{"id":1313,"date":"2026-11-07T10:49:31","date_gmt":"2026-11-07T09:49:31","guid":{"rendered":"https:\/\/www.bar-equipment.com\/hr\/prodotto\/erlenmeyerova-tikvica-500-ml\/"},"modified":"2026-11-07T11:00:40","modified_gmt":"2026-11-07T10:00:40","slug":"erlenmeyerova-tikvica-500-ml","status":"publish","type":"product","link":"https:\/\/www.bar-equipment.com\/hr\/proizvod\/erlenmeyerova-tikvica-500-ml\/","title":{"rendered":"Erlenmeyerova tikvica 500 ml od borosilikatnog stakla 3.3, s \u010depom od pluta"},"content":{"rendered":"<h2>Erlenmeyerova tikvica 500 ml ukratko<\/h2>\n<p>To je sto\u017easta laboratorijska tikvica The Bars od borosilikatnog stakla 3.3, s uskim grlom, tiskanom skalom na stijenci, matiranim poljem za natpis i \u010depom od pluta. Srednji je format linije, izme\u0111u 150 i 1000 ml.<\/p>\n<h2>Za koga<\/h2>\n<p>Namijenjena je barmenima koji pripremaju sirup za jedan dan. Radna stanica u jednoj ve\u010deri potro\u0161i oko 500 ml \u0161e\u0107ernog sirupa, razrije\u0111enog meda i aromatiziranih sirupa, a posuda prave veli\u010dine sprje\u010dava dvije pogre\u0161ke: da pripremite previ\u0161e i ostatak bacite ili premalo i ostanete bez sirupa usred smjene. U tro\u0161ku pi\u0107a ba\u010deni je sirup stavka koju nitko ne mjeri, a optere\u0107uje ga.<\/p>\n<p>Slu\u017ei i za kratke infuzije. Za\u010din u rumu, korica u vermutu ili tinktura koja stoji dva dana pripravci su od 500 ml, a datum pi\u0161ete na matiranom polju i bri\u0161ete gumicom kad se sadr\u017eaj promijeni.<\/p>\n<figure class=\"abm-foto\">\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m.webp\" alt=\"Erlenmeyerova tikvica 500 ml: sto\u017easta tikvica The Bars od borosilikatnog stakla s \u010depom od pluta\" width=\"2000\" height=\"2000\" loading=\"lazy\" \/><figcaption>Zapremina od 500 ml za sirup za jedan dan, sa skalom na stijenci.<\/figcaption><\/figure>\n<h2>Za\u0161to borosilikatno staklo 3.3<\/h2>\n<p>To je staklo laboratorijskog posu\u0111a, koje se malo \u0161iri pri zagrijavanju: podnosi prijelaz s toplog na hladno, od kojeg obi\u010dno staklo puca. Za \u0161ankom se to stalno doga\u0111a: sirup se priprema vru\u0107 i zatim hladi, infuzija se priprema iznad 60 \u00b0C, a pripravak se vadi iz hladnjaka i dolijeva. S obi\u010dnim je staklom svaki taj prijelaz opasnost.<\/p>\n<p>Sto\u017easti je oblik zbog \u0161irokog dna stabilan na mokroj radnoj povr\u0161ini, a pokretom zgloba mo\u017eete okretati teku\u0107inu da ne iza\u0111e kroz usko grlo. Tim se pokretom otapa \u0161e\u0107er i mije\u0161a pripravak prije to\u010denja.<\/p>\n<h3>Specifikacije<\/h3>\n<ul>\n<li><strong>Zapremina<\/strong>: 500 ml<\/li>\n<li><strong>Materijal<\/strong>: borosilikatno staklo 3.3<\/li>\n<li><strong>Skala<\/strong>: tiskana na stijenci, pribli\u017ena<\/li>\n<li><strong>\u010cep<\/strong>: od pluta<\/li>\n<li><strong>Matirano polje<\/strong>: za pisanje olovkom<\/li>\n<li><strong>Marka<\/strong>: The Bars<\/li>\n<li><strong>\u0160ifra proizvo\u0111a\u010da<\/strong>: The Bars E006M<\/li>\n<li><strong>Prodaja<\/strong>: po komadu<\/li>\n<li><strong>\u0160ifra<\/strong>: 1-MLC-CN-021<\/li>\n<\/ul>\n<h3>Koliko ih dr\u017eati na radnoj stanici<\/h3>\n<p>Dr\u017eite jednu za svaki pripravak s karte. \u0160e\u0107erni sirup, aromatizirani sirup i kordijal tri su tikvice, sve jednake i ozna\u010dene: radnu stanicu odmah razumije i onaj tko je nije pripremio, a pri promjeni smjene ne treba obja\u0161njavati. Te se posude koriste svaki dan i ponovno naru\u010duju pod istom \u0161ifrom proizvo\u0111a\u010da.<\/p>\n<h3>Tikvica i prelijevanje<\/h3>\n<p>Usko grlo ima i nedostatak: za punjenje iz lonca treba lijevak, a isto vrijedi i za pra\u017enjenje u bocu za speed rack. Tko \u010desto prelijeva, dr\u017ei \u010deli\u010dni lijevak uz tikvice. Isto grlo ipak zadr\u017eava arome i omogu\u0107uje okretanje teku\u0107ine da ne iza\u0111e.<\/p>\n<h3>Druge veli\u010dine<\/h3>\n<p>Isto staklo postoji i u ve\u0107em i manjem formatu: <a href=\"\/hr\/proizvod\/erlenmeyerova-tikvica-1000-ml\/\">tikvica od 1000 ml<\/a> za batch i tikvica od 150 ml za tinkture. Vi\u0161e modela je u kategoriji <a href=\"\/hr\/kategorija\/ugostiteljska-oprema\/molekularna-miksologija\/molekularni-pribor\/\">\u201ePribor za molekularnu miksologiju\u201c<\/a>.<\/p>\n<h3>Pranje<\/h3>\n<p>Operite je vru\u0107om vodom i blagim deterd\u017eentom, a za grlo koristite \u010detku za boce. Sirup odmah isperite jer se osu\u0161eni \u0161e\u0107er na dnu sto\u0161ca te\u0161ko uklanja. \u010cep od pluta operite zasebno i osu\u0161ite na zraku prije nego \u0161to ga vratite.<\/p>\n<h3>\u010cesta pitanja<\/h3>\n<p><strong>Kolika je zapremina Erlenmeyerove tikvice 500 ml?<\/strong> Zapremina je 500 ml, koliko sirupa treba za jednu ve\u010der.<\/p>\n<p><strong>Podnosi li vru\u0107u teku\u0107inu?<\/strong> Podnosi, borosilikatno staklo 3.3 otporno je na nagle promjene temperature.<\/p>\n<p><strong>Mo\u017ee li se ozna\u010diti?<\/strong> Mo\u017ee, na matiranom se polju pi\u0161e olovkom i bri\u0161e gumicom.<\/p>\n<p><strong>Je li \u010dep hermeti\u010dki?<\/strong> Nije. \u010cep od pluta zatvara tikvicu, ali je ne brtvi.<\/p>\n<p>\u0160to vi\u0161e uzmete, to manje pla\u0107ate. 4 komada -5%, 6 komada -7%, 8 komada -10%, na isti artikl.<\/p>\n<p>\u0160aljemo iz Rima, Italija. Dostava 14,90&nbsp;\u20ac. Besplatna dostava za narud\u017ebe od 150&nbsp;\u20ac s PDV-om. Za otoke bez mosta dostava se napla\u0107uje pau\u0161alno, 37,00&nbsp;\u20ac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ova tikvica The Bars izra\u0111ena je od borosilikatnog stakla 3.3, sa skalom tiskanom na stijenci i \u010depom od pluta. Radna stanica u jednoj ve\u010deri potro\u0161i oko 500 ml sirupa.<\/p>\n","protected":false},"featured_media":1312,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"editor_notices":[]},"product_brand":[91],"product_cat":[33,53],"product_tag":[],"class_list":["post-1313","product","type-product","status-publish","has-post-thumbnail","product_brand-the-bars","product_cat-molekularna-miksologija","product_cat-molekularni-pribor","desktop-align-center","tablet-align-center","mobile-align-center","ast-product-gallery-layout-horizontal","ast-product-gallery-with-no-image","ast-product-tabs-layout-horizontal","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"uagb_featured_image_src":{"full":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m.webp",2000,2000,false],"thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m-150x150.webp",150,150,true],"medium":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m-300x300.webp",300,300,true],"medium_large":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m-768x768.webp",768,768,true],"large":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m-1024x1024.webp",1024,1024,true],"1536x1536":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m-1536x1536.webp",1536,1536,true],"2048x2048":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m.webp",2000,2000,false],"woocommerce_thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m-300x300.webp",300,300,true],"woocommerce_single":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m-600x600.webp",600,600,true],"woocommerce_gallery_thumbnail":["https:\/\/www.bar-equipment.com\/hr\/wp-content\/uploads\/sites\/9\/2026\/09\/beuta-con-tappo-500ml-e006m-100x100.webp",100,100,true]},"uagb_author_info":{"display_name":"Andrea Marini","author_link":"https:\/\/www.bar-equipment.com\/hr\/"},"uagb_comment_info":0,"uagb_excerpt":"Ova tikvica The Bars izra\u0111ena je od borosilikatnog stakla 3.3, sa skalom tiskanom na stijenci i \u010depom od pluta. Radna stanica u jednoj ve\u010deri potro\u0161i oko 500 ml sirupa.","_links":{"self":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product\/1313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/comments?post=1313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media\/1312"}],"wp:attachment":[{"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/media?parent=1313"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_brand?post=1313"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_cat?post=1313"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bar-equipment.com\/hr\/wp-json\/wp\/v2\/product_tag?post=1313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}