=\"960\" height=\"2600\" loading=\"lazy\" \/><figcaption>Od tri do pet dijelova ledene vode, ulivene polako: anisova ulja izlaze iz otopine i teku\u0107ina se zamuti.<\/figcaption><\/figure>\n<h2>Specifikacije<\/h2>\n<ul>\n<li><strong>Zapremina<\/strong>: 190 ml<\/li>\n<li><strong>Visina<\/strong>: 14 cm<\/li>\n<li><strong>Materijal<\/strong>: staklo<\/li>\n<li><strong>Stil<\/strong>: replika \u010da\u0161e iz francuske kavane<\/li>\n<li><strong>Te\u017eina<\/strong>: 0,3 kg<\/li>\n<li><strong>\u0160ifra<\/strong>: 1-BCC-CN-118<\/li>\n<\/ul>\n<h3>Obred u \u010detiri koraka<\/h3>\n<p>Na dno ulijte od 20 do 30 ml \u017eestokog pi\u0107a. Ledenu vodu dodajte u tankom mlazu niz stijenku, od tri do \u010detiri puta vi\u0161e od koli\u010dine \u017eestokog pi\u0107a. Dok se voda spu\u0161ta, teku\u0107ina se muti, a ulijevanje zaustavite kad je zamu\u0107enje potpuno i ravnomjerno. Ako koristite \u0161e\u0107er, otopite ga u vodi dok se spu\u0161ta, a ne nakon toga jer bi ostao na dnu.<\/p>\n<h3>Za\u0161to voda mora biti hladna<\/h3>\n<p>O temperaturi ovisi fino\u0107a emulzije. S ledenom vodom eteri\u010dna ulja izlaze iz otopine u vrlo sitnim kapljicama koje ostaju u teku\u0107ini, a zamu\u0107enje je ravnomjerno i stabilno. S vodom sobne temperature kapljice su ve\u0107e, zamu\u0107enje je slabije, a na povr\u0161ini se pojavi uljni sloj. Isto se vidi kod likera od anisa: s ledom izgleda druk\u010dije nego s vodom iz slavine.<\/p>\n<h3>Kada je koristan mali format<\/h3>\n<p>Kad se apsint pije za \u0161ankom, u jednoj dozi i \u010desto na kraju ve\u010deri, \u010da\u0161a od 190 ml bolja je od velike. Zauzima mjesto kao \u010da\u0161a na stalku, nosi se jednom rukom zajedno s vodom, a manje razrje\u0111enje \u010duva okus pi\u0107a zbog kojeg ga je gost naru\u010dio. Dva gosta jedan do drugoga mogu piti bez zauzimanja pola \u0161anka, \u0161to se sa \u0161irokim formatima doga\u0111a.<\/p>\n<h3>Odr\u017eavanje<\/h3>\n<p>Staklo je glatko, pa se \u010da\u0161a lako pere, u perilici posu\u0111a ili ru\u010dno. Najva\u017enije je brisanje: gost gleda kako se teku\u0107ina muti, a mrlje na staklu smetaju upravo tome. Koristite krpu od lana ili mikrovlakana, a \u010da\u0161u u ko\u0161aru stavite s razmakom jer je zbog uskog postolja slabo stabilna.<\/p>\n<h3>\u010cesta pitanja<\/h3>\n<p><strong>Koliko prima \u010da\u0161a za apsint Perigord?<\/strong> Prima 190 ml, a visoka je 14 cm.<\/p>\n<p><strong>Koja je razlika u odnosu na ve\u0107i format?<\/strong> Razlika je u zapremini: ovdje se lako dodaju tri do \u010detiri dijela vode, a ne pet.<\/p>\n<p><strong>Je li to povijesna \u010da\u0161a?<\/strong> To je replika klasi\u010dne \u010da\u0161e iz francuskih kavana iz razdoblja Belle \u00c9poque.<\/p>\n<p><strong>Mo\u017ee li se koristiti za druga pi\u0107a?<\/strong> Mo\u017ee, za gorke likere i aperitive bez razrje\u0111enja ili s malo vode.<\/p>\n<p><strong>Mo\u017ee li u perilicu posu\u0111a?<\/strong> Mo\u017ee, s razmakom od ostalih komada, a nakon pranja je dobro obri\u0161ite.<\/p>\n<p>Vi\u0161e modela je u kategoriji <a href=\"\/hr\/kategorija\/ugostiteljska-oprema\/pribor-za-koktele\/pribor-za-absint\/\">\u201ePribor za apsint\u201c<\/a>.<\/p>\n<p>\u0160to vi\u0161e uzmete, to manje pla\u0107ate. 4 komada -5%, 6 komada -7%, 8 komada -10%, na isti artikl.<\/p>\n<p>\u0160aljemo iz Rima, Italija. Dostava 14,90&nbsp;\u20ac. Besplatna dostava za narud\u017ebe od 150&nbsp;\u20ac s PDV-om. Za otoke bez mosta dostava se napla\u0107uje pau\u0161alno, 37,00&nbsp;\u20ac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010ca\u0161a za apsint Perigord prima 190 ml, visoka je 14 cm i replika je klasi\u010dne \u010da\u0161e iz francuskih kavana, koja se vidi na plakatima iz razdoblja Belle \u00c9poque. Zapremina odgovara razrje\u0111enju s tri ili \u010detiri dijela vode.<\/p>\n","protected":false},"featured_media":2096,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"editor_notices":[]},"product_brand":[101],"product_cat":[87],"product_tag":[],"class_list":["post-2098","product","type-product","status-publish","has-post-thumbnail","product_brand-rueverte","product_cat-pribor-za-absint","desktop-align-center","tablet-align-center","mobile-align-center","ast-product-gallery-layout-horizontal","ast-product-tabs-layout-horizontal","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"uagb_featured_image_src":{"full":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord.jpg",313,642,false],"thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord-150x150.jpg",150,150,true],"medium":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord-146x300.jpg",146,300,true],"medium_large":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord.jpg",313,642,false],"large":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord.jpg",313,642,false],"1536x1536":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord.jpg",313,642,false],"2048x2048":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord.jpg",313,642,false],"woocommerce_thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord.jpg",313,642,false],"woocommerce_gallery_thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2017\/12\/5519-Bicchiere-Assenzio-Perigord-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Andrea Marini","author_link":"https:\/\/www.bar-equipment.com\/hr\/"},"uagb_comment_info":0,"uagb_excerpt":"\u010ca\u0161a za apsint Perigord prima 190 ml, visoka je 14 cm i replika je klasi\u010dne \u010da\u0161e iz francuskih kavana, koja se vidi na plakatima iz razdoblja Belle \u00c9poque. Zapremina odgovara razrje\u0111enju s tri ili \u010detiri dijela vode.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product\/2098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/comments?post=2098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media\/2096"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media?parent=2098"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_brand?post=2098"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_cat?post=2098"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_tag?post=2098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}